Easy Yogurt Cake! It’second an irresistible cake made a scrap healthier amongst Greek yogurt together with olive petroleum, and it has a moist crumb with a texture similar to muffins or pound cake. It’second delicious topped alongside whipped cream or sweetened yogurt as well as fresh berries, or go along it simple together with dust amongst a light powdered carbohydrate complete or drizzle alongside dearest.
Why You’ll Love This Easy Homemade Cake
This humbly simple French manner yogurt cake is perfectly correspond for entertaining or a birthday celebration, notwithstanding it’s mildly sweetness also making it ideal for a weekend breakfast.
It’s a tender cake cheers to its high yogurt content together with the taste has a dainty faint tang too depth of flavor.
And you lot wouldn’t believe how effortless it is to make. It’s a cake that doesn’t ask a mixer at all, it’s a uncomplicated batter mixed past manus.
The other neat thing about it is that you don’t need to wait for it to cool completely earlier slicing too serving. It tin can be served a fleck warm which is bang-up during cooler months, or when you lot but don’t take the time to expect hours for a decadent homemade cake.
Yogurt Cake Recipe Ingredients
- All-role flour: I similar to use unbleached all-role flour.
- Baking pulverization too baking soda: The combination of both leavening agents helps the cake rise a fleck higher.
- Salt: Table salt or kosher salt tin can be used.
- Granulated sugar: This is a mildly sweetness cake for a sweeter cake you lot tin can use i i/iv cups saccharide.
- Eggs: Eggs aid bind all the ingredients together with assistance the cake rising, they are a key component. Bringing them to room temp get-go helps cake ascension a fleck ameliorate.
- Whole obviously Greek yogurt: Whole milk yogurt (instead of lowfat) volition yield a richer cake. For a slightly fluffier cake function something like Chobani make, for a denser cake use something similar Fage.
- Olive petroleum: I recommend using olive fossil oil or calorie-free olive rock oil, not extra virgin olive fossil oil every bit it would impart quite a flake of season every bit it’s strongest of the three.
- Vanilla extract: This adds a delicious background flavour to the mild cake.
Possible Substitutes in addition to Variations
- Oil: Vegetable petroleum or canola rock oil tin can live used inward home of olive petroleum.
- Yogurt: Sweetened vanilla Greek yogurt would live a skillful choice to plain yogurt, or lite sour cream may work likewise.
- Vanilla: Vanilla bean paste is another delicious option in home of vanilla extract (purpose an equal total).
- Blueberries: For a huckleberry yogurt cake unproblematic crimp inward ane ane/4 cups fresh blueberries to the batter earlier baking.
- Lemon: If you want a lemon yogurt cake supplant two Tbsp of the yogurt alongside 2 Tbsp fresh lemon juice, also add together two Tbsp lemon zest. Increase saccharide to i 1/iv cups.
How to Make Yogurt Cake from Scratch
- Heat oven, cook pan: Preheat oven to 350 degrees. Spray a 9-inch springform pan with not-stick spray, occupation bottom amongst a round of parchment paper as well as spray parchment newspaper. Set aside.
- Whisk dry out ingredients: In a medium mixing bowl whisk together flour, baking powder, baking soda and table salt.
- Mix sweetener too wet ingredients: In a separate mixing bowl whisk together saccharide, crude oil, eggs, yogurt and vanilla extract until well blended.
- Combined mixtures: Pour flour mixture into yogurt mixture so stir mixture until combined.
- Pour batter into pan: Pour batter into prepared springform pan and spread into an even layer.
- Bake until fix: Bake until toothpick inserted into middle comes out make clean or alongside a few moist crumbs, near 33 to 36 minutes.
- Let cool slightly before slicing in addition to serving. Top equally desired (see below).
Topping Ideas
I recommend serving yogurt cake with:
- Sweetened whipped cream
- Sweetened Greek yogurt (thick Fage plant well sweetened with powdered saccharide to gustatory modality)
- Fruit curd
- Honey
- Fresh fruit such as berries, mangoes, peaches, bananas
- Vanilla ice cream too caramel or chocolate sauce
- Pie filling (apple or berry)
Can I Use a Regular 9-inch Cake Pan?
- Instead of baking inwards a springform pan y'all tin can besides role a ix-inch cake pan equally long equally it’sec at least 2 i/2-inches tall or more than (otherwise batter may overflow).
- You could too role a ix-inch square pan.
What About Converting into Cupcakes?
- This recipe should besides run good baked inwards a cupcake pan.
- Reduce yogurt to one cup.
- Grease pan alongside cooking spray in addition to make full cups 2/iii total.
- Bake 350 degrees, virtually 20 minutes.
How to Store Yogurt Cake
- Yogurt cake should be stored inwards an airtight container in one case cool.
- It will go along at room temperature for nearly ii days, refrigerated for virtually vi days.
- Cake tin as well live frozen for upwards to 3 months.
More Easy Cake Recipes to Try
Yogurt Cake
An irresistible cake made a flake healthier amongst Greek yogurt in addition to olive rock oil, and it has a super moist crumb amongst texture similar to muffins or pound cake. It'sec delicious topped amongst whipped cream or sweetened yogurt too fresh berries, or proceed it simple as well as dust amongst a light powdered saccharide finish or drizzle alongside honey.
Servings: x
Ingredients
- 1 3/4 cups (248g) all-use flour (scoop too grade to measure out)
- ii tsp baking powder
- 1/4 tsp baking soda
- one/ii tsp salt
- 1 loving cup (200g) granulated carbohydrate*
- ane ane/iv cups (304g) whole plainly Greek yogurt, brought to room temperature
- 2/three loving cup olive crude**
- iii large eggs, brought to room temperature
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees. Spray a 9-inch springform pan amongst not-stick spray, business bottom alongside a round of parchment paper and spray parchment paper. Set aside.
- In a medium mixing bowl whisk together flour, baking powder, baking soda in addition to table salt.
- In a sort out mixing bowl whisk together saccharide, yogurt, olive fossil oil, eggs and vanilla extract until good blended.
- Pour flour mixture into yogurt mixture then stir mixture until combined.
- Pour batter into prepared springform pan in addition to spread into an fifty-fifty layer. Bake until toothpick inserted into center comes out make clean or with a few moist crumbs, virtually 33 to 36 minutes.
- Let cool slightly before slicing together with serving.
Notes
- *You tin function 1 ane/4 cups carbohydrate for a sweeter cake, this is lightly sweetness equally is.
- **Don't function extra virgin olive crude unless you desire a more than pronounced flavour. Regular or light olive crude oil are recommended. Another pick is to use vegetable crude or canola rock oil.
- If desired cake can be served amongst sweetened whipped cream or sweetened yogurt (using powdered sugar), and fresh berries.
Nutrition Facts
Yogurt Cake
Amount Per Serving
Calories 347
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3gnineteen%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 57mg19%
Sodium 178mgeight%
Potassium 173mg5%
Carbohydrates 41gxiv%
Fiber 1giv%
Sugar 21g23%
Protein 7gfourteen%
Vitamin A 83IU2%
Calcium 81mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See total disclaimer here.