Quick together with slow Glazed Carrots – Made amongst fresh sliced carrots, sweet brownish carbohydrate or dear too a few dabs of rich butter. This recipe is proof that it doesn’t accept much to upgrade a unproblematic vegetable as well as go far beautifully smoothen, both in sense of taste as well as presentation!
Sweet Brown Sugar or Honey Glazed Carrots
You may discover these are reminiscent of sweetness potatoes merely amongst a fraction of the fourth dimension attempt! And yous only postulate v ingredients (addition common salt together with pepper).
Carrots are sliced on a biased, steamed inward a skillet until almost tender, and so sautéed amongst butter too dark-brown saccharide or dearest.
It’sec a uncomplicated method that has enough of leeway for adaptations (variations I’d recommend are adding spices, tossing inwards dried nuts or dried cranberries, too finishing alongside other herbs such every bit chives or dill).
You’ll discover it to be a quick get-to side dish that will compliment and so many of your favorite entrees, they may even take eye stage for favorite particular on the dinner plate. Even kids volition dearest these!
It’sec oft the simplest things that are the best.
Glazed Carrots Recipe Ingredients
- Fresh carrots
- Vegetable broth
- Salt together with dark pepper
- Brown sugar or dearest
- Butter
- Parsley (optional)
How to Make Glazed Carrots
- Pour broth into a 12-inch skillet. Bring to a boil over medium-high estrus.
- Add carrots, flavor with common salt encompass skillet amongst hat and permit simmer until well-nigh tender, about half-dozen – viii minutes. Drain off excess liquid good.
- Add dark-brown sugar and butter to carrots, toss as well as prepare 2 minutes longer. Season alongside more salt equally needed too sprinkle alongside pepper in addition to parsley. Serve warm.
Helpful Tips for the Best Glazed Carrots
- Work to cut the carrots to an fifty-fifty thickness and then they prepare evenly too some don’t end upward undercooked or overcooked.
- So sauce isn’t overly runny live sure to drain the vegetable broth off well before adding the brownish sugar in addition to butter.
- Don’t live tempted to role H2O inward place of vegetable broth or the carrots won’t live quite as flavorful.
- Only ready carrots until only tender for the best texture. You want a faint seize with teeth to them, not mushiness.
- For the healthier selection hither function honey inward home of brown saccharide.
How to remainder with tartness?
- For another layer of season as well as for more or less tang to residuum the sweet y'all can add together i Tbsp fresh lemon juice to the carrots afterward cooking.
- Another selection would live to toss inward 1 Tbsp apple tree cider vinegar.
Can I purpose frozen carrots?
- Unfortunately no, frozen carrots will non work in this recipe. They are too wet as well as likewise soft since they are partially cooked.
- Stick with fresh carrots for the best results.
What near substituting maple syrup?
- I like the stickiness of the brown saccharide or dear simply maple syrup volition run well likewise.
- They sauce may just live a bit runnier (if you’d similar you lot could thicken with 1 i/two tsp cornstarch mixed alongside 1 Tbsp vegetable broth for a sauce that clings improve).
More Delicious Ways to Use upwardly Carrots
Glazed Carrots
Ingredients
- 1 i/2 lbs carrots, peeled, sliced on a bias i/iv-inch-inch thick
- three/four cup vegetable broth
- i/ii tsp table salt, or to sense of taste
- Freshly earth dark pepper
- 3 Tbsp chocolate-brown sugar (or sub dear)
- ii Tbsp butter, diced into pocket-sized pieces
- ane Tbsp chopped fresh parsley
Instructions
- Pour broth into a 12-inch skillet. Bring to a boil over medium-high rut.
- Add carrots, season amongst common salt encompass skillet alongside lid in addition to allow simmer until about tender, about six - viii minutes. Drain off excess liquid well.
- Add chocolate-brown saccharide in addition to butter to carrots, toss and ready 2 minutes longer. Season amongst more than table salt as needed as well as sprinkle amongst pepper together with parsley. Serve warm.
Notes
- Optionally if yous'd similar a piffling acidity to couple with the sugariness yous tin also add i Tbsp apple cider vinegar or lemon inward alongside the dark-brown carbohydrate.
Amount Per Serving
Calories 103
Calories from Fat 36
% Daily Value*