atomic number 79 Gratin Potatoes are a stunning side dish that deserve a spot on your holiday lineup! Thinly sliced potatoes too onions baked in a rich, creamy sauce amongst a delicious cheesy crust volition have the whole family unit smitten.
What’second inwards this Potatoes Au Gratin recipe?
This au gratin potatoes recipe uses uncomplicated home ingredients together with will become from kitchen to table in simply a few slowly steps!
- Potatoes: We purpose Yukon gilded potatoes inwards this recipe. They agree their cast wonderfully too don’t take to be peeled, making prep fourth dimension a breeze.
- Onion: Yellow onions work best, since they have a natural sweet that compliments the residuum of the dish.
- Butter: Unsalted butter is best to avoid a salty sense of taste. However, salted butter may be used if preferred.
- Garlic: Fresh garlic is best, simply pre-minced tin be used inward a pinch.
- Flour: All-role flour industrial plant best. For gluten-costless au gratin potatoes, swap the all-use flour for an equal sum of gluten-complimentary one:one flour.
- Whole Milk: Try not to substitute this alongside whatever other dairy product! Whole milk helps to make the best cheesy, decadent consistency.
- Salt too Pepper: Add more than to taste if yous’d like. Also, go on inwards heed that freshly cracked black pepper yields the best season.
- Cheddar, Gruyere together with Parmesan Cheese: Shred your ain cheese from a block for the smoothest sauce. Pre-shredded cheese is coated inwards starches that tin movement the sauce to become grainy!
Pro Tip: Don’t pack in the potatoes in addition to onions as well tightly. You desire to go out plenty space for the cheese to penetrate all the manner through.
Variations on Au Gratin Potatoes
- You can function scarlet potatoes inwards place of Yukon Gold.
- Feel complimentary to switch upward the cheese. Some other dandy cheeses include Swiss, fontina, Havarti, gouda, or mozzarella.
- Try adding vi-8 ounces of chopped cooked bacon or ham!
- Try adding one-2 teaspoons of fresh herbs to the cheese sauce.
- Try topping your casserole amongst breadcrumbs or crumbled Ritz crackers.
Au gratin potatoes are a much more than decadent version of scalloped potatoes because they include the add-on of cheese! Scalloped potatoes are baked inward a basic cream sauce, patch au gratin potatoes are made with cheese both in between the layers together with on superlative!
Potatoes au gratin is a luscious side consisting of thinly-sliced potatoes together with onions layered with a creamy cheese sauce too topped alongside crispy, bubbly cheese!
“Au gratin” basically means covered alongside breadcrumbs or grated cheese too browned. It refers to the bubbly, crispy cheese topping!
How to Store and Reheat
Store leftover au gratin potatoes inwards an airtight container inwards the refrigerator for up to five days. Reheat inwards a 350°F oven covered with foil for well-nigh 20 minutes, or until hot.
How to Freeze
Freeze au gratin potatoes inwards private portions inwards airtight containers for upwardly to 2 weeks. Let thaw overnight inward the refrigerator before reheating.
Serving Suggestions
Potatoes au gratin are the ultimate side dish for Thanksgiving, Christmas, Easter, or whatever holiday. They span nicely amongst Thanksgiving turkey, Easter ham, beef tenderloin, or whatsoever other holiday principal dish you serve.
Recipe
atomic number 79 Gratin Potatoes Recipe
Ingredients
- iii pounds Yukon Gold potatoes thinly sliced (nigh 15 medium potatoes)
- ½ yellowish onion thinly sliced
- iv tablespoons unsalted butter ½ stick, plus more than for greasing the pan
- ii cloves garlic minced
- ¼ loving cup all-purpose flour
- one½ cups whole milk
- one teaspoon kosher table salt
- ½ teaspoon ground black pepper
- i cup freshly shredded cheddar cheese
- one½ cups freshly shredded gruyere cheese divided
- ½ cup freshly grated Parmesan cheese
Recommended Equipment
Instructions
- Preheat oven to 350°F. Grease a nine×xiii-inch baking pan amongst butter.
- Layer the potatoes in addition to onions inward the baking dish. Set aside.three pounds Yukon Gold potatoes, ½ yellow onion
- In a medium saucepan, melt the butter over medium rut. Add in the garlic too fix until fragrant.4 tablespoons unsalted butter, two cloves garlic
- Sprinkle over the flour and whisk until smoothen in addition to the flour is gold, about 1 infinitesimal.¼ cup all-function flour
- Slowly pour in the milk while whisking, making sure to quickly whisk out whatsoever lumps. Bring to a simmer.one½ cups whole milk
- Remove from the oestrus and whisk inward the common salt, pepper, cheddar, in addition to ¾ cup gruyere until melted. Pour over the potatoes.i teaspoon kosher common salt, ½ teaspoon earth dark pepper, ane loving cup freshly shredded cheddar cheese, ane½ cups freshly shredded gruyere cheese
- Cover with foil in addition to bake for 45-hr, or until the potatoes are tender when pierced with a knife inwards the centre of the baking dish.
- Remove the foil too sprinkle on the remaining gruyere in addition to parmesan cheese. Bake for fifteen-20 minutes until the cheese is melted too bubbly.½ cup freshly grated Parmesan cheese
- Optional: To brown the cheese, broil for i-two minutes.
- Garnish with herbs as well as serve.
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Becky’s tips
- You can purpose scarlet potatoes in home of Yukon Gold.
- For gluten-gratuitous au gratin potatoes, swap the all-purpose flour for an equal total of gluten-complimentary i:i flour.
- Feel free to switch upward the cheese. Some other keen cheeses include Swiss, fontina, Havarti, gouda, or mozzarella.
- Try adding 6-eight ounces of chopped cooked bacon or ham!
- Try adding ane-ii teaspoons of fresh herbs to the cheese sauce.
- Try topping your casserole with breadcrumbs or crumbled Ritz crackers.
- Take care to piece the potatoes into fifty-fifty ⅛-inch thick slices; role a mandoline or food processor for slow fifty-fifty slices!
- Don’t pack inward the potatoes too onions too tightly. You desire to go out plenty space for the cheese to penetrate all the style through.
- Shred your own cheese from a block for the smoothest sauce. Pre-shredded cheese is coated inwards starches that tin campaign the sauce to go grainy!
- If you lot’re curt on time, twine the baking pan (non-metal exclusively!) inwards plastic wrap before adding the cheese sauce, microwave on high for x minutes, take away the plastic roll, add the cheese sauce, as well as bake equally directed for almost twoscore-45 minutes.
Storage: Store au gratin potatoes inwards an airtight container inward the fridge for up to 5 days or inwards the freezer for upward to two weeks.
Nutrition Information
More Holiday Side Dish Recipes We Love
- Parmesan Creamed Potatoes
- Butternut Squash Stuffing
- Chantilly Potatoes
- Crockpot Green Bean Casserole
- Instant Pot Sweet Potato Casserole
- Roasted Butternut Squash
- Loaded Scalloped Potatoes