Fried Rice

Fried Rice! A classic, slow to brand recipe. It’s filled with tender rice, colorful vegetables, hearty eggs, flavorful ham as well as it’second all fried amongst a delicious, robustly seasoned sauce.


Looking for more accept-out favorites? See my collection here.


Close up image of rice rice in a skillet with bamboo serving spoons.Restaurant Style Fried Rice


Fried rice has always been i of my favorite accept-out dishes, how nearly you?


Sure many people consider it a side simply I commonly but swallow it every bit the entire meal. A generous sized bowl of it, with plenty of sriracha drizzled over the superlative.


This fried rice recipe is deliciously flavorful, super hearty as well as perfectly filling, in addition to incredibly easy to brand! And it’s only as good equally what you lot observe at restaurants.


Plus it’s easy to switch upwards together with purpose other vegetables or meats yous similar.


I love that it uses ingredients I ordinarily have stocked, in addition to for the few you may not it’s pretty tardily to notice a replacement.


A versatile, forgiving, foolproof recipe people of all ages honey! A recipe worthy of the dinner rotation.


Image of ingredients used in fried rice.


Fried Rice Ingredients as well as Possible Substitutions


Cooked jasmine rice: Long grain white rice or chocolate-brown rice plant great as well.


Soy sauce: Low-sodium soy sauce may be substituted. Just continue inward heed the flavors aren’t quite as potent.


Oyster sauce: I like to role the greenish label oyster sauce. There aren’t actually whatsoever bang-up substitutions for it just inwards a pinch you can omit.


Sesame crude: A trivial of this goes a long mode. This is a cardinal ingredient to take flavors to the dish.


Sriracha: This only gives the sauce a fiddling kick. You could also try Thai chili sauce or a few pinches of crimson pepper flakes.


Eggs: There aren’t really whatsoever proficient substitutes for eggs inward a traditional fried rice, but if yous were to endeavor to make it vegan y'all could opt for tofu.


Light olive crude oil: Vegetable crude industrial plant fine also.


Carrots: Frozen carrots as well as peas tin be used inward home of fresh, they solely postulate to make a few minutes.


Yellow onion: A white or cherry-red onion will operate likewise if that’second all yous take.


Garlic: If possible I recommend sticking amongst fresh garlic for best flavour. In a rut dried granulated garlic volition operate, role ane/2 tsp.


Ginger: It won’t sense of taste quite the same but a one/4 tsp of dried ginger may be substituted.


Frozen peas: I recommend using infant peas if possible they taste better than the larger ones. If you lot don’t take them add together some other vegetable like modest diced broccoli or asparagus.


Ham (optional): Another choice is to add together cooked chicken, beef, salmon or shrimp. You could even endeavor adding cooked earth turkey or low sodium bacon.


Green onions: These can be omitted if y'all don’t take any on paw. They merely add 1 more concluding layer of flavour.


Scroll below for element amounts too total directions.


Stir fry sauce mixture for fried rice. Scrambling and cooking eggs in a large skillet.


How to Make Fried Rice


Here is a quick summary of the steps to prepare and prepare it:



  1. Whisk sauce ingredients together, fix aside.

  2. Cook eggs inward big skillet, transfer.

  3. Saute base of operations vegetables, scoot to ane far side.

  4. Fry pre-cooked rice.

  5. Add ham and peas in addition to continue to nestling.

  6. Return eggs, drizzle in sauce in addition to prepare one minute longer.

  7. Stir inwards light-green onions if using in addition to serve warm.


Sautéing carrots, onions, ginger and garlic in a skillet. Frying white rice in a skillet with vegetables.


How Many Cups Dry Rice for Cooked Rice


Keep inwards listen rice unremarkably triples inwards book in one case cooked, for example i/4 cup dry out rice yields most 3/4 cups cooked. So for this recipe calling for 4 cups cooked you lot’ll begin amongst one i/3 cups dry rice.


Is Fried Rice Healthy?


With a few elementary swaps y'all tin can make a good for you fried rice:



  • Opt for an oyster sauce that has no msg.

  • Use depression-sodium soy sauce.

  • Omit the ham or supersede alongside cooked thin chicken or more vegetables.

  • Use olive fossil oil instead of vegetable crude.


Peas and ham added to fried rice mixture in skillet. Scrambled eggs added to fried rice mixture in pan.


How to Store as well as How Long Does it Keep?



  • Fried rice should live chilled presently afterwards preparing to bring down gamble of nutrient borne affliction (never get out rice out longer than 2 hours).

  • It should live stored inward the refrigerator inward an airtight container.

  • Store there up to iii days.


How to Freeze Fried Rice


Fried rice tin be frozen inward airtight containers or resealable freezer bags up to 3 months. Thaw overnight inward the refrigerator before reheating.


How to Reheat Fried Rice


Fried rice can live reheated inward a skillet prepare over medium estrus on the stovetop in a piddling rock oil, alongside fiddling splash of H2O if it seems dry. Another pick is to purpose the microwave and reheat inward a microwave rubber dish.


Is it Gluten-Free?


No. Fried rice is naturally non gluten-free because of the wheat in the soy sauce merely you lot can go far gluten-costless by:



  • Substituting a gluten-gratis soy sauce or tamari for the regular soy sauce.

  • Use gluten-gratuitous oysters sauce.

  • Be sure to purpose gluten-gratuitous ham if yous opt to add it.

  • And every bit e'er be sure other ingredients aren’t packed inward a facility that could industry other gluten contained products.


Four servings of fried rice shown overhead in white serving bowls set over blue plates with chopsticks to the side.


Tips for the Best Fried Rice



  • Number 1 dominion, purpose rice cooked a twenty-four hours prior. Otherwise the rice is likewise wet as well as doesn’t absorb the sauce very well and the dish ends up mushy.

  • Only lightly table salt rice when cooking. The sauces added are pretty salty and then you won’t desire to overdue it.

  • Dice ingredients upwards pocket-size for uniform texture.

  • Fry the rice. Add a decent amount of crude oil too sauté the rice, rather than but heating briefly. This will add together flavour together with steam out excess moisture.

  • Add a blend of sauces together with vegetables for flavor. Adjust to gustatory modality.


Close up side view of fried rice in a skillet.Serving of fried rice in a white bowl set over a blue plate.


What to Serve with Fried Rice?



Fried rice shown in four bowls in a row.


More Fried Rice Recipes You’ll Love


Check out my other delicious variations:








Fried Rice


five from three votes





Fried Rice













A classic, slow to brand fried rice recipe! This is filled with tender rice, colorful vegetables, hearty eggs, tender (optional) ham together with it's all fried with a delicious, robustly seasoned sauce.




Servings: 5


Prepfifteen minutes
Cook20 minutes




Ingredients

  • iv cups cooked jasmine rice* or long grain white rice, 24-hour interval one-time chilled
  • i Tbsp soy sauce, so more than to sense of taste
  • i Tbsp oyster sauce, or more than to sense of taste
  • ane i/two tsp sesame crude
  • one tsp sriracha, or more to gustatory modality
  • iii large eggs, lightly beaten alongside a fork inward a bowl
  • 3 one/ii Tbsp calorie-free olive rock oil or vegetable petroleum
  • iii/four loving cup modest diced carrots
  • two/3 loving cup finely chopped xanthous onion
  • 1 Tbsp minced garlic (three cloves)
  • one ane/two tsp peeled in addition to minced fresh ginger
  • three/4 cup frozen peas, thawed nether hot H2O as well as drained well
  • i cup minor diced ham,** (optional)
  • one/four cup chopped light-green onions (optional)


Instructions

  • Make sauce: In a small mixing bowl stir together soy sauce, oyster sauce, sesame rock oil together with sriracha. Set aside.
  • Cook eggs: Heat a 12-inch non-stick skillet over medium-depression heat. Add i i/ii tsp crude oil add together eggs and ready, folding constantly until eggs are only set. Break upwardly eggs, transfer to a plate together with gear up aside.
  • Clean skillet: Off estrus wipe pan make clean using tongs in addition to a ball of damp paper towels.
  • Saute vegetables: Heat ane Tbsp rock oil inwards same skillet over medium-high oestrus. Add carrots and onion as well as saute until nigh tender nigh six minutes. Add garlic and ginger and saute xxx seconds longer. Scoot to the far side of the pan.
  • Fry rice: Pour in remaining ii Tbsp crude. Add rice as well as spread even (I similar to fifty-fifty assort of crimp that carrot mixture at the border upward over the pinnacle). Let tyke, stirring exclusively occasionally (nigh every 1 infinitesimal), for nearly four minutes.
  • Heat ham together with peas: Add ham and peas. Fry i minute longer.
  • Return eggs, fix fried rice amongst sauce: Add inwards eggs together with drizzle inwards sauce. Toss too let cook i minute. Season amongst more soy sauce to taste.
  • Cook a piddling longer if needed: If mixture yet seems a petty to wet yous tin can cut down estrus to medium-depression too proceed to make a few minutes longer to dry out the rice a lilliputian. Toss in light-green onions and serve warm.


Notes


  • *Use unsalted or lightly salted rice so dish isn't overly salty in one case sauces are added.

  • **I commonly brand this using Simple Truth uncured diced ham (I become it at Kroger. Used for nutrition guess). This type of ham is unremarkably parcel amongst a picayune liquid so spread onto a few layers of paper towels, wind in addition to dab dry. Leftover diced ham is some other proficient pick. 


To Cook Rice



  • I use i 1/iii cups jasmine rice (or white rice) to brand 4 cups cooked.

  • Bring 2 1/3 cups water to a boil inward a medium saucepan. Add rice together with gently stir, comprehend, bring down oestrus to depression. 

  • Simmer until water has been absorbed, nigh xvi - xviii minutes. Fluff amongst a fork permit balance near 10 minutes then transfer to the fridge to chill overnight.





Nutrition Facts

Fried Rice



Amount Per Serving


Calories 376
Calories from Fat 135



% Daily Value*

Fat 15g23%
Saturated Fat 3g19%
Cholesterol 129mg43%
Sodium 482mg21%
Potassium 345mgx%
Carbohydrates 48g16%
Fiber 3gthirteen%
Sugar 3giii%
Protein 12g24%

Vitamin A 3586IU72%
Vitamin C 13mgxvi%
Calcium 54mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.


Nutrition values are estimates only. See total disclaimer hither.







 


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