This breakfast burrito recipe is loaded to the max with the best blend of ingredients! Flour tortillas are layered with hearty scrambled eggs, O’brien breakfast potatoes, good seasoned chorizo sausage, flavorful Mexican cheese, fresh pico de gallo as well as creamy avocados. Does breakfast get whatsoever ameliorate?
Homemade Breakfast Burrito
Breakfast burritos are one of my favorite splurge breakfast recipes. Though usually I don’t brand them for breakfast – mostly we really consume them for dinner.
Really these are adept served whatsoever time of day. Breakfast, luncheon, or dinner they’re ever sure to satisfy.
There may live a few steps to cooking each of these diverse layers only I’1000 telling y'all the cease upshot is so worth it!
Just function to continue each ingredient warm for best results (my tip is to wrap inwards foil piece you lot act on to the side by side ingredient together with keeping eggs warm inward the skillet) or reheat burritos briefly inwards the microwave earlier serving. No i wants to seize with teeth into a common cold burrito.
Another pick, if you lot have multiple skillets have multiple ingredients cooking directly, that manner they’ll live make faster likewise.
And experience gratis to mix up the fillings. Breakfast burritos are and then versatile. You tin add together refried beans, add together a different protein like steak or ham, attempt them alongside roasted vegetables, or endeavor replacing the sautéed pre-cutting hash browns amongst crispy roasted breakfast potatoes.
Breakfast Burrito Ingredients:
- Eggs – live careful not to over-fix the eggs or they’ll starting time to dry out, remember they will proceed to prepare slightly off oestrus.
- Chorizo or bacon – either selection is delicious. Chorizo is a chip spicy and then if you don’t similar spicy opt for bacon or function a more mild sausage.
- Olive fossil oil – some other crude will function fine hither such equally vegetable oil.
- O’brien hash brown potatoes – regular diced hash dark-brown potatoes or fifty-fifty shredded volition go likewise.
- Large flour tortillas – don’t purpose taco size tortillas or y'all won’t be able to check inwards all the ingredients. Look for “burrito size” tortillas.
- Shredded Mexican cheese – shredded cheddar or Monterey jack cheese will run bang-up also.
- Pico de gallo or chunky salsa – this is best alongside freshly made pico or salsa, if you don’t accept fourth dimension to make it just purchase what they’ve got at the produce department of the grocery shop instead of using bottled.
- Avocado – use a ripened avocado for best flavor together with texture. Have extra fourth dimension? Try it with guacamole instead.
- Salt as well as pepper – y'all’ll add together these to both the potatoes too the eggs.
How to Make a Breakfast Burrito:
- i. Beat eggs: In a medium mixing bowl beat out eggs with a fork but until blended, prepare aside.
- ii. Cook sausage: Heat a x-inch not-stick skillet over medium-high heat. Crumble inward chorizo (or add bacon) as well as fix, spell breaking upwards as well as tossing, until browned in addition to cooked through, about 5 minutes.
- Transfer chorizo to a sheet of foil lined alongside newspaper towels, roll to proceed warm. Leave rendered sausage fatty inward skillet.
- three. Saute potatoes: Pour i Tbsp oil into skillet amongst sausage drippings, estrus over medium-high. Add potatoes (stand dorsum the may splatter since frozen), season amongst salt in addition to pepper to gustation. Cook, tossing occasionally, until lightly browned together with cooked through, virtually 7 minutes.
- Transfer potatoes to a canvas of foil lined alongside newspaper towels, twine to keep warm. There should live only a niggling oil left behind in the skillet if not drizzle inward well-nigh i tsp olive crude oil.
- iv. Cook eggs: Heat skillet over medium-low heat. Add eggs together with ready, scrapping bottom of a pan constantly alongside a condom spatula too folding edges of eggs inward, merely until eggs are most prepare, season alongside common salt as well as pepper. Cover as well as go along warm, they’ll proceed to prepare from remainder estrus of pan.
- 5. Warm tortillas: Heat tortillas on a griddle, in a large skillet or inwards the microwave until heated through.
- 6. Layer ingredients over tortillas and roll: To gather, layer i/iv of the eggs inwards a row inwards the middle of each tortilla. Top each alongside i/four of the potatoes. Divide cheese amongst each then sprinkle alongside sausage. Spoon a few large spoonfuls of pico de gallo over each, pinnacle with avocado.
- Wrap 2 sides of tortilla inwards and so roll bottom over and gyre and wind snuggly. Serve amongst Mexican hot sauce.
How Can I Make them Healthier?
- Use whole wheat tortillas or depression carb tortillas.
- Replace chorizo or bacon alongside canned depression-sodium drained in addition to rinsed black dark beans. Season with a few teaspoons of depression-sodium taco seasoning.
- Omit the cheese.
- Use egg whites too omit the yolks.
Can I Make them Ahead?
Yes, these should go on well for 2 – 3 days refrigerated, only concord the pico de gallo or salsa in addition to the avocado until you lot are make to serve.
Can I Freeze Breakfast Burritos?
Yes. To freeze:
- Wait to add the pico or salsa as well as avocados until fix to serve (salsa will make them soggy together with doesn’t warm good together with avocado will brown).
- Let the fillings cool slightly (virtually ten minutes) before assembling and so tortilla doesn’t go steamed in addition to soggy within equally it rests.
- Layer cheese offset and so eggs (then eggs don’t dampen tortillas).
- Wrap each assembled burrito inwards a assort canvas of aluminum foil as well as and then home them inwards an airtight container or resealable bag.
- Freeze upwardly to 3 months.
How to Reheat a Breakfast Burrito?
Remove frozen burrito from aluminum foil, twine amongst a water dampened paper towel together with reheat on a microwave condom plate in microwave on high ability virtually iii – iv minutes until heated through.
If burrito was only chilled inward the refrigerator is should only involve i – ii minutes to reheat.
What to Serve with Breakfast Burritos?
Since these are quite a splurge I recommend serving i half burrito per somebody too serving amongst a salubrious side such every bit fresh fruit (nutrition estimate is based on 1 total burrito).
More Delicious Breakfast Recipes to Try:
Breakfast Burrito
Ingredients
- half dozen large eggs
- viii oz. chorizo sausage*
- 1 Tbsp olive rock oil
- ii cups frozen O'Brien hash brown potatoes
- Salt as well as freshly earth dark pepper
- 4 extra large flour tortillas (ten to eleven-inch)
- three/iv loving cup shredded Mexican cheese blend
- 1 loving cup fresh pico de gallo, homemade or store-bought
- ane avocado, diced
- Mexican hot sauce, such every bit Cholula or Tapatio, for serving (optional)
Instructions
- In a medium mixing bowl beat eggs amongst a fork simply until blended, prepare aside.
- Heat a 10-inch not-stick skillet over medium-high oestrus. Crumble in chorizo too prepare, piece breaking upwardly sausage too tossing, until browned in addition to cooked through, well-nigh five - half-dozen minutes.
- Transfer sausage to a sail of foil lined with paper towels, wrap to continue warm. Leave rendered fat in skillet.
- Pour i Tbsp crude into skillet with sausage drippings, heat over medium-high. Add potatoes (stand back the may splatter since frozen), flavour amongst salt too pepper to taste. Cook, tossing occasionally, until lightly browned as well as cooked through, well-nigh 7 - 8 minutes.
- Transfer potatoes to a sail of foil lined with newspaper towels, roll to go along warm. There should live merely a fiddling fossil oil left behind inward the skillet if not drizzle inwards well-nigh one/ii Tbsp olive crude.
- Heat skillet over medium-low rut. Add eggs and ready, scrapping bottom of a pan constantly with a condom spatula together with folding edges of eggs in, just until eggs are well-nigh set, flavour alongside table salt together with pepper. Remove from oestrus, encompass together with keep warm (they'll continue to cook from residual estrus of pan).
- Heat tortillas on a griddle, inwards a big skillet or inwards the microwave until heated through.
- To assemble, layer ane/iv of the eggs inward a row in the middle of each tortilla. Top each alongside i/iv of the potatoes. Divide cheese amongst each and then sprinkle alongside sausage. Spoon a few large spoonfuls of pico de gallo over each, top alongside avocado.
- Wrap two sides of tortilla in and so gyre bottom side over, so coil upwards too twine snuggly. Serve alongside Mexican hot sauce if desired.
Notes
- *eight oz bacon (eight slices) tin can be substituted for chorizo.
- Burritos tin can live made ahead together with frozen, see notes in a higher place recipe for how-to.
Amount Per Serving
Calories 691
Calories from Fat 369
% Daily Value*