My go-to Mashed Potatoes recipe! A comforting side dish made with only 5 ingredients too always sure to satisfy!
Finish the repast off past serving alongside roast chicken together with gravy as well as a cooked vegetable (nosotros ordinarily get alongside fresh or frozen corn).
Creamy Fluffy Mashed Potatoes
Perfect for a Sunday dinner, a vacation feast or just to curb a weeknight craving. Here you lot’ll learn all yous ask to know to make the best mashed potatoes!
Ever since I could consume firm foods, I’ve been eating mashed potatoes. My grandparents were murphy farmers then of course it solely makes feel that the honey for fresh potatoes got passed down through our family unit.
My mom made mashed potatoes most every single Lord's Day growing upward. Usually she’d serve it with a beef roast, sometimes ham or pork roast, sometimes chicken or turkey – but the mashed potatoes were e'er in that location.
So naturally they are ane of my favorite foods too instantly my kids love them besides. I’ve made them and so many different ways and this is my favorite.
Just made alongside basic ingredients (including tangy sour cream for a flavor boost) as well as a straightforward method.
Top them with your favorite gravy or only finish with butter together with you lot’ll have an incredibly delicious side dish no i tin can resist!
Ingredients Needed
The v ingredients y'all’ll ask include:
- Russet Potatoes
- Half and one-half or cream
- Butter
- Sour cream
- Salt (together with optionally pepper)
Scroll downward for component amounts, directions in addition to impress option.
How to Make Mashed Potatoes
- Rinse potatoes, transfer to a pot.
- Cover potatoes amongst H2O by ane-inch.
- Set over medium-high estrus too bring to a boil, add common salt to water.
- Let boil until potatoes are tender.
- Heat half as well as half amongst butter.
- Drain potatoes.
- Pass potatoes through a food manufactory or Irish potato ricer dorsum into pot or into a big bowl.
- Add heated half and one-half mixture too sour cream then gently stir with a wooden spoon or spatula only until combined. Season alongside common salt in addition to pepper.
How Long Can Mashed Potatoes Sit at Room Temperature?
I know how it goes, nosotros are at a political party in addition to forget to pose the leftover nutrient away inwards the refrigerator. Just call back for nutrient rubber mashed potatoes shouldn’t sit down out longer than 2 hours before refrigerating. Otherwise yous’ll run the gamble of nutrient borne illness.
How to Keep Mashed Potatoes Warm
- I similar to place mashed potatoes inward a double boiler – a large bowl fix over a pot of simmering H2O. Cover bowl. Fold occasionally as outsides volition become warmer. I don’t recommend keeping potatoes hither longer than thirty minutes.
- Another choice is to purpose a greased slow cooker assail warm heat, but don’t make this more than ii hours.
Can They live Made inward Advance?
- Yes. Just transfer potatoes to a greased ix by 9 or 11 past 7-inch baking dish.
- Cover alongside foil in addition to refrigerate up to two days.
How to Reheat Chilled Mashed Potatoes
Mashed Potatoes reheat well in the oven (do not Microwave, it alters their sense of taste!). To reheat inward oven:
- Remove potatoes inward baking dish from fridge too allow residual at room temp spell oven preheats to 350.
- Bake covered alongside the foil until heated through, well-nigh 25 – thirty minutes.
How to Make Twice Baked Potatoes (Casserole Style)
Sometimes I like to brand a double batch of the potatoes then with the second half I spread them into a greased xi past vii-inch or ix past 9-inch baking dish and so:
- Refrigerate up to two days.
- Remove from refrigerator patch oven preheats to 350.
- Bake 15 minutes covered alongside foil.
- Remove from oven too elevation alongside cheddar, one/iv tsp paprika, ane/4 tsp onion pulverization, ane/four tsp garlic pulverization in addition to salt in addition to pepper
- Continue to bake, uncovered, until heated through most 10 minutes longer.
How to Make Them in the Slow Cooker
Wanting to commencement prep together with cooking ahead of time? Try my deadening cooker mashed potatoes recipe.
How to Make Garlic Mashed Potatoes
Looking to purpose upwards roughly ruddy potatoes (or yukon aureate) in addition to add roughly garlicky flavors? Try my Garlic Mashed Potatoes (made with roasted garlic!).
Tips for the Best Mashed Potatoes
- Work to cut potatoes into evenly sized chunks. This style or so won’t cease up H2O logged while others are however difficult.
- Rinse potatoes before adding to pot alongside water. This volition take away some of the extra starches for a fluffier texture.
- Start potatoes inwards cold H2O so they ready more than evenly throughout.
- Use half and half or cream instead of milk for richer potatoes.
- Stick alongside butter, don’t role margarine.
- Press potatoes through a tater ricer or food factory later on boiling in addition to draining. This volition turn over y'all the smoothest, lump-gratuitous mashed potatoes.
- Heat liquids before adding (just the sour cream bring to room temp, it tin’t be heated or it volition curdle). Otherwise if added cold y'all’ll terminate upwards serving lukewarm potatoes.
- For best texture potatoes role a wooden spoon or spatula to stir ingredients into potatoes, not an electrical mixer!
- Don’t over-mix. If y'all do potatoes will go sticky and viscous in texture.
Possible Variations
- Use 4 oz cream cheese or one/iii loving cup buttermilk inward place of sour cream.
- Add sautéed garlic or roasted garlic to the potatoes when stirring in one-half in addition to half or cream.
- Add chopped herbs such every bit chives, parsley, too thyme.
- Use Yukon golden or crimson potatoes inward home of russets. Add a niggling more liquid to sparse as needed.
What to Serve with Mashed Potatoes
- Chicken
- Steak
- Roast Beef
- Ham
- Roasted vegetables (such as roasted carrots) or steamed vegetables
More Delicious Potato Recipes to Try
- Best Baked Potatoes
- Baked Parmesan Mashed Potatoes
- Roasted Potatoes (amongst Parmesan)
- Scalloped Potatoes
- Twice Baked Potatoes
Mashed Potatoes
Ingredients
- three lbs. russet potatoes, peeled in addition to rinsed make clean, cut into 1 1/iv-inch chunks
- Salt and optionally freshly ground black pepper
- one/2 cup one-half as well as half, whipping cream or heavy cream*
- vi Tbsp unsalted butter, diced into i Tbsp pieces
- 1/2 cup sour cream, preferably brought to room temperature while potatoes make
Instructions
- Place potatoes in a colander too rinse under common cold water near xx seconds. Transfer to a pot (half-dozen quart or larger).
- Cover potatoes amongst common cold water by ane-inch. Set over medium-high rut together with bring to a boil.
- Season amongst water amongst common salt (I add together ane Tbsp) together with allow boil until potatoes are tender all the manner through when pierced amongst a fork, virtually 10 - fifteen minutes.
- Near the cease of potatoes cooking rut one-half too half as well as butter together in a microwave safe dish (I simply purpose the drinking glass liquid measure cup it was measured inwards), or inward a pocket-sized saucepan on the stovetop, until very warm.
- Drain potatoes well inward colander gear up inwards sink.
- Pass potatoes through a nutrient manufactory or murphy ricer back into pot or into a large bowl.**
- Add warm one-half as well as one-half mixture too sour cream and then gently stir with a wooden spoon or spatula simply until combined, patch seasoning with salt and freshly earth black pepper to sense of taste.
- Serve warm topped amongst butter or gravy.
Notes
- *Half as well as half makes lighter, slightly fluffier potatoes, whipping cream too heavy cream brand richer, creamier however slightly denser potatoes. If you like thinner mashed potatoes y'all may want to add an additional one/iv loving cup.
- **If you don't have a tater ricer or nutrient manufacturing plant you lot tin can but squelch well with a spud masher texture simply volition live a piddling lumpy.
- Nutrition guess does non include butter topping or gravy and is calculated using one-half as well as one-half.
To Keep Mashed Potatoes Warm
- Place mashed potatoes inward a double boiler - a big bowl set up over a pot of simmering water. Cover bowl. Fold occasionally as outsides will become warmer. I don't recommend keeping potatoes hither much longer than xxx minutes.
- Another option is to use a greased irksome cooker set up to warm rut. Hold here upward to ii hours.
Amount Per Serving
Calories 343
Calories from Fat 162
% Daily Value*