Baked Oatmeal – this delicious breakfast is made alongside nutritious oats, sweetened amongst maple syrup and flavored with cinnamon and vanilla. It’second a hearty, delicious style to kickoff the solar day!
Easy Amish Baked Oatmeal
The perfect breakfast to serve whatsoever solar day of the yr! You tin’t go wrong with this comforting, homestyle baked oatmeal. When you serve it freshly baked no 1 volition live able to resist! Even picky eaters will beloved it.
It’sec an slowly breakfast recipe your whole family unit can hold on. It’sec one of my favorite ways to make oatmeal!
Baked oatmeal is such a unique type of oatmeal, alongside a texture as well as sense of taste dissimilar whatsoever of the microwave, stovetop, boring cooker, Instant Pot or overnight versions you’ve tried. So finally an oatmeal that has about construction to it!
It’second not merely more or less baby food mush that slides off your spoon (because I know around people detest that mushy texture). This material holds it form!
If y'all’d like you lot tin prep this the night before and pop it inward the oven the side by side forenoon. Or yous tin go far inward advance in addition to reheat individual portions over the adjacent few days! Can’t trounce a make ahead breakfast (peculiarly if you aren’t a morning person like me).
Amish Baked Oatmeal Ingredients:
For this salubrious baked oatmeal recipe, y'all’ll demand:
- Eggs – this helps the mixture bind and stick together and then it tin live cutting into squares.
- Maple syrup or calorie-free chocolate-brown saccharide – you lot tin can adjust the total to gustatory modality, I’d recommend using at least one/four cup as well as no more than than three/iv loving cup.
- Baking pulverisation – preferably role aluminum complimentary baking pulverization. It doesn’t have that strange aftertaste.
- Cinnamon – in add-on to cinnamon you tin can add together other warm spices like nutmeg, ginger too cloves for extra flavour.
- Vanilla extract – role real vanilla extract for best flavor.
- Salt – this keeps it from tasting flat.
- Milk – I like to function whole or ii% milk here.
- Butter – salted or unsalted butter will run hither.
- Rolled Oats – rolled erstwhile fashioned or quick oats tin live used hither.
How to Make Baked Oatmeal:
- Preheat oven too ready baking dish: preheat oven to 350 degrees F and grease an viii×8-inch baking dish.
- Whisk together everything except oats: in a big mixing bowl whisk together milk, eggs, maple syrup or brownish carbohydrate, melted butter, cinnamon, vanilla, baking powder too salt.
- Mix in oats: add together oats together with stir in to blend.
- Pour into baking dish too bake: pour into prepared baking dish, spread even and bake inwards preheated oven until gear up, virtually thirty – xl minutes. Let cool slightly before slicing too serving.
Can I Use Steel Cut Oats?
No, rolled oats or quick oats are the solely types of oats that volition function inwards this recipe.
Can I Use Non-Dairy Milk?
Yes some other not-dairy milk volition live fine hither such equally almond milk, oat milk, coconut milk, or rice milk.
How to Make it into Muffins:
Add one/2 loving cup applesauce to the liquid mixture (inward improver to constituent listed). Divide oatmeal mixture amid 12 greased or newspaper lined muffin cups. Bake xx – 25 minutes.
Best Baked Oatmeal Toppings:
This is delicious plainly on it’s ain but for a delicious upgrade try i or two of the toppings listed.
- Fresh fruit (berries, sliced bananas, diced apples, etc)
- Nuts (pecans, almonds, walnuts)
- Coconut
- Maple syrup or dear
- Milk or cream
- Chocolate chips
- Raisins or dried cranberries
- Butter
Tips for the Best Baked Oatmeal:
- Don’t skip the cinnamon or vanilla it makes this taste like a process!
- Let it cool slightly for cleaner cut portions.
- This baked oatmeal is best enjoyed warm, either warm from the oven or reheated in the microwave. It’sec not as good served chilled.
More Easy Oatmeal Recipes You’ll Love:
- Apple Cinnamon Baked Oatmeal
- Banana Pecan Baked Oatmeal
- Oatmeal 8 Ways
- Overnight Oats Five Ways
- Oatmeal Cake
Amish Baked Oatmeal Recipe
Ingredients
- ane ane/2 cups milk (preferably anything only skim)
- two big eggs
- one/2 cup maple syrup or packed low-cal-brownish saccharide*
- 1/four cup butter, melted
- 1 i/2 tsp baking powder
- i one/2 tsp vanilla extract
- i tsp cinnamon
- ane/4 tsp common salt
- iii cups rolled oats (quick oats industrial plant fine besides)
Instructions
- Preheat oven to 350 degrees. Butter an viii by 8-inch baking dish, ready aside.
- In a large mixing bowl whisk together milk, eggs, maple syrup or brownish carbohydrate, butter, baking pulverisation, vanilla, cinnamon and common salt.
- Mix inwards oats.
- Pour into prepared baking dish together with spread evenly**.
- Bake inward preheated oven xxx - xl minutes until prepare.
- Let cool slightly and so cut into squares in addition to serve warm with fresh fruit, nuts, milk, a piffling cream or half and one-half, maple syrup or dear if desired.
Notes
- *Sweetener sum can be adjusted to gustation, I recommend using at least i/four cup (mildly sweetness) as well as no more than than iii/four loving cup (really sugariness).
- **Oatmeal mixture tin live refrigerated overnight if desired, so take away from fridge as well as permit remainder at room temperature xx minutes patch oven preheats as well as bake equally directed.
- Nutrition judge based on using low-fat milk.
Amount Per Serving
Calories 262
Calories from Fat ninety
% Daily Value*
Recipe originally published January, 2015. Photos take been updated together with recipe revised to include another ane/iv cup milk along alongside simplified mixing instructions.