Baked Gnocchi

This Baked Gnocchi volition quickly go i of your get-to dinners. It’sec amazingly tardily making it perfect for those nights when yous’re low on prep time or don’t desire to set in a lot of attempt. It’second a deliciously fresh tasting together with satisfying dish made amongst but a handful of uncomplicated ingredients.


Baked Gnocchi in a white baking dish with marinara sauce, mozzarella and basil.


Baked Gnocchi


Honestly this is one of those recipes that’sec really merely more than of an idea. It’second then slow y'all don’t fifty-fifty need a recipe. It uses store-bought gnocchi too shop-bought marinara sauce so it actually is such a breeze.


Plus it’second really versatile too. You tin can add together cooked earth heart and soul, sautéed vegetables, purpose a homemade marinara sauce, or add together different cheeses.


I intend nosotros all could purpose more than easy recipes similar this. So instead of getting have-out again for perchance the moment time inward a week yous’ll take a uncomplicated dinner at habitation to make instead.


You’ll be savoring every bite of this slowly dinner!


Image of ingredients that are used to make baked gnocchi.


Ingredients Needed for Baked Gnocchi



  • Gnocchi – refrigerated, frozen or of course homemade gnocchi will be the best selection.

  • Marinara sauce – I similar to role Rao’sec tomato basil sauce, for a cheaper option Classico 4 cheese is some other tasty sauce. Homemade will also be delicious.

  • Heavy cream – even though we solely add together iii tablespoons it add together such a delicious rich too creamy affect to the sauce.

  • Grape tomatoes – these aren’t a must if y'all don’t accept any on mitt.

  • Mozzarella – fresh or the criterion depression-moisture block of mozzarella works swell. I’ve used both.

  • Fresh basil – this is totally optional. It but adds a lite flavor and pretty color. I’ve too used parsley when that’second what I accept on hand.


Image of steps showing how to make baked gnocchi in a casserole dish.How to Make Baked Gnocchi



  1. Preheat oven to 375 degrees. Spray a medium casserole dish alongside non-stick cooking spray.

  2. Pour one loving cup of the sauce into baking dish and controversy dish to spread. Drizzle inward iii Tbsp heavy cream as well as stir (it doesn’t involve to be fully incorporated). Add half the tomatoes.

  3. Bring a big pot of unsalted H2O to a boil. Cook gnocchi most ane/3 shy of the time listed on bundle (they keep to fix in the oven).

  4. Drain gnocchi good and so directly transfer to baking dish too spread out. Sprinkle inwards remaining tomatoes, and so pour remaining ane cups sauce evenly over meridian.

  5. Top amongst a layer of mozzarella.

  6. Bake in preheated oven until sauce is bubbling, virtually x – 12 minutes. If you lot’d prefer cheese browned a bit then broil closer to broiler chemical element during the concluding two – iv minutes of that ready fourth dimension.

  7. Garnish amongst basil as well as serve warm.


Baked Gnocchi


What to Serve alongside It?



Possible Variations


This recipe tin easily live adjusted to adapt your gustatory modality or function upwardly what you accept on manus. Try it amongst things like:



  • Cooked sausage

  • Cooked ground beef

  • Sautéed vegetables (similar asparagus, carrots, zucchini, eggplant)

  • Parmesan

  • Red pepper flakes

  • Roasted garlic


 


Serving of baked gnocchi in a pasta bowl.


Tips for the Best Baked Gnocchi



  • Par-cook (vs. fully cooking) the gnocchi before adding to baking dish and then it doesn’t cease up soggy in the cease.

  • Use a good character tomato basil sauce for best season. One made only a few ingredients similar tomatoes, onions, basil, garlic as well as olive crude oil.

  • If you similar stretchy gooey mozzarella use low wet block mozzarella, then if yous prefer fresher flavor in addition to chewier texture use fresh mozzarella.

  • Stick amongst refrigerated or even frozen gnocchi if possible. It has a superior flavor to shelf stable gnocchi.

  • Garnish alongside fresh basil or parsley for a squeamish popular of fresh light-green colour to add together nice contrast.


More Italian Recipes You’ll Love








Baked Gnocchi in a white baking dish with marinara sauce, mozzarella and basil.


five from two votes





Baked Gnocchi













This Baked Gnocchi is i of my get-to, seriously tardily dinners I turn to when I'1000 low on prep time. It'sec a deliciously fresh tasting dinner made alongside a handful of uncomplicated ingredients.




Servings: five


Prep6 minutes
Cookfourteen minutes
Ready inward: xx minutes




Ingredients

  • 24 oz. refrigerated gnocchi
  • 2 cups Lycopersicon esculentum basil marinara sauce (preferably Rao'second), divided
  • three Tbsp heavy cream
  • ane one/3 cups grape tomatoes
  • eight oz. fresh mozzarella, cut into half dozen - viii slices, or ii cups shredded block mozzarella
  • 2 Tbsp fresh basil torn or whole small leaves, for garnish


Instructions

  • Preheat oven to 375 degrees. Spray a medium casserole dish with not-stick cooking spray.
  • Pour i cup of the sauce into baking dish and contestation dish to spread. Drizzle inwards iii Tbsp heavy cream too stir (it doesn't ask to be fully incorporated). Add half the tomatoes.
  • Bring a big pot of unsalted water to a boil. Cook gnocchi about one/three shy of the fourth dimension listed on package (they continue to ready in the oven).
  • Drain gnocchi well and so straightaway transfer to baking dish too spread out. Sprinkle inward remaining tomatoes, and then pour remaining i cups sauce evenly over elevation*.
  • Top amongst mozzarella cheese.
  • Bake in preheated oven until sauce is bubbling, about x - 12 minutes. If you'd prefer cheese browned a flake and so broil closer to broiler element during the concluding 2 - four minutes of that prepare fourth dimension.
  • Garnish with basil too serve warm.


Notes


  • You can besides add iii/four lb. Italian sausage, cooked or 3/iv lb. ground beef, cooked to the marinara sauce.

  • Shelf stable gnocchi works as well it just doesn't gustatory modality quite equally expert.

  • If y'all actually love sauce then you lot tin but role a total 24 oz shock. Otherwise salve for spaghetti for tiffin tomorrow or freeze for another use.





Nutrition Facts

Baked Gnocchi



Amount Per Serving


Calories 434
Calories from Fat 162



% Daily Value*

Fat 18g28%
Saturated Fat 8gl%
Cholesterol 48mgsixteen%
Sodium 1023mg44%
Potassium 453mgxiii%
Carbohydrates 54geighteen%
Fiber 3gthirteen%
Sugar 6gvii%
Protein 16g32%

Vitamin A 1236IU25%
Vitamin C 12mgfifteen%
Calcium 256mg26%
Iron 2mgxi%
* Percent Daily Values are based on a 2000 calorie diet.


Nutrition values are estimates solely. See total disclaimer here.







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