Completely refreshing Yogurt Popsicles – these tin be made with only FOUR simple ingredients including nutritious fresh fruit, creamy Greek yogurt, rich heavy cream, too tempting sugariness dearest. They are a breeze to prepare as well as they even make a tasty breakfast process!
Easy Homemade Popsicles
A healthier dessert people of all ages will honey! And they are perfect for serving any fourth dimension of 24-hour interval.
These can be prepared inwards minutes, it merely takes a footling patience waiting for them to freeze merely it’sec easily worth the expect.
After only 1 sense of taste you lot’ll straightaway find they are and so much better than whatever popsicle y'all tin buy at the store. They sense of taste and so fresh together with fruity, they are only sweetened amongst honey (no sugar), together with if you want to brighten the color y'all tin can function natural food colouring.
Sure they take a hint of cream simply it makes a big difference in their taste in addition to texture. It’s such an enhancing highlight to the fruit – simply think of that strawberries too cream or peaches too cream combo. Heaven!
They’re amazingly tempting and perfectly delicious, addition a smarter dessert selection than say a big water ice cream sundae (simply those are keen as well when y'all desire a splurge, correct?).
Make ane flavor or effort them all! Those I made hither include strawberry, peach, pineapple, banana, together with huckleberry.
Popsicle Recipe Ingredients Needed
- 12 oz. chopped fresh fruit (run into below)
- 1 1/four cups whole Greek yogurt (I recommend Fage v%)
- ane/iv cup heavy cream
- 6 Tbsp dearest, or to gustation
- ane/2 tsp vanilla extract (optional)
- Natural nutrient colour (optional for more vibrant colour)
Best Fruit For Homemade Popsicles
The best fruits to use in this recipe include:
- Blueberries
- Strawberries
- Raspberries
- Peaches
- Mango
- Pineapple
- Bananas
- Cherries
Tools Needed
- You volition postulate a popsicle mold for this recipe and around popsicle sticks.
- I have a pair of these which are cheap.
- I’ll acknowledge they aren’t the easiest to take from the molds (they ask to live run under warm water) but other than that they go nifty.
How to Make Popsicles
- Combine all ingredients inwards food processor: Add fruit, yogurt, cream, dearest in addition to vanilla extract to a nutrient processor. Tint amongst food colouring if using.
- Pulse until fruit is pureed and mixture is good blended.
- Pour popsicle mixture into popsicle mold: Using a funnel pour mixture into popsicles mold, leaving near ane/2-inch at the meridian for expansion. Place the popsicle lid over as well as insert popsicle sticks.
- Freeze firm: Transfer to freezer as well as freeze until firm, almost vi hours.
- Remove popsicles together with savour: Remove popsicles from mold past running the outside nether warm or hot water briefly (or according to the manufacturers directions).
Storage
- Store popsicles inwards the freezer inwards an airtight container.
- A large resealable pocketbook or container with a hat plant good.
- Storing parchment paper between stacked popsicles is helpful.
- They should keep well inward the freezer for near two months.
Helpful Tips for the Best Popsicles
- Stick amongst full fat yogurt for a creamier, less icy upshot.
- Use fruit that is sugariness as well as in flavor for the best sense of taste.
- Remove chewy peels from fruit (such every bit peaches together with mangoes) for amend texture, and of grade don’t forget to remove pits from cherries. You may fifty-fifty opt to take seeds from raspberries (to do this puree them first too strain out seeds in a sieve, from in that location add pureed mixture to popsicle ingredients inward processor).
- You tin can adapt the sweet to taste (the love). Some fruit may be much sweeter, others or more tart so sense of taste as well as arrange accordingly.
- Don’t forget to tap out air bubbles later on processing mixture too subsequently you lot’ve poured mixture into popsicle mold. This will take air bubbles then they aren’t all over inward the finished production for a cleaner appearance.
More Refreshing Summer Recipes to Try
Popsicles
Ingredients
- 12 oz. (ii heaping cups) chopped fresh fruit (run across government note*)
- i 1/iv cups whole Greek yogurt (I recommend Fage v%)
- 1/four loving cup heavy cream
- six Tbsp beloved,** or to gustation
- i/two tsp vanilla extract (optional)
- Natural nutrient color (optional for more than vibrant color)
Instructions
- Add fruit, yogurt, cream, beloved and vanilla extract to a nutrient processor. Tint amongst nutrient colour if using.
- Pulse until fruit is pureed together with mixture is good blended.
- Using a funnel pour mixture into popsicles mold, leaving near 1/two-inch at the tiptop for expansion. Place the popsicle lid over together with insert popsicle sticks.
- Transfer to freezer together with freeze until solid, nearly vi hours.
- Remove popsicles from mold by running the exterior under hot water briefly (or according to the manufacturers directions).
- Store popsicles inwards the freezer inwards an airtight container.
Notes
- *Fresh strawberries, blueberries, raspberries, peaches, mangoes, pineapple, cherries (seeded), or bananas (nigh three) go best here.
- **The sum of honey needed tin can be adjusted to gustation. Some fruit is much sweeter patch others are more than tart. I simply found on average six Tbsp was simply most perfect every time.
- Nutrition guess based on using strawberries, other fruits volition vary a bit.
Amount Per Serving
Calories 97
Calories from Fat 36
% Daily Value*