This Crockpot Pulled Pork recipe is and then slowly to make–simply chop-chop prep, fix the wearisome cooker, as well as let it cook. A deliciously smokey mix of spices, dark-brown sugar, too dijon creates juicy pork with the best flavor. Shred it upward, add close to BBQ, brand roughly sandwiches, or relish it withal you lot like!
What’second inwards this Crockpot Pulled Pork Recipe?
Tender, juicy pork is coated inwards a sweetness, savory, together with smoky rub, and cooked to perfection inwards the crockpot. Slow cooker pulled pork is the perfect hands-off recipe for your adjacent weeknight dinner!
- Pork Shoulder: Pork shoulder is best for pulled pork because it has a high fatty content, and then it turns out really juicy as well as tender, too it’sec easy to shred. I used a 3-pound boneless shoulder for this recipe.
- Brown Sugar: Adds a touch of sugariness to the pork.
- Spices: Smoked paprika, kosher table salt, chili powder, cumin, onion pulverisation, garlic pulverisation, together with dark pepper enhance the season of the pork, creating a smoky flavour.
- Apple Cider Vinegar: Adds a bear upon of acidity for residuum.
- Dijon Mustard: Adds a precipitous and slightly spicy season.
- Chicken Broth: Helps continue the pork super moist piece it cooks too enhances the umami flavor.
Pro Tip: I like pork shoulder best, only pork butt (aka: Boston butt) volition likewise function.
Variations on Slow Cooker Pulled Pork
For spicy crockpot pulled pork, add together 1 teaspoon of cayenne pepper to the spice rub. You tin also mix inwards more or less hot sauce. Toss the pork inwards your favorite sauce later on cooking to add bold flavour. BBQ sauce, ranch dressing, or honey mustard are all delicious!
Yes! While you don’t demand a ton of liquid (the pork will free juices as it cooks), you make need more or less liquid to ensure this crockpot pulled pork stays juicy.
I prefer to cook my pork inwards chicken broth, every bit it enhances the umami season of the core. You can also use apple tree juice, water, or beer, though!
Always home your pork fat side upward and so that the fatty bastes the marrow as it melts.
The undercover to tender in addition to juicy pulled pork is to make it low too deadening. That’sec why the crockpot is the perfect vessel!
All of the liquid nosotros’re adding to the crockpot keeps the pork moist throughout the cooking process!
The acid inwards apple cider vinegar helps to tenderize the marrow, making it juicy together with flavorful.
There’second no postulate to flip your pork, simply you for certain can if y'all’d like.
How to Store too Reheat
Store leftover crockpot pulled pork inward an airtight container inward the refrigerator for upward to three days. Reheat inward a 250°F oven until fully heated through. You tin can likewise warm it up in a wearisome cooker for nearly 2-3 hours.
How to Freeze
Freeze deadening cooker pulled pork in a Ziplock purse, removing every bit much air every bit possible piece sealing it, for upwardly to vi months. Let thaw overnight in the fridge before reheating.
Serving Suggestions
Serve this crockpot pulled pork every bit sandwiches on Hawaiian rolls topped alongside BBQ sauce, pickles, as well as coleslaw. Load upwardly on close to classic BBQ side dishes, like corn on the cob, mac as well as cheese casserole, German language tater salad, pickled beets, baked beans, in addition to cornbread.
You tin as well use this pork to make pulled pork grilled cheese or pulled pork nachos!
Recipe
Crockpot Pulled Pork Recipe
Ingredients
- 3 tablespoons brownish sugar
- ane tablespoon smoked paprika
- ½ tablespoon kosher salt
- ½ tablespoon chili pulverization
- i teaspoon ground cumin
- ane teaspoon onion pulverisation
- ½ teaspoon garlic powder
- ½ teaspoon earth black pepper
- three-iv pound boneless pork shoulder roast
- ¼ loving cup apple tree cider vinegar
- two tablespoons Dijon mustard
- ½ loving cup depression-sodium chicken broth
Recommended Equipment
Instructions
- In a dish, combine the brown saccharide, smoked paprika, salt, chili pulverization, cumin, onion pulverization, garlic pulverisation, and pepper.iii tablespoons brown carbohydrate, ane tablespoon smoked paprika, ½ tablespoon kosher table salt, ½ tablespoon chili powder, 1 teaspoon earth cumin, ane teaspoon onion powder, ½ teaspoon garlic pulverisation, ½ teaspoon ground black pepper
- Rub the seasoning over the pork roast coating it solely.iii-iv pound boneless pork shoulder roast
- Place the pork roast in the Crockpot.
- Whisk together the apple cider vinegar in addition to the dijon mustard, and pour the mixture over the pork roast.¼ cup apple tree cider vinegar, ii tablespoons Dijon mustard, ½ cup low-sodium chicken broth
- Add inwards the chicken broth.
- Cover the Crockpot and fix on high for three-four hours or on low for six-eight hours until fork tender. Shred amongst ii forks.
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Becky’sec tips
- I like pork shoulder best, but pork butt (aka: Boston butt) will as well work.
- While this is an extra pace, searing the center earlier placing it inwards the wearisome cooker tin add depth to the flavour. Heat a skillet with a trivial petroleum too brownish the sum on all sides.
- Resist the urge to lift the crockpot hat and have a peek spell cooking. The lid seals inwards wet, leading to the nigh tender pork.
- The pork is fix when it reaches an internal temperature of almost 195-205°F. This ensures that the gist is tender and slow to shred.
- After cooking, transfer the pork to a large dish and function two forks to shred it. You tin besides function a stand up mixer alongside a paddle attachment for quick in addition to efficient shredding.
- After shredding the center, add together or so of the cooking juices back to go along the pulled pork moist. Taste too adjust the seasonings if necessary.
Storage: Store crockpot pulled pork inward an airtight container inwards the fridge for up to 3 days or inward the freezer for up to six months.
Nutrition Information
More Pulled Pork Recipes We Love
- Smoked Pulled Pork
- Instant Pot Pulled Pork
- Sangria Pork
- Slow Cooker BBQ Pork
- Crockpot Kalua Pork
- Carnitas