Baked Honey Mustard Chicken – Made amongst thin chicken breasts, a sweetness tangy sauce blend of sweet dear in addition to a trio of vibrant mustards, and it’s infused amongst caramelized onion, garlic in addition to rosemary for more than depth. It’s uncomplicated nevertheless so flavorful!
Baked Honey Mustard Chicken Recipe
You can take this Honey Mustard Chicken on the tabular array in under 45 minutes! And in that location’sec minimal hands on prep run since it’sec baked, no care to the chicken inward a skillet.
I intend y'all’ll honey the multi-dimensional depth of season this slow chicken recipe has, in addition to the slight texture from the coarsely ground mustard. It keeps things deliciously interesting.
I recommend serving it amongst brownish rice or white rice, or fresh cooked noodles tossed amongst butter, along with a vibrant greenish steamed vegetable such as broccoli, asparagus or dark-green beans. All making this an tardily balanced repast.
Honey Mustard Chicken Ingredients
- Boneless skinless chicken breasts
- Three types of mustard (whole grain, yellow and Dijon)
- Honey
- Olive petroleum
- Salt and pepper
- Yellow onion
- Garlic
- Rosemary
How to Make Honey Mustard Chicken
- Whisk together the mustards, love and olive petroleum.
- Saute onion in addition to garlic over medium rut to slightly soften, so spread onto the bottom of the baking dish.
- Season chicken breasts alongside common salt together with pepper, and then set over the onion layer.
- Pour mustard mixture over chicken, turning to coat evenly.
- Lay rosemary sprigs betwixt chicken breasts.
- Bake chicken until cooked through, roofing amongst foil to forestall sauce from burning if necessary.
Can I Use Chicken Thighs Instead of Chicken Breasts?
Yes, chicken thighs volition function groovy besides. Just purpose boneless skinless chicken thighs for around the same cook time (you lot may simply ask to increase by five minutes about).
Can I Use Whatever Mustard I Have on Hand?
Yes, if you don’t have the 3 types of mustard listed in the recipe, feel complimentary to function any you have. Your dearest mustard sauce won’t taste the same every bit this version just volition notwithstanding be delicious!
How to Tell When Chicken Is Cooked Through
- You’ll know when the chicken is finished baking when it’second no longer pinkish on the within in addition to the juices run clear.
- I as well recommend an second read thermometer to examination for doneness.
- The heart of chicken breasts or thighs should register 165 degrees F inwards the centre of thickest portion when the chicken is done.
Tips for the Best Honey Mustard Chicken
- For the extra depth of flavour let plenty time for the onions to chocolate-brown together with caramlize a niggling inwards the skillet. Stir them occasionally and then they don’t burn.
- Cook times alongside chicken breasts will vary based on their size. I recommend using about six – eight oz breasts, and if they are much larger I’d cutting them into halves through the thickness so they don’t accept forever to bake.
- Preferably allow the chicken balance for nigh v minutes afterward you take it out of the oven earlier serving. This allows the juices of the chicken to evenly redistribute before sliced, resulting in juicier chicken.
More Easy Chicken Recipes You’ll Love
- Creamy Chicken Piccata
- Creamy Honey Mustard Chicken
- Grilled Chicken with Honey Mustard Glaze
- Honey Mustard Pecan Crusted Chicken
- One Pan Balsamic Chicken in addition to Veggies
Baked Honey Mustard Chicken
Ingredients
- iv to five (8 oz each) boneless skinless chicken breasts or 6 boneless skinless chicken thighs
- ane/iv cup whole grain, coarse mustard
- two Tbsp dijon mustard
- two Tbsp xanthous mustard
- i/4 cup + two Tbsp dearest
- 2 Tbsp olive fossil oil, divided
- Salt and freshly ground black pepper
- i cup chopped xanthous onion
- one Tbsp minced garlic (3 cloves)
- 4 modest sprigs rosemary
Instructions
- Preheat oven to 375 degrees F. In a mixing bowl, whisk together coarse mustard, dijon mustard, yellowish mustard, honey too 1 Tbsp olive crude oil. Spray 13 by 9-inch baking dish amongst not-stick cooking spray.
- In a modest skillet, heat remaining 1 Tbsp olive crude oil over medium oestrus. Add onion as well as saute well-nigh eight minutes until aureate brown, then add together garlic in addition to saute thirty seconds longer. Pour into prepared baking dish too spread into an even layer.
- Season each chicken chest with common salt in addition to pepper on both sides, so gear up chicken over onion layer inwards baking dish.
- Pour mustard mixture evenly over chicken, working to comprehend each chicken chest alone. Lay sprigs of rosemary between chicken breasts.
- Bake in preheated oven 25 to 30 minutes until chicken registers 165 degrees inward centre of thickest component. If needed tent with foil almost the finish of cooking to forestall sauce from burning. Spoon sauce over chicken to serve.
Amount Per Serving
Calories 277
Calories from Fat 63
% Daily Value*
Recipe updated February. 2023. Recipe adapted from Good Life Eats.