Grilled chicken thighs (or chicken breasts) amongst a richly flavorful as well as vivid, garlic and herb marinade! It’second a super simple recipe that packs a pleasant flavorful punch.
Marinated Grilled Chicken Thighs
I’ve made this recipe 5 times inward the concluding few weeks and then I figured it’sec ane of those must share too must try recipes.
You can never have also many chicken recipes just at that place are those that you take on repeat at the height of the list, this will well-nigh probable get 1 of them.
Especially if you lot are growing an herb garden together with take an abundance of fresh herbs to put to skillful use.
If you don’t want to purchase all the herbs listed I accept made this using just the fresh parsley together with basil then the balance y'all can role dried herbs (function 1/iii the amounts listed). But I think critical to keeping this recipe what it is, at to the lowest degree use those two fresh herbs.
After ane gustatory modality y'all’ll meet why I’m racing. A whole lot of freshness to enjoy in every seize with teeth, too it’sec paired amongst an deliciously inviting aromatic smell besides.
People will walk by the grill too now be craving whatever is soon to wait them at the tabular array.
Garlic Herb Grilled Chicken Ingredients
- Boneless skinless chicken thighs: I don’t recommend using bone-in thighs every bit they accept quite a bit longer to make and past the time they are done the herbs will have burned upward.
- Olive crude oil: Stick with olive oil for best season in this recipe, I don’t recommend substitutes.
- Lemon juice: Only purpose fresh lemon juice.
- Fresh basil, parsley, oregano, rosemary, and thyme: the highlight of this recipe! Such a delicious Italian style blend!
- Garlic: Stick with fresh non bottled or dried garlic for best flavour.
- Salt too pepper: I like to use well-nigh 1 tsp salt in addition to pepper.
Scroll downwards for measurements together with directions listed in recipe box.
How to Make the Marinade too Grill the Chicken Thighs
- Make garlic herb marinade: In a medium mixing bowl whisk together olive fossil oil, lemon juice, basil, parsley, oregano, rosemary, thyme, too garlic. Season alongside table salt too pepper to gustation (I role virtually a scant ane tsp table salt as well as pepper, not included inwards nutrition gauge).
- Pour marinade over chicken in bag: Place chicken in a gallon size resealable bag. Pour marinade mixture over chicken. Seal bag piece pressing out excess air.
- Rub with marinade, allow residue in fridge: Rub marinade over chicken piece turning pieces to evenly coat with herbs too garlic until it’s evenly distributed. Transfer to refrigerator together with let marinate 1 – 8 hours.
- Heat grill, cook chicken though: Preheat a gas grill over medium-high rut to about 425 degrees. Grill chicken until middle registers 165 degrees inwards thickest component, virtually five minutes per side.
- Rest too garnish: Let remainder a few minutes before serving. Garnish with more fresh basil together with parsley if desired.
How Long to Grill Chicken Thighs
The grill fourth dimension tin can vary based on several factors, things such equally grill temperature, outside temperature, distance from flame, temp of chicken to set about with etc. For gauge times cooking at medium-high oestrus:
- Boneless skinless chicken thighs (almost iv – vi oz. each) take well-nigh v – half-dozen minutes per side.
- For other recipes that use bone-inward chicken thighs design on almost ten – 12 minutes per side.
- As always test for doneness to 165 degrees inward thickest portion (read on an second read thermometer).
Variations
- Try the recipe using other blends of herbs. Another skilful option to endeavor Is a poultry herb blend using parsley, thyme, rosemary, sage, marjoram. Or a chimichurri style blend alongside cilantro, parsley as well as oregano.
- Add extra garlic.
- Try it alongside extra virgin olive rock oil for some other flavour boost.
- Opt for cerise or white vino vinegar inward home of the lemon.
- Use chicken breasts instead of thighs.
What to Serve with Grilled Chicken Thighs
Of grade in that location are a world of possibilities hither merely for this grilled chicken thigh recipe I similar one of these:
- Grilled Corn on the Cob (I dyad this alongside just nigh anything inward the summer, then unproblematic as well as and so expert!)
- Parmesan Roasted Potatoes
- Roasted Vegetables alongside Garlic too Herbs
- Honey Roasted Carrots (or go for stovetop cooked, glazed carrots for a no oven pick)
- Roasted Garlic Parmesan Zucchini Squash together with Tomatoes
- Roasted Broccoli
How to Reheat Grilled Chicken Thighs
- Oven: reheat inwards the oven at 350 degrees on baking sail lined amongst foil in addition to greased until heated through. Plan on about five – 10 minutes as well as tent alongside foil if needed.
- Microwave: Another pick is to purpose the microwave for individual servings. Reheat on fifty% ability for a few minutes on a microwave safety plate.
- Stovetop: Reheat inwards a skillet with a trivial olive fossil oil, over medium-low rut just until heated through.
More Grilled Chicken Recipes to Try
- Grilled Chicken Street Tacos
- Grilled Chicken amongst Honey Mustard Glaze
- Grilled Chicken Tortilla Soup
- Hawaiian Chicken Kebabs
- Tandoori Chicken
Garlic Herb Grilled Chicken Thighs
Ingredients
- ii lbs. boneless skinless chicken thighs* (half dozen pieces, trim back visible fatty)
- half-dozen Tbsp olive rock oil**
- 3 Tbsp fresh lemon juice
- ane/two loving cup chopped fresh basil
- one/2 loving cup chopped fresh parsley
- ane Tbsp minced fresh oregano
- 1 Tbsp minced fresh rosemary
- ii tsp minced fresh thyme
- one Tbsp minced garlic
- Salt and freshly ground dark pepper, to gustatory modality
Instructions
- In a medium mixing bowl whisk together olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, together with garlic. Season amongst table salt in addition to pepper to taste (I function a scant i tsp table salt as well as pepper, not included in nutrition approximate).
- Place chicken in a gallon size resealable purse. Pour marinade mixture over chicken. Seal purse piece pressing out excess air.
- Rub marinade over chicken patch turning pieces to coat alongside herbs and garlic until it'second evenly distributed.
- Transfer to refrigerator as well as let marinate one - viii hours.
- Preheat a gas grill over medium-high oestrus to nearly 425 degrees.
- Grill chicken until center registers 165 degrees in thickest part, almost five minutes per side.
- Let rest a few minutes before serving. Garnish with more fresh basil together with parsley if desired.
Notes
- *Chicken breasts may be substituted, purpose 6 (6 oz) chicken breasts. And cheque temp in heart cooking correct to 165. Don't ready higher or they'll get-go to dry out.
- **I but measure out halfway between i/4 loving cup together with 1/2 cup on the liquid mensuration loving cup.
- I similar to serve this chicken amongst parmesan roasted potatoes as well as grilled corn on the cob.
Amount Per Serving
Calories 237
Calories from Fat 99
% Daily Value*