A quick too slow Pepper Steak recipe! Made with tender slices of poly peptide rich sirloin steak, fresh tender crisp bell pepper in addition to onions, and everything is coated inwards a elementary sauce with rich umami together with peppery flavors.
Chinese Pepper Steak
Quick stir-fries – similar this beefy, extra saucy Pepper Steak are a weeknight dinner staple. A corking selection for dinner success when non much time is available afterward a long mean solar day simply yous’re all the same craving a flavorful homemade dish.
Here the process is elementary. We blend a few ingredients to make a savory sauce, quick sear the steak too then the veggies, toss everything inward that sauce as well as yous’ve got dinner inward a flash.
As alongside whatsoever recipe, the showtime fourth dimension may be a fiddling slower, but one time y'all go this process downward it’s a breeze.
This is a delicious, ultra-satisfying dish everyone will live excited about! And yous didn’t accept to pass hours inward the kitchen preparing it.
Serve it alongside dark-brown rice or white rice to finish it off. And for a unproblematic fourth dimension saving tip – ready a big batch of rice over the weekend as well as continue it stashed inwards the freezer inward portions to relieve the hassle when you lot postulate it on busy days.
WATCH THE PEPPER STEAK VIDEO
Beef Pepper Steak Ingredients in addition to Possible Substitutes
- Top sirloin steak: Flank steak industrial plant as well, I only prefer sirloin because it’second more than tender.
- Low-Sodium Chicken broth: Be sure to function depression-sodium broth or fifty-fifty unsalted then dish isn’t overly salty.
- Shaoxing Wine: This is a game changer inward this recipe, it’s a fundamental component inward many Chinese dishes. You can find this Chinese cooking vino at Asian grocery stores or buy it online. In a pinch, dry sherry or rice wine may be substituted.
- Soy sauce: I like a bolder season hither then I role regular soy sauce that’sec non diluted amongst more water (which is what you lot’ll detect alongside low-sodium soy sauce), merely if needed y'all tin can definitely swap.
- Rice Vinegar: If y'all are out, attempt another milder vinegar similar white vino vinegar.
- Sugar: Brown carbohydrate or honey work well besides.
- Black pepper: I like a generous dose of this here. If yous are sensitive to the hint of spiciness it has, you tin can reduce the amount.
- Sesame oil: Use the nighttime sesame rock oil plant in the Asian nutrient sections of grocery stores (not the lighter un-toasted selection, it doesn’t accept virtually the season).
- Cornstarch: You could endeavor thickening alongside arrowroot starch instead if needed.
- Vegetable fossil oil: Peanut crude oil or canola crude are adept subs.
- Bell peppers: These are function of what reach the dish it’second bring up, so I intend of them every bit a primal constituent for season. You could swap these out for other stir-kid vegetables merely it simply won’t live quite the same dish.
- Green onions: ane/two a chopped yellowish onion can live substituted. It would just ask to live added along alongside the bell peppers since it’s much more crisp.
- Garlic: In a rush, refrigerated garlic glue is fine.
- Ginger: Refrigerated ginger glue is fine hither likewise.
Scroll down below for full recipe alongside component amounts together with print selection.
How to Make Pepper Steak
- Tenderize steak: Place steaks on cutting board, embrace amongst plastic roll in addition to pound amongst the flat side of meat mallet to aid flatten slightly as well as tenderize.
- Slice steak into pieces: Cut steak into ane/three-inch thick strips almost 2-inches long. Dab steak dry out amongst paper towels, separate pieces sticking together. Set aside.
- Mix sauce ingredients: In a mixing bowl whisk together chicken broth, shaoxhing vino, soy sauce, rice vinegar, granulated saccharide, black pepper, sesame rock oil too cornstarch. Set aside.
- Preheat petroleum inwards skillet: Preheat a 12-inch not-stick skillet over moderately high estrus. Drizzle in ii tsp vegetable oil too add together one-half the steak, speedily spreading apart into a unmarried layer amongst infinite betwixt pieces. Lightly flavour amongst common salt.
- Sear half of the steak, transfer: Let sear just almost 45 – lx seconds on get-go side until nicely browned on bottom, speedily plow in addition to permit brownish on reverse side virtually 45 – sixty seconds longer. Transfer to a sail of foil or a plate.
- Sear remaining one-half steak, transfer: Repeat procedure amongst ii more teaspoons vegetable crude in addition to remaining half of the steak.
- Saute vegetables: Add concluding two teaspoons of crude oil to at once empty skillet together with exit over moderately high estrus. Add bell peppers too saute, alone tossing occasionally, well-nigh three – 4 minutes until slightly tender.
- Saute aromatics: Add inwards dark-green onions, garlic together with ginger as well as saute one minute longer.
- Pour inward sauce, permit thicken: Whisk sauce mixture over again and so pour into skillet. Let prepare until it thickens.
- Return steak: Toss inward cooked steak. Serve warm.
Helpful Tips
- Be certain to sear steak in batches or it won’t brown, it volition steam. This was a game changer for me when I learned this central alongside meats, you lot don’t desire to overcrowd it.
- Dab steak dry for a amend sear as well as prepare over a moderately high oestrus for ameliorate browning.
- Only quick sear the beef. Over-cooked steak won’t live tender and juicy. Of form it shouldn’t live ruby as well as raw just it should take roughly pinkness to it in the interior.
- Cook veggies just to a tender crispness. Soggy veggies are never adept inward stir-small fry. When you lot seize with teeth into them they should however have a low-cal firmness to them.
- Cook sauce just long enough to thicken. You don’t desire to boil the veggies in stir-kid sauce – this would only terminate upwards thinning too diluting the sauce from the juices of the veggies being extracted.
More Tasty Asian Recipes to Try
Pepper Steak
Made with tender slices of poly peptide rich sirloin steak, fresh tender crisp bell pepper as well as onions, together with everything is coated inwards a uncomplicated sauce amongst rich umami as well as peppery flavors.
Servings: four
Ingredients
- i 1/iv lbs. elevation sirloin steak
- i/iii cup low-sodium chicken broth
- one/iv loving cup shaoxing wine (tin purchase it hither)
- three Tbsp soy sauce*
- 1 Tbsp rice vinegar
- i Tbsp granulated sugar
- 2 tsp cracked black pepper
- ii tsp dark sesame crude oil
- i Tbsp cornstarch
- half dozen tsp vegetable crude, divided
- Salt
- i carmine bell pepper, chopped into bite size pieces
- 1 green bell pepper, chopped into seize with teeth size pieces
- vi dark-green onions, white portions sliced, light-green part chopped into two-inch pieces
- 1 Tbsp minced garlic
- i Tbsp peeled and minced fresh ginger
Instructions
- Place steaks on cutting board, comprehend with plastic roll as well as pound alongside the flat side of sum mallet to aid flatten slightly too tenderize.
- Cut steak into 1/iii-inch thick strips well-nigh 2-inches long. Dab steak dry out amongst paper towels, sort pieces sticking together. Set aside.
- In a mixing bowl whisk together chicken broth, shaoxhing vino, soy sauce, rice vinegar, granulated saccharide, dark pepper, sesame oil together with cornstarch. Set aside.
- Preheat a 12-inch non-stick skillet over moderately high oestrus. Drizzle inward two tsp vegetable fossil oil and add together one-half the steak speedily spreading apart into a unmarried layer amongst space between pieces, lightly season amongst table salt.
- Let sear only near 45 - 60seconds on kickoff side until nicely browned on bottom, quickly plough too let dark-brown on reverse side almost 45 - sixty seconds longer. Transfer to a canvas of foil or plate.
- Repeat process amongst two more teaspoons vegetable fossil oil and remaining one-half of the steak.
- Add concluding 2 teaspoons of oil to instantly empty skillet together with exit over moderately high rut. Add bell peppers too saute, only tossing occasionally, nearly iii - four minutes until slightly tender.
- Add in green onions, garlic too ginger as well as saute one infinitesimal longer.
- Whisk sauce mixture once more and then pour into skillet. Let make until it thickens.
- Toss in cooked steak. Serve warm.
Notes
- If needing to cut dorsum on sodium you lot can role low-sodium soy sauce and unsalted shaoxing vino.
- USDA recommends cooking steak to 145 degrees in heart for food condom.
Nutrition Facts
Pepper Steak
Amount Per Serving
Calories 341
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 84mg28%
Sodium 847mg37%
Potassium 806mg23%
Carbohydrates 15gfive%
Fiber 3gxiii%
Sugar 7g8%
Protein 35glxx%
Vitamin A 2518IUl%
Vitamin C 100mg121%
Calcium 66mgvii%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates entirely. See full disclaimer here.