Stuffed Mushrooms – filled amongst rich cream cheese, tender spinach, melty mozzarella in addition to parmesan, together with vibrant garlic then topped amongst crispy panko bread crumbs. An appetizer or party snack recipe that’s certain to impress! They’re slowly to make in addition to perfect for entertaining.
If you honey these be certain to endeavor my incredibly pop Spinach Artichoke Dip.
Stuffed Mushrooms Recipe amongst Spinach and Cheese
Sure the sausage stuffed mushrooms are cracking just inward my opinion the best stuffed mushrooms are filled amongst spinach as well as lots of cheese! They gustation but similar a spinach dip meets sautéed mushrooms.
And equally I mentioned they’re tardily to prepare. Just make a quick as well as unproblematic cheese filling, clean the mushrooms, pop the stems, stuff together with bake. Then of form dive in while they’re warm with that gooey melted cheese!
For this recipe if you lot come about to have a mushroom hater inwards the family unit you could effort stuffing a few mini peppers or tomatoes for them. I go it, my husband hates them. But I merely tell more mushrooms for me.
Stuffed Mushrooms Ingredients
- Mushrooms – I recommend using cremini (aka baby bella or infant portobello mushrooms) or push button mushrooms.
- Olive crude oil cooking spray – yous tin can purchase this or simply make full one of those Misto sprayers with olive fossil oil yourself.
- Frozen spinach – I function whole leaves but chopped volition be fine likewise.
- Cream cheese – stick alongside total fat not depression fatty for this recipe.
- Parmesan cheese – purpose freshly shredded parmesan cheese non the powdered grated shelf stable stuff. It wont offering the same flavor or texture.
- Mozzarella cheese – once more role freshly shredded mozzarella cheese.
- Garlic – if you lot honey garlic y'all can add together a niggling extra if yous desire a more than mild flavour you lot tin can cut inwards half. Sautéed garlic or roasted garlic would besides live a skillful choice.
- Salt too pepper – add together to taste and only remember you tin e'er add together more merely can’t withdraw once added.
- Panko breadstuff crumbs – these are Japanese bread crumbs amongst a crunchier texture. You tin can normally discover them by the standard bread crumbs at the grocery shop, if not check the Asian department.
- Olive fossil oil – this is added to the topping to promote browning as well as add together season.
How to Shop for, Store together with Clean Mushrooms
- If you take the pick to purchase mushrooms individually go that route (vs. buying pre-packaged), then you tin can choice non alone the best character simply expect for those that are the size yous demand hither.
- To store mushrooms keep them inward a partially open resealable handbag or airtight container.
- To make clean mushrooms in that location are ii options. You tin use a damp paper towel (or mushroom brush) together with sweep clean, or y'all can rinse in addition to dry out in a salad spinner.
How to Remove Mushroom Stems
To take the stem hold the mushroom cap side downwardly together with gently twist stem or force to 1 side, so draw to withdraw. You tin can besides take away the gills (the dark, papery ribs on the underside of the cap) amongst a spoon to match more filling if desired.
How to Make Stuffed Mushrooms
Step ane:
Preheat oven prepare baking sail: Preheat oven to 400 degrees. Optionally you tin can line of work a baking sail alongside aluminum foil for easier clean upwards.
Step ii:
- Drain spinach real good: Place spinach on several layer of newspaper towels, spread it out a niggling and then flexure newspaper towels over in addition to squelch almost of the excess wet from spinach. Place inwards a medium mixing bowl.
Step three:
- Mix cheeses and seasoning: Add in cream cheese, one/2 loving cup parmesan cheese, mozzarella cheese, garlic as well as flavour alongside salt together with pepper to gustation. Stir mixture to blend.
Step iv:
- Oil mushrooms: Place mushroom caps on a baking sail too spray top too bottom sides with not-stick cooking spray.
Step 5:
- Stuff mushrooms: Scoop out a spoonful at a time in addition to stuff into mushroom caps. Set on baking sheet, filling upright.
Step half dozen:
- Prepare topping: In a small mixing bowl stir together panko, remaining 1/four loving cup parmesan cheese too 1 one/two tsp olive crude oil.
- Add topping to mushrooms: Sprinkle panko cheese mixture over each mushroom, try to purpose all of it upward.
Step 7:
- Bake: Bake inward preheated oven until filling is hot, mushrooms accept softened and topping is gilt chocolate-brown, near xx – 24 minutes (if topping didn’t chocolate-brown plenty you lot tin can broil merely briefly).
Can I Make Stuffed Mushrooms inwards Advance?
Both filling too mushrooms tin can live prepped in advance. When make to bake allow filling residual at room temp 30 minutes and then fill up mushrooms. Bake in preheated oven equally directed, while adding a few more than minutes to bake time if needed.
How to Store in addition to Reheat Stuffed Mushrooms
Store leftover mushrooms inwards the refrigerator inwards an airtight container (they shouldn’t sit at room temperature longer than two hours). Then yous can reheat larger quantities in the oven on a baking sail at 350 until heated through or private servings in the microwave until heated through. For best flavour though I recommend serving them freshly baked the commencement time.
Tips for the Best Stuffed Mushrooms
- Use fresher mushrooms for ameliorate flavor together with texture.
- Go for the larger mushrooms (most 2-inches across) so you can fit more than filling.
- Try to purpose mushrooms that are almost fifty-fifty inward size and then they’ll bake more evenly.
- Use olive rock oil spray to add together season and keep the mushrooms from beingness dry.
- Be sure to crush about of the moisture from the spinach or the filling volition live as well runny.
Possible Variations
- If y'all don’t take panko bread crumbs on hand regular staff of life crumbs tin can be used.
- Try swapping parmesan for Romano cheese or mild provolone for the mozzarella.
- Use a half the spinach and add or so chopped (canned or frozen, thawed in addition to squeezed dry out) artichoke hearts.
- If desired role fresh spinach (equal weight) instead of frozen, merely steam commencement and then cool in addition to crush out excess wet.
More Delicious Appetizer Recipes to Try
- Bruschetta
- Cheese Ball
- Chips as well as Salsa
- Cowboy Caviar
- Hummus
- Garlic Bread
- Spinach Artichoke Dip
- seven Layer Dip
Stuffed Mushrooms
Ingredients
- 22 big cremini mushrooms or button mushrooms, cleaned, stems removed
- Olive rock oil cooking spray
- one (x - 12 oz.) pocketbook frozen spinach, thawed
- viii oz. cream cheese, softened
- 3/four loving cup finely shredded parmesan cheese, divided
- 1/ii cup finely shredded mozzarella cheese
- i big garlic clove, minced (one one/two tsp)
- Salt together with freshly earth dark pepper
- i/3 loving cup panko staff of life crumbs
- i i/two tsp olive crude oil
Instructions
- Preheat oven in addition to ready baking sheet: Preheat oven to 400 degrees. Optionally you can line of work a baking sheet alongside aluminum foil for easier make clean upwardly.
- Squeeze moisture from spinach: Place spinach on several layer of newspaper towels, spread it out a lilliputian and so crease paper towels over as well as squelch virtually of the excess moisture from spinach. Place inwards a medium mixing bowl.
- Mix cheeses and seasoning: Add in cream cheese, 1/2 cup parmesan cheese, mozzarella cheese, garlic too flavor with salt in addition to pepper to gustatory modality. Stir mixture to blend.
- Oil mushrooms: Place mushroom caps on a baking canvas as well as spray pinnacle and bottom sides amongst non-stick cooking spray.
- Fill mushrooms: Scoop out a spoonful at a time too stuff into mushrooms. Set on baking sheet, filling upright.
- Prepare topping, add to mushrooms: In a minor mixing bowl stir together panko, remaining 1/four loving cup parmesan cheese too one 1/2 tsp olive petroleum. Sprinkle over each mushroom.
- Bake: Bake inward preheated oven until filling is hot, mushrooms accept softened together with topping is gilt brownish, nigh xx - 24 minutes (if topping didn't brown plenty you tin broil just briefly). Serve warm.
Notes
Tips:
- Use fresher mushrooms for amend season too texture.
- Go for the larger mushrooms (well-nigh two-inches across) so y'all tin can jibe more than filling.
- Try to function mushrooms that are nearly fifty-fifty inward size and then they'll bake more than evenly.
- Use olive crude spray to add together season as well as go along the mushrooms from beingness dry.
- Be certain to mash well-nigh of the wet from the spinach or the filling will live likewise runny.
Possible Variations:
- If y'all don't take panko breadstuff crumbs on hand regular breadstuff crumbs can be used.
- Try swapping parmesan for Romano cheese or mild provolone for the mozzarella.
- Use a half the spinach too add together close to chopped (canned or frozen, thawed too squeezed dry out) artichoke hearts.
- If desired use fresh spinach (equal weight) instead of frozen, merely steam first and then cool in addition to mash out excess moisture.
Amount Per Serving
Calories 67
Calories from Fat 45
% Daily Value*