The BEST Mini Cheesecakes – they’re perfectly rich in addition to creamy, with a melt-inwards-your-rima oris texture too an irresistible season! These are completely delicious inward every mode, in addition to in that location are then many ways to acme them.
Over the years these accept been a super pop recipe amongst readers too they’re a personal favorite. Everywhere I have these people love them, no i can resist!
Mini Cheesecakes
I’ve made these mini cheesecakes countless times, they actually are ane of my all time favorite desserts!
They take the almost heavenly flavor, the perfect sum of sugariness, a luscious texture, in addition to the ways to finish with a final topping are endless. Plus this private cupcake serving size is only and so fun!
Let’sec not forget to refer they are actually super tardily to make! No exceptional water bathroom required as well as clean upwards is a breeze since they are baked in cupcake liners.
After ane gustatory modality of these yous’ll empathize why they are and so popular. There’s just then much to beloved nigh these!
They actually are the perfect matter to make for whatsoever go together or celebration, 365 days of the yr. And the recipe tin can be doubled to brand 24 for a larger crowd if y'all call for more.
vii More Mini Cheesecake Recipes to Try
- Black Forest Mini Cheesecakes
- Caramel Apple Mini Cheesecakes (with Streusel Topping)
- Funfetti Mini Cheesecakes
- Nutella Mini Cheesecakes
- Pumpkin Mini Cheesecakes (with Salted Caramel Sauce)
- Raspberry Swirled Mini Cheesecakes
- Strawberry Lemonade Mini Cheesecakes
Mini Cheesecake Ingredients
- Graham crackers: You tin purchase them pre-crushed, or pulverize inwards a food processor, or beat out in a gallon size resealable bag using a rolling pivot. Work to vanquish to a fine, fifty-fifty texture.
- Granulated carbohydrate: Used to sweeten both the crust in addition to the filling. If yous’d like a calorie-free caramel-like flavor brownish carbohydrate tin can live used, only proceed inward listen it will add together a light tint.
- Butter: You can function salted or unsalted butter just depending on your season preference.
- Cream cheese: Use a skillful lineament cream cheese for best results.
- All-role flour: Flour helps thicken the cheesecakes and bring down adventure of swell.
- Eggs: These are needed to assist bind the ingredients in this recipe.
- Vanilla extract: Stick alongside real vanilla for best season. You tin purpose other extracts depending on the flavour profile yous are going for (e.1. peppermint, almond extract, rum etc. but proceed in mind y'all may not demand equally much).
- Sour cream: This improves the texture of the cheesecake.
- Heavy cream: Another ingredient that makes for a not bad texture together with rich flavor. I don’t recommend an other substitutes.
How to Make Mini Cheesecakes
Make Graham Cracker Crusts
- Mix graham crackers, butter too carbohydrate: Preheat oven to 350 degrees. In a mixing bowl, whisk together crushed graham crackers with one.five Tbsp granulated sugar. Pour in melted butter together with stir mixture until evenly coated.
- Press crumb mixture into cupcake wells: Divide graham cracker mixture amidst 12 newspaper lined muffin cups together with press even.
- Bake crusts, cool: Bake inward preheated oven 5 minutes. Remove from oven in addition to allow to cool piece preparing filling. Reduce oven temperature to 325 degrees.
Make Cheesecake Filling
- Mix dry ingredients: In a small mixing bowl, whisk together 3/iv loving cup granulated carbohydrate amongst 1.5 Tbsp flour until good blended.
- Mix cream cheese amongst sugar mixture: Add softened cream cheese to a sort out mixing bowl and pour carbohydrate mixture over elevation. Blend mixture on low speed amongst an electric hand mixer until shine.
- Blend in eggs: Mix inwards eggs i at a fourth dimension in addition to blend on depression speed, patch scrapping sides together with bottom of bowl together with mixing just until combined after each add-on.
- Blend inward remaining wet ingredients: Add vanilla, sour cream as well as heavy cream too mix only until combined.
- Remove large air bubbles: Tap mixing bowl against counter top most xxx times to unloose approximately of the air bubbles. Divide mixture amid muffin cups filling each loving cup almost full.
How Long to Bake Mini Cheesecakes
- Bake inwards 325 degree oven xviii – 23 minutes (centers should merely barely jiggle slightly, don’t over-bake. If they start out to crevice they are starting to go over-baked).
- Cool: Remove from oven and permit to cool ane 60 minutes.
- Chill: Cover loosely alongside plastic wrap together with transfer to fridge too chill two hours.
- Top: Serve chilled with toppings of selection.
- Note: Keep in mind cheesecakes will sink into centre slightly one time cooled. But this actually plant out nicely to have an area that a sauce tin puddle into.
Toppings to Serve alongside Mini Cheesecakes
- huckleberry sauce, raspberry sauce, or strawberry sauce (encounter below)
- salted caramel sauce
- homemade jam (I strain the seeds to superlative cheesecake)
- mashed fresh berries
- whipped cream
- fruit curd (lemon, passionfruit, kokosnoot, mango)
- Nutella or cookie butter
- toasted kokosnoot
- chopped nuts
- chocolate ganache
How to store in addition to how long make they keep?
- Cheesecake should always be stored inwards the refrigerator too that includes these mini cheesecakes.
- They should keep stored inwards the fridge an airtight container for about 3 – iv days.
Can they live frozen?
- Yes. These freeze actually well.
- You’ll desire to chill through thoroughly inward the fridge so freeze (without whatsoever toppings), in an airtight container.
- To thaw residuum inwards refrigerator overnight and serve.
Tips for Perfect Mini Cheesecakes
- Use skilful character cream cheese, I similar Philadelphia.
- Soften the cream cheese good to avoid lumps in addition to a batter that blends easily (I soften in the microwave, rotating occasionally).
- Use a hand mixer for fifty-fifty mixing.
- Don’t over-mix the batter, this will contain a lot of air causing the cheesecakes to ascent more than they should then they’ll sink more inwards the centers.
- Careful not to over-bake or they will commencement to crack.
- Chill through entirely for the best texture.
- Wait to add together toppings until cook to serve. Otherwise the wet of the toppings soaks into the cheesecake as well as can alter the texture.
More Delicious Cheesecake Favorites
- Cheesecake (total size)
- Cookies due north Cream Cheesecake
- Key Lime Cheesecake
- No Bake Cheesecake
- Vanilla Bean Cheesecake (with Mousse Topping!)
Mini Cheesecakes
Perfectly rich and creamy, with a melt-in-your-rima oris texture as well as an irresistible flavor. These are completely delicious inwards every fashion, as well as there are and so many ways to summit them. They're the perfect dessert for whatsoever go together or celebration!
Servings: 12
Ingredients
- 1 loving cup (114g) finely crushed graham crackers (from virtually 7 total size sheets)
- one i/ii Tbsp (19g) granulated sugar
- 3 Tbsp (38g) butter,* melted
- 2 (viii oz) pkgs. cream cheese, well softened
- iii/four cup (150g) granulated carbohydrate
- ane one/two Tbsp (12g) all-role flour
- two big eggs
- ane tsp vanilla extract
- ane/iv loving cup (58g) sour cream
- one/4 cup heavy cream
- Toppings for serving (optional), run into notes for ideas
Instructions
- For the crust: Preheat oven to 350 degrees. In a mixing bowl, whisk together crushed graham crackers amongst 1 i/two Tbsp granulated carbohydrate. Pour inwards melted butter as well as stir mixture until evenly coated.
- Divide graham cracker mixture amongst 12 (touchstone size) newspaper lined muffin cups, adding nigh 2 Tbsp to each. Press mixture into an fifty-fifty layer. Bake in preheated oven 5 minutes.
- Remove from oven and permit to cool piece preparing filling. Reduce oven temperature to 325 degrees.
- For the cheesecake mixture: In a pocket-sized mixing bowl, whisk together three/iv loving cup granulated carbohydrate amongst one one/ii Tbsp flour until good blended. Add softened cream cheese to a assort mixing bowl as well as pour saccharide mixture over elevation. Blend mixture on low speed until smooth.
- Mix in eggs 1 at a time together with blend on depression speed, piece scrapping sides too bottom of bowl in addition to mixing merely until combined subsequently each addition. Add vanilla, sour cream in addition to heavy cream and mix only until combined.
- Tap mixing bowl against counter peak virtually thirty times to unloosen roughly of the air bubbles. Divide mixture amongst muffin cups filling each nearly to the tiptop of the cupcake liner.
- Bake in 325 level oven xviii - 23 minutes (centers should simply barely jiggle slightly, don't over-bake. If they set about to crevice they are starting to get over-baked). Remove from oven together with allow to cool 1 hour.
- Cover loosely amongst plastic wind too transfer to fridge and chill 2 hours. Serve chilled amongst a spoonful of Salted Caramel Sauce or Strawberry Sauce (note: for best results spoon topping on simply earlier serving). Store in an airtight container inwards fridge or freeze.
Notes
- *Salted or unsalted butter can be used here but depending on your season preference.
- Recipe originally listed amounts for 24 servings, recipe has been scaled downwardly together with modified to brand but 12 instead.
Topping Ideas for Serving
- huckleberry sauce, raspberry sauce, or strawberry sauce (run into below)
- salted caramel sauce
- homemade jam (I strain the seeds to superlative cheesecake)
- mashed fresh berries
- whipped cream
- fruit curd (lemon, passionfruit, coconut, mango)
- nutella or cookie butter
- toasted coconut
- chopped nuts
- chocolate ganache
For the Strawberry Sauce
Ingredients
- ane lb. fresh strawberries
- 2 Tbsp granulated sugar
- 2 tsp fresh lemon or lime juice
Instructions
- Combine all ingredients inwards a nutrient processor as well as pulse until good chopped in addition to mixture is get-go to intermission downwardly in addition to liquefy (I liked it alongside about modest pieces not completely pureed).
- Transfer to an airtight container and chill 30 minutes or until fix to serve.
Nutrition Facts
Mini Cheesecakes
Amount Per Serving
Calories 286
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g69%
Cholesterol 87mg29%
Sodium 216mgnine%
Potassium 86mgtwo%
Carbohydrates 22gseven%
Sugar 17gxix%
Protein 4g8%
Vitamin A 755IUxv%
Vitamin C 0.1mg0%
Calcium 57mghalf dozen%
Iron 0.6mgthree%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates alone. See total disclaimer hither.
