Avocado Salad

Avocado Salad – made amongst an abundance of rich too creamy avocados, vibrant tomatoes, crisp cucumbers, bright cherry onions together with a fresh herb dressing. A good for you side that’sec perfect for a summertime luncheon or dinner!


Avocado salad with fresh avocados, grape tomatoes, red onion, cucumbers and fresh herbs in a serving bowl.


Easy Avocado Salad


It is sides similar this Avocado Salad recipe that we crave over together with over over again.


It’s all near using an abundance of fresh ingredients in addition to a complementary blend of flavors.


You’ll beloved that it’s slow to throw together, no cooking is required, together with it’s an cheap side. Especially during summertime when all these fruits and veggies are in season.


It’second filling in addition to something y'all can experience great about serving and will easily live a highlight of whatsoever repast!


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Image of ingredients that go into avocado salad. Includes fresh avocados, red onio, cilantro, parsley, cucumber, garlic, lemons, grape tomatoes, honey, olive oil, red wine vinegar and oregano.


Avocado Salad Recipe Ingredients



  • English language cucumber: Western Farsi or pole cucumbers function besides, merely proceed in heed y'all’ll desire to peel those alongside a thicker, waxy pare outset.

  • Grape tomatoes: I like to purpose a multi-colour blend merely if you tin can’t find them only crimson are fine. Cherry tomatoes may live substituted.

  • Red onion: If yous desire a milder flavour and so rinse the crimson onion inward sieve, drain well in addition to add together to salad.

  • Avocados: The best character avocados are actually what will make this recipe smoothen. A nice ripe avocado, not a mushy or business firm texture too a well rounded season.

  • Lemon juice: Lime juice plant slap-up besides.

  • Red vino vinegar: White wine vinegar or apple tree cider vinegar volition operate hither likewise.

  • Extra virgin olive petroleum: Standard refined olive petroleum will function too, it’s only non quite as flavorful.

  • Honey: Only a very pocket-sized total is needed, this balances out the tartness of the lemon together with too helps emulsify the avocado salad dressing.

  • Garlic: As always stick alongside fresh garlic for best flavour.

  • Fresh cilantro and parsley: I love this herb blend here, it gives it a chimichurri-like flavor.

  • Dried oregano: A piddling will get a long manner since it’second dried alongside concentrated flavors. We don’t desire to overpower that rich avocado flavour.

  • Salt in addition to pepper: Add this to sense of taste.


Avocado salad dressing being mixed in a glass bowl. Shown before and after mixing.


How to Make Avocado Salad



  1. Make the avocado salad dressing: In a pocket-sized mixing bowl whisk together lemon juice, ruby-red vino vinegar, extra virgin oil petroleum, dear, garlic, cilantro, parsley, oregano, in addition to flavor alongside salt as well as pepper to gustatory modality.

  2. Toss veggies (and technically fruits) alongside dressing: In a large bowl gently toss together cucumbers, tomatoes, ruby onion, avocado amongst dressing.


Avocado salad in a mixing bowl shown before tossing with dressing.How long does it keep?


Because of the avocado inward the salad it should be served presently afterwards preparing as avocados tin start to intermission downwards.


Also the salts of the dressing volition start to draw liquid from tomatoes as well as cucumbers and so some other argue to serve before long after preparing.


What to serve with it?



  • chicken

  • steak (or carne asada)

  • salmon

  • shrimp

  • rice

  • black beans


Avocado salad shown in a white serving bowl set over a wooden plate on a marble surface. Shown from a side angle.


More Tasty Avocado Recipes to Try








Avocado Salad


five from 12 votes





Avocado Salad













Made amongst an abundance of rich as well as creamy avocados, vibrant tomatoes, crisp cucumbers, vivid scarlet onions as well as a fresh herb dressing. A salubrious side that'sec perfect for a summertime luncheon or dinner!





Servings: half dozen


Prep15 minutes
Ready in: fifteen minutes




Ingredients

Dressing



Instructions

  • For the dressing: In a minor mixing bowl whisk together lemon juice, crimson wine vinegar, extra virgin rock oil crude, dearest, garlic, cilantro, parsley, oregano, together with flavor with table salt and pepper to sense of taste.
  • In a big bowl gently toss together cucumbers, tomatoes, cerise onion, too avocado amongst dressing.
  • Serve before long afterward preparing.


Notes


  • *I like to use a multicolor blend of tomatoes for a more visually appealing salad simply all red tomatoes go only fine too.

  • **For a slightly milder flavor ruddy onions can live rinsed under water and drained good to help remove harsh bite.

  • ***Lime juice tin live substituted.

  • For a more than refreshing salad y'all can function chilled ingredients as well as a chilled dressing (don't chill tomatoes longer than a few hours though, as well as wait to cutting the avocado until fix to serve).





Nutrition Facts

Avocado Salad



Amount Per Serving


Calories 214
Calories from Fat 162



% Daily Value*

Fat 18g28%
Saturated Fat 3g19%
Sodium 17mgi%
Potassium 661mg19%
Carbohydrates 13giv%
Fiber 6g25%
Sugar 5ghalf-dozen%
Protein 3ghalf dozen%

Vitamin A 1663IU33%
Vitamin C 27mg33%
Calcium 37mgfour%
Iron 1mghalf-dozen%
* Percent Daily Values are based on a 2000 calorie diet.


Nutrition values are estimates alone. See total disclaimer hither.







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