Breakfast Potatoes {Easy Sheet Pan Version}

Easy to brand deliciously seasoned Breakfast Potatoes! This tasty breakfast side is oven baked on a canvass pan, leaving you lot alongside potatoes that are perfectly crispy as well as gold chocolate-brown outside as well as low-cal too fluffy on the within.


Photo: Breakfast Potatoes on a white oval serving plater with a blue cloth and silver spoon resting to the side. Sriracha ketchup is shown as a serving suggestion.


Easy Baked Breakfast Potatoes


This is my novel favorite fashion to brand homemade breakfast potatoes!


Here creamy carmine potatoes are diced into small-scale chunks, coated in flavorful seasonings too a fair dose of olive fossil oil (which encourages browning and makes them richer), too then they are roasted in the oven at a high temp on a baking canvass.


Lastly they are finished nether an extremely hot broiler for just a few minutes to ameliorate outside texture and pass them roughly color. Because a crispy potatoes (amongst a soft in addition to tender interior) are the absolute best variety of breakfast potatoes!


With this elementary method you lot’ll dearest that at that place’s no tending to potatoes frying inwards a skillet over the stovetop (patch constantly monitoring together with oftentimes stirring). But hither rather an occasionally tossing together with the oven does almost of the function.


To complete these my favorite fashion to serve them is with lots of sriracha ketchup for dipping. Just mix sriracha as well as ketchup to gustation (desired estrus grade). It’sec i of the easiest and tastiest condiments, as well as it’second the perfect season pairing alongside basic potatoes.


Serve with scrambled eggs and fresh fruit for an slowly breakfast or meet more of my favorite ideas below (listed just higher up the recipe that’second downward below).


Photo: Crispy browned breakfast potatoes on a sheet pan set on a white marble surface.



Watch the Video!











 


Breakfast Potatoes Recipe Ingredients



  • 2 ane/two lbs. cerise potatoes (five large), cut cubes just over i/2-inch

  • one/iii cup olive fossil oil

  • one tsp salt as well as pepper, so more than to gustatory modality

  • 3/four tsp garlic pulverisation in addition to three/four tsp paprika

  • 1/2 tsp onion pulverization


Photo: Red potatoes, olive oil and breakfast potatoes seasonings shown.


Photo: Shows four steps to preparing breakfast potatoes. Includes dicing, drizzling with oil, sprinkling with seasonings and tossing on sheet pan.


How to Make Crispy Breakfast Potatoes



  1. Heat oven, ready baking canvass: Preheat oven to 450 degrees. Spray a rimmed xviii by 13-inch baking canvas amongst not-stick cooking spray.

  2. Drizzle potatoes with petroleum: Place potatoes in a mound inwards heart of baking canvass. Drizzle amongst olive crude oil.

  3. Season potatoes, toss: Sprinkle potatoes amongst common salt, pepper, garlic pulverization, paprika too onion pulverisation. Toss good to evenly coat in fossil oil and spices.

  4. Spread potatoes over baking sail, bake: Spread potatoes fifty-fifty into a single layer. Bake inward centre of preheated oven fifteen minutes.

  5. Toss potatoes, keep to bake: Remove from oven, toss together with keep to bake until merely tender, virtually fifteen minutes longer.

  6. Broil potatoes briefly: Move oven rack near 5-inches from broiler. Broil potatoes nearly ii – three minutes until slightly browned (proceed a close middle on them in addition to don’t walk away they tin can brownish rapidly!).

  7. Toss in addition to go along to broil if desired for more browning: Remove and toss, go along to broil until gold brownish together with crisp on reverse side a infinitesimal or 2 longer. Serve warm.


Photo: Breakfast Potatoes shown in oven, being tossed then being broiled.


Variations



  • Use Yukon gold potatoes inwards home of cherry potatoes.

  • Try with other seasonings or herbs.

  • You can pare potatoes if preferred.

  • Add more or less minced garlic nearly the cease for garlicky breakfast potatoes.

  • Finish alongside cheddar cheese during the terminal few minutes for cheesy breakfast potatoes.

  • Use these potatoes in breakfast burritos or breakfast tacos.


Photo: Close up of breakfast potatoes on a metal spatula.


Helpful Tips



  • Be sure to preheat oven to the proper temperature earlier adding the potatoes to the oven.

  • Work to die potatoes even inward size so they bake fifty-fifty and complete at the same time (otherwise close to may live likewise hard or as well soft).

  • Don’t attempt to trim back the petroleum. It keeps the potatoes being dry. Potatoes necessitate a fair total of fatty when roasting or frying.

  • Be sure to toss. Otherwise they won’t prepare as well as brown every bit even.

  • Season with plenty of table salt or they’ll sense of taste apartment.


How to Reheat Breakfast Potatoes



  1. Preheat oven to 400 degrees.

  2. Spread potatoes out onto a baking sail, comprehend with foil

  3. Roast until heated through about ten to xv minutes, if needed toss amongst a lilliputian olive rock oil if they seem dry.


Photo: Diced breakfast potatoes shown from above on a white oval serving platter with a marble surface below and a blue cloth.


What to Serve with Breakfast Potatoes








Breakfast Potatoes


five from 14 votes





Breakfast Potatoes Crispy Oven Baked













Red potatoes are diced into minor chunks, coated in flavorful seasonings too a fair dose of olive crude oil, in addition to so they are oven roasted at a high temp for perfectly crispy breakfast potatoes!





Servings: seven


Prepx minutes
Cook35 minutes
Ready in: 45 minutes




Ingredients



Instructions

  • Preheat oven to 450 degrees. Spray a rimmed xviii past xiii-inch baking sail amongst non-stick cooking spray.
  • Place potatoes in a mound in eye of baking sheet. Drizzle amongst olive crude.
  • Sprinkle potatoes alongside common salt, pepper, garlic pulverisation, paprika together with onion powder. Toss well to evenly coat inwards fossil oil in addition to spices.
  • Spread potatoes even into a unmarried layer. Bake inward middle of preheated oven fifteen minutes.
  • Remove from oven, toss as well as proceed to bake until only tender, almost 15 minutes longer.
  • Move oven rack virtually 5-inches from broiler.
  • Broil potatoes almost two - three minutes until slightly browned (keep a shut middle on them in addition to don't walk away they can dark-brown rapidly!).
  • Remove too toss, proceed to broil until gilded brown too crisp on contrary side a infinitesimal or ii longer. Serve warm.






Nutrition Facts

Breakfast Potatoes Crispy Oven Baked



Amount Per Serving


Calories 207
Calories from Fat 99



% Daily Value*

Fat 11g17%
Saturated Fat 1ghalf-dozen%
Sodium 362mgsixteen%
Potassium 751mg21%
Carbohydrates 26gnine%
Fiber 3gthirteen%
Sugar 2g2%
Protein 3gvi%

Vitamin A 118IUii%
Vitamin C 14mg17%
Calcium 19mgii%
Iron 1mgvi%
* Percent Daily Values are based on a 2000 calorie diet.


Nutrition values are estimates solely. See total disclaimer here.







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