Homemade White Bread – A soft as well as fluffy, chewy together with tender, perfectly delicious, basic breadstuff recipe. A comforting classic that’second perfect warm with butter, used for a homestyle sandwich, or served upward as morning toast alongside jam.
Looking for other slowly bread recipes? Try my quick ane-Hour Bread or the overnight, artisan fashion No Knead Bread.
Easy Sandwich Style White Bread
To me making breadstuff is a total stress reliever. Just taking a instant to gear up all things aside and simply spending a few minutes preparing staff of life dough, watching it seamlessly ascension and then enjoying the fresh scent of the hot breadstuff steaming through the oven vents.
As long every bit nosotros can retrieve, bread has been at the tabular array in addition to homemade bread simply has a fashion of taking us back domicile.
My grandparents always made the best homemade breadstuff in addition to I’m hoping to drop dead that tradition on for my kids too grandkids to savour.
And isn’t it amazing how much ameliorate fresh staff of life tastes than the packaged stuff at the store (that’second filled with unnecessary ingredients)?
Here we simply use 6 staple ingredients (together with H2O) in addition to it creates a delicious loaf of staff of life that volition disappear correct before your eyes. No i tin resist a piece or two!
As a side bank note, if yous are having trouble finding yeast right directly as well as are craving staff of life y'all tin endeavour Irish Soda Bread or Beer Bread. Or try my Buttermilk Biscuits. No yeast required!
Types of Yeast for Baking too Which to Use
There are actually viii types of yeast. The four that are unremarkably used in baking are:
- minute yeast (aka staff of life machine yeast)
- active dry out yeast
- rapid ascension yeast
- fresh yeast
For this recipe you lot tin actually role any of them. But methods vary slightly:
- For moment too rapid yeast there is no pre-dissolving as well as resting beginning required (likewise known equally “proofing” to ensure it is nonetheless alive in addition to active).
- Active dry out in addition to fresh yeast should live dissolved and proofed earlier using.
- Also when using fresh yeast (which is more than hard to come up past in addition to usually entirely has a two calendar week shelf life) y'all demand to role twice the total listed in the recipe.
White Bread Ingredients too Substitutions
- All-role flour: Unbleached flour has a meliorate flavor than bleached flour. Bread flour industrial plant bang-up hither also.
- Active dry out yeast: Active dry out yeast has always been whats about ordinarily available to me then that’s what I purpose hither, it volition take to be proofed first. As mentioned before, instant, rapid ascension or even fresh yeast run besides.
- Table common salt: Kosher table salt or fine ocean salt volition work likewise (simply add together a petty extra since the crystals are larger).
- Butter: I similar to use unsalted butter to control the amount of salt added to the recipe, salted butter volition go fine simply trim salt by one/eight tsp. In a pinch you tin can even purpose vegetable oil or olive petroleum (don’t brush over finished loaf though).
- Milk: Any fat content volition operate though I prefer whole milk for a lightly richer season. Honestly though the milk isn’t even a must, the loaf tin can live made amongst all H2O as well as no milk if yous are out. It simply boosts the flavour.
- Granulated carbohydrate: Don’t worry, this isn’t a sweetness staff of life. It just adds a faint background flavor. ii Tbsp beloved will work nifty also.
- Warm H2O: Critical to the recipe is making sure the H2O isn’t too hot (cypher by 120 degrees for active dry out or instant yeast too nix by 130 degrees for second or rapid rising) or you lot can kill the yeast together with your bread wont rising.
How to Make Homemade Bread from Scratch
Here is an overview of the steps to making staff of life:
- Proof yeast inward a mixer bowl amongst H2O as well as carbohydrate.
- Mix inwards remaining sugar, table salt, milk in addition to near ii/3 of the flour using paddle attachment.
- Switch to claw attachment in addition to mix inward remaining flour.
- Let knead until soft, elastic in addition to polish.
- Transfer dough to oiled bowl, encompass in addition to let ascent until double in book.
- Press dough downwards, and so pat too stretch into a rectangle on a floured surface.
- Roll dough upwardly into a log.
- Transfer to a loaf pan, encompass together with allow rising until it’s almost 2-inches in a higher place the top of the breadstuff pan.
- Bake until gold chocolate-brown together with hollow sounding when tapped on tiptop.
- Let cool too piece.
What Temperature to Bake Bread to?
If you accept an second read thermometer (which is recommend for testing liquid temps used inwards the recipe) you tin examination eye of loaf for doneness. For this type of bread it should live 195 degrees Fahrenheit inwards center.
Can I Make Dough By Hand?
Yes. If you lot don’t ain an electrical stand up mixer this white bread tin can too live done the sometime fashioned mode – but by using a mixing bowl and a wooden spoon. Mix inward equally much flour every bit you tin can with the spoon then every bit it starts to get heavy, knead inward the remaining flour by paw.
Can I Make It in a Bread Machine?
Yes this should operate well inwards a breadstuff motorcar equally long every bit you accept a 1 one/two – two lb loaf motorcar.
Can I Double the Recipe?
Yes. If you lot desire ii loaves of bread you tin double the recipe, if you lot take a larger mixer to check the capacity.
Can Bread Dough or Baked Bread be Frozen?
Yes, dough or baked breadstuff tin live frozen.
- To freeze bread dough: You’ll desire to keep through the offset rising, ringlet into a log equally directed so freeze, thaw overnight in the refrigerator as well as go on to the second rising every bit directed (it will have longer since it’s cold).
- To freeze baked breadstuff: Bake together with allow cool. Then wrap in foil together with store inwards an airtight container for upward to one month. Slice subsequently thawing.
Can I Use Buttermilk inward Place of Milk?
If you desire a striking of tang yous can replace milk with buttermilk. Bring to room temp past heating on twenty% power inwards the microwave simply until lightly warm, not 110 degrees. Don’t overheat or it will curdle.
What About Using Dry Milk?
Dry milk will work swell likewise, only role 1/iv cup mixed amongst three/iv cup water in place of the three/4 cup milk. Or purpose iii Tbsp buttermilk pulverization.
Tips for the Best Homemade White Bread
- Don’t purpose liquids that are likewise hot or you lot’ll kill the yeast. Use a digital food thermometer to test temperatures.
- Check dates on yeast, expired yeast won’t go also or may not even function at all.
- Adjust total of flour every bit needed. I alive in a dry out climate then I don’t demand equally much flour as you may necessitate in a humid surround. Dough should be soft and manageable, not very pasty.
- Allow enough time to rise for optimum fluffiness, merely don’t overdue it or loaf will be as well airy and delicate.
- Don’t forget to grease the breadstuff pan, together with plastic roofing when ascent then at that place’s no sticking.
- Tent loaf alongside foil if you observe it’second browning to apace on acme when baking.
- Don’t over-bake or loaf will live dry out.
More Bread Recipes to Try
Basic Homemade White Bread
Ingredients
- 3/four cup (175ml) warm H2O, 110-115 degrees
- 2 1/two tsp (9g) active dry yeast, or moment yeast* (meet notes)
- 2 1/two Tbsp (32g) granulated carbohydrate, divided
- one 1/2 tsp table salt
- three/iv cup (175ml) milk, warmed to 110-115 degrees
- three 1/ii cups (496g) unbleached all-purpose flour or bread flour, then more equally needed (scoop together with degree to measure)
- three Tbsp (42g) unsalted butter, softened, addition i/ii Tbsp more for elevation
Instructions
- In the bowl of an electric stand mixer whisk together warm H2O, yeast in addition to one/ii Tbsp saccharide. Let remainder x minutes.**
- Fit mixer amongst paddle attachment. To yeast mixture add remaining two Tbsp carbohydrate, table salt, milk, butter too well-nigh two/3 of the flour. Mix until good combined.
- Switch to hook attachment, add remaining flour as well as knead on low speed until it comes together good. Continue to knead on depression speed, piece adding a trivial more flour equally needed to create a soft, not-mucilaginous however supple dough. Knead until mixture clears the sides of the bowl as well as becomes polish, about seven - viii minutes.
- Transfer dough to an bowl sprayed alongside non-stick cooking spray. Spray a canvas of plastic wind alongside non-stick cooking spray too embrace breadstuff (sprayed side downward, don't wrap tightly merely drapery over then the dough has space to expand). Let balance until doubled inward volume, virtually ane - i i/ii hours.
- Press dough down and then transfer to a lightly floured work surface. Pat and stretch dough to a rectangle about fourteen past 8-inches.
- Roll dough upwardly starting on ane of the 8 inch ends as well as rolling to opposite side.
- Transfer to a greased ix by five-inch loaf pan. Spray a canvass of plastic twine with non-stick cooking spray (or purpose plastic wind used to embrace bowl) and curtain greased side downwards over staff of life pan leaving room for breadstuff to expand, plastic wrap shouldn't be wrapped tight.
- Let balance until loaf is about i ane/two to 2-inches above the peak of the staff of life pan, well-nigh i hour. Preheat oven to 350 degrees nearly the stop of that rise flow.
- Bake loaf in middle of oven, rotating in one case halfway through baking, until gold brown on top and it sounds hallow when tapped, nigh 35 - 42 minutes.*** Loaf should register 195 degrees inwards eye on an second read thermometer.
- Remove from oven, function a stick of butter over acme (using nigh 1/2 Tbsp). Transfer to a wire rack to cool at least 20 minutes before attempting to slice (who tin can resist a piece of warm breadstuff? Just go along inward heed it does slice cleanest in one case cooled through though).
- Store breadstuff in an airtight container at room temperature for a few days or for longer shelf life store inward the fridge.
Notes
- *If using moment yeast there'second not take to proof (mix alongside water too sugar) in addition to let residuum. Instead but mix all ingredients inwards footstep 1 too two together.
- **It should bubble after after resting, if non yeast is bad or water was also hot. If needed y'all may postulate to set out with novel yeast.
- ***If you observe your oven is browning height besides apace earlier cooked through and then tent with foil.
- I'one thousand in a dry out climate and so I like to transfer the breadstuff to an airtight container when it's withal slightly warm. This mode the loaf separate of steams in the container too softens the crust together with traps moisture inwards.
Amount Per Serving
Calories 151
Calories from Fat 27
% Daily Value*