This tardily Homemade Pie Crust recipe will accept any pie upwards a notch or 2! Learn how to make pie crust from scratch in addition to see how uncomplicated it is. You’ll love this flaky, tender crust, together with y'all tin purpose it amongst whatsoever recipe y'all like.
What’s inwards this Homemade Pie Crust Recipe?
This homemade pie crust will brand you feel like a professional baker correct at abode! Don’t permit dessert-fourth dimension intimidate you lot; yous’ve got it covered. Bake upwardly whatever pie you dearest alongside the freshest crust to go far perfect.
- Flour: Use all-function flour for this recipe.
- Shortening: I prefer shortening for my pie crust because it has a higher melting betoken than butter, which way it’sec going to make more evenly equally it bakes, and it’sec easier to roll out. It makes a actually tender, moist, just all the same flaky crust, as well as it helps the crust to concord its shape.
- Water: Your water should be water ice cold, non lukewarm. If it’second besides warm, it’ll melt the shortening every bit you lot’re bringing the dough together.
- Salt: Just a footling bit for season.
Pro Tip: The ingredients as well as dough should live kept cold/chilled through this whole process. If things outset getting warm, pose it inward the refrigerator to chill before continuing.
Easy Homemade Pie Crust for a Double Crust Pie
If you lot want to make a double pie crust, increment the ingredient amounts slightly (every bit shown inward the recipe menu). You’ll prepare aside nigh ⅓ of the dough for the peak.
When y'all’re cook to home it, embrace the pie filling too press downward about the edges to seal. Be sure to cut vents in the meridian to allow air out, then the filling doesn’t ooze out equally it bakes.
I similar to brush the top alongside milk, an egg wash, or cinnamon carbohydrate to finish it off.
The respond depends on what form of pie yous’re making. Just fill up it together with bake the entire pie according to the recipe you’re following. A full general dominion of thumb: If yous’re using a filling that doesn’t demand to be baked (or doesn’t need to be baked long), y'all’ll bake the crust before filling it. Otherwise, bake it afterward filling.
If your recipe calls for blind baking the crust, y'all tin can make and then at 450°F for near x minutes, or until merely beginning to turn gold.
While butter tends to create the flakiest crust, it is likewise way more finicky than shortening. For this easy pie crust recipe, we opted to function shortening to take away whatever stress! Shortening maintains the fat content just won’t melt out inwards the oven leaving y'all amongst a greasy mess.
Keep your ingredients common cold for the flakiest crust! Warm ingredients will effort the crust to plow out greasy as well as dense.
The surreptitious to keeping the dough from sticking is the flour. Dust the surface, dust the rolling pin, dust your hands, as well as dust the dough with flour every bit you go along through the steps. Flour keeps the dough from sticking, but brand sure not to overdo it or it’ll become also dry.
Roll out the dough to almost ⅛ inch thickness. This makes it thick plenty to agree upwards the filling, merely not and so thick that it overtakes every seize with teeth of pie.
There’second no require to do this unless you are blind baking the crust without whatsoever weights inside. I recommend filling the crust alongside pie weights, beans, or even sugar to weigh it downward patch blind baking, only y'all tin dock it in a pinch to aid foreclose it from puffing upwards.
The best fashion to ensure a crispy crust is to purpose a metal or glass pie pan and bake the pie on a lower oven rack. Metal in addition to glass bear oestrus more quickly too efficiently than ceramic, and the lower rack helps the crust to brownish more chop-chop. If yous take a particularly wet filling, y'all can also brush the pie crust alongside egg whites to assistance seal out excess wet.
If your crust falls apart later baking, it may have been besides dry or overworked. It’second of import to add together H2O but until the dough is moistened, just you don’t desire it to live dry out too crumbly. It’s a frail remainder! You also involve to mix the dough gently to avoid developing too much gluten, which could crusade the same outcome.
How to Make Ahead too Store
You can make the dough, roll it into a disc covered inward plastic twine, as well as go along it inwards the fridge for upwardly to three days. Then roll it out, form it into the pie plate, together with finish your pie recipe.
How to Freeze
If you want to brand the pie crust farther inwards advance, follow the same instructions higher up (get in, shape it, wrap it tightly), and store inwards the freezer upward to three months.
When prepare to purpose it, thaw it inward the fridge overnight.
Serving Suggestions
Use this homemade pie crust in your adjacent baking project to take it to the next degree. It’s perfect for apple tree pie, fresh strawberry pie, french silk pie, banana cream pie, pumpkin pie, pecan pie, ruby pie, sweetness potato pie, caramel pie, or lemon meringue pie.
It likewise works beautifully for savory applications, similar quiche Lorraine, chicken salad pie, beef pot pie, chicken pot pie, or baked chicken empanadas.
Recipe
Homemade Pie Crust Recipe (How to Make Pie Crust)
Ingredients
For a Single Pie Crust
- i½ cups all-use flour 180 grams
- ½ teaspoon kosher table salt
- ½ cup vegetable shortening 92 grams (½ stick)
- v tablespoons ice water 71 grams, or equally needed
For a Double Crust
- 2 cups all-role flour 240 grams
- 1 teaspoon kosher table salt iii grams
- ⅔ loving cup vegetable shortening 123 grams (⅔ stick)
- vii tablespoons water ice water 99 grams, or every bit needed
Recommended Equipment
- Kitchen Scale (optional)
- Hand Mixer (optional)
Instructions
- Mix the flour too table salt together, then add together the shortening. *It is real of import not to skimp on the shortening or else the crust will live harder to scroll out. I function a handheld dough blender to mix the flour too shortening together so that it is inwards really tiny pieces.1½ cups all-use flour, ½ teaspoon kosher common salt, ½ cup vegetable shortening
- Sprinkle 1 tablespoon of ice H2O (brand sure it is ice-common cold as well as non warm) onto the flour mixture as well as gently toss alongside a fork. Repeat until all the flour mixture is moistened. (It normally takes me seven-viii tablespoons of water ice water for a double crust.)five tablespoons ice H2O
- Sprinkle close to flour on the counter; put a minor sum of flour on peak of the dough in addition to as well on the rolling pin.
- Use your hands to class the dough into a ball. If yous are making a double pie crust, fix aside 1-tertiary of the dough for the elevation crust.
- Roll out the dough starting from the centre too working your style out to the edges. Once it is almost one-half the size you desire it, flexure the dough over slightly to flip the dough to the other side, as well as so go on to ringlet from the heart outward until it is large enough to gibe into the pie plate. I flip it then that it isn't stuck to the counter when you are trying to choice it upwardly in addition to home it into the pan.
- To choice up the dough as well as place it into the pie plate, crimp it over a few times (similar a burrito) together with so unfold it one time the dough is centered over the plate. Press the dough slightly inward the corners of the plate. Cut off extra dough from the edges alongside a knife.
- For aesthetics too texture, I press my ii thumbs together around the edges to brand trivial ridges.
- If this is a double pie crust, gyre the remaining tertiary of the dough together with repeat the steps of rolling out the dough starting amongst putting flour on the counter.ii cups all-role flour, ane teaspoon kosher common salt, ⅔ loving cup vegetable shortening, vii tablespoons water ice H2O
- This dough will live placed on height of any filling yous pick out. Once you lot take placed it on meridian of the filling, press the two crust edges together together with make ridges every bit described to a higher place.
- Then, dip a fork or pastry bush into milk together with dab on the pinnacle layer of crust a few times.
- Sprinkle saccharide or cinnamon-sugar on elevation of milk. (You could too role an egg wash for this step.)
- Cut a few vent holes in addition to your pie cook to bake!
Baking Instructions
- If the filling yous are putting inwards your pie is non cooked, bake it according to the recipe for any type of pie I'm making. (Do not prebake)
- If yous are making a pie alongside filling that is already cooked, y'all should bake the crust before filling it (prebake). If prebaking: the crust needs to bake for ten minutes at 450°F.
- When the pie is done baking, place it on a cooling rack until it has reached room temperature. Cutting slices volition be easier if the pie has cooled completely.
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Becky’second tips
- Don’t skimp when it comes to mixing in the shortening, or else it will live harder to scroll out the dough. I purpose a handheld dough blender to actually go far at that place as well as mix good. The shortening should live in real tiny pieces (pea size or smaller) past the time you lot’re done mixing.
- Place flour on a clean counter to make a dough-friendly workspace when rolling out the dough. I besides lay a fleck of flour on my rolling pivot, together with a flake on meridian of the dough.
- To finish to edges: press your thumbs about the edges of the pie crust as an slow manner to “crimp” it. You could as well press a fork into the dough, or pinch the dough between your fingers.
- I purpose milk and cinnamon carbohydrate to coat the superlative of my double pie crust. It gives it a overnice browned await. You could too purpose an egg wash (egg + H2O).
- Ingredients as well as dough should live kept cold/chilled through this whole procedure. If things first getting warm, set it inwards the refrigerator to chill before continuing.
- You can make the dough, roll it into a disc covered inwards plastic wind, in addition to go on it inwards the refrigerator for upwards to three days. Then whorl it out, form it into the pie plate, in addition to finish your pie recipe.
- Nutritional data is for ⅛ of a single pie crust.
Storage: Store homemade pie crust rolled out too tightly covered inward plastic roll inwards the fridge for upward to 3 days or inwards the freezer for upwards to 3 months.
Nutrition Information
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