A this cheese Tortellini recipe makes for the perfect summer dinner! It’sec made up of three cheese stuffed tortellini, tender roasted vegetables too vibrant basil pesto. Talk well-nigh bowl full of flavor!
A Must Have Tortellini Recipe!
Three of my favorite things collide here to make ane incredible entree yous’ll want to brand once more and again!
Cheesy tortellini is ever delicious, plus the refrigerated shop-bought variety is the perfect shortcut to any meal. Pesto adds fresh flavor to anything as well as y'all tin can never get wrong alongside a blend of multi-color roasted vegetables.
So let’s combined the iii to become this really tasty nonetheless slow to brand dish – Tortellini with Pesto in addition to Roasted Vegetables. The whole family unit will dear this together with yous’ll dearest that it’sec a neat mode to pack vegetables into your dinner.
The other great thing almost this is that it is basically repast in a bowl so I don’t need to worry near making sides to dyad amongst it, although I’one thousand certain no i would be complaining nigh more or less fresh garlic staff of life to get alongside it. Right?
With all the fresh vegetables inward flavor right instantly it’second the perfect thing to brand! A cracking fashion to use upwards those garden fresh vegetables.
Try it presently! It’second destined to become a new summertime staple!
Also if you love tortellini, be sure to cheque out more of my favorite tortellini recipes linked below.
Ingredients for This Cheese Tortellini Recipe
- Zucchini and yellowish squeeze – this recipe is the perfect style to purpose upwardly the abundance of this summer vegetable inward flavour right right away!
- Red bell pepper – yellowish or orangish bell pepper will operate likewise if that’second what y'all accept, green will go also but the color may not stop upward as appealing.
- Red onion – this adds lots of flavour, don’t omit it.
- Button mushrooms – don’t similar mushrooms? Substitute amongst another vegetable similar eggplant or merely add just about dark olives inwards at the stop.
- Grape or ruby tomatoes – these function meliorate than slices or chunks would here since they won’t add tons of excess wet.
- Olive rock oil – purpose criterion refined olive rock oil hither to toss with vegetables (not extra-virgin) since veggies are roasted at a high temperature. Extra virgin olive rock oil has a lower fume signal.
- Garlic – every bit ever stick alongside fresh garlic for best flavor.
- Three cheese tortellini – you lot could too attempt it alongside a chicken or sausage tortellini besides.
- Fresh spinach – I don’t recommend using frozen spinach hither, it volition live as well moisture as well as soggy for roasting.
- Pesto – I prefer this fresh pesto only store-bought volition operate swell as well.
- Parmesan cheese – this is for serving, because tin can you ever have too much cheese!
How to Make Tortellini with Pesto and Roasted Vegetables:
- Preheat oven to 425 degrees.
- Place zucchini, squeeze, bell pepper, onion too mushrooms on a rimmed eighteen past xiii-inch baking canvass.
- Drizzle veggies amongst olive crude oil and flavor alongside common salt too pepper so toss to evenly coat.
- Roast inward preheated oven ten minutes, so take away, add tomatoes as well as garlic in addition to toss.
- Roast ten minutes longer or until veggies are tender and so take away add spinach in addition to toss, roast ane infinitesimal longer or until spinach has wilted.
- Meanwhile prepare tortellini.
How to Cook Tortellini:
- Usually for refrigerated store-bought tortellini packages instruct to convey unsalted H2O to a boil, and then adding tortellini as well as letting boil for four – 7 minutes depending on the brand. Also or so brands recommend boiling amongst ane Tbsp olive petroleum to trim back sticking.
- Drain tortellini then pour into a large bowl.
- Add inward roasted veggies and pesto in addition to flavour amongst salt as well as pepper to taste so toss to evenly coat.
- Serve warm, superlative each serving amongst parmesan cheese.
Can I Use Shelf Stable or Frozen Tortellini Pasta?
I volition go out this ane upwards to you lot. It actually comes downwards to personal preference – if y'all similar the flavour of the shelf stable or frozen tortellini then yes it volition go only fine. I personally merely really similar the refrigerated sort best.
Can I Make it in Advance or Serve it Cold?
This volition make delicious leftovers so aye you could make it in advance. And personally I prefer it warm just it could as well be eaten cold from the refrigerator too similar a pasta salad. I judge cold zucchini in addition to mash isn’t my thing.
Can I Substitute Other Vegetables?
Yes. Fell free to use upward other vegetables you may already take on paw for others y'all take here. This is some other skilful blend you lot could function instead HERE.
More Delicious Cheese Tortellini Recipes to Try!
- Creamy Spinach and Tomato Tortellini
- Creamy Tortellini Minestrone
- Sausage Spinach as well as Marinara Tortellini
- Tortellini alongside Butternut Squash Kale together with Bacon
- Tortellini Chicken Noodle Soup
- Spinach Artichoke Tortellini
- Slow Cooker Creamy Tomato Basil Tortellini Soup
Tortellini amongst Pesto as well as Roasted Veggies
Ingredients
- two medium zucchini, ends trimmed, sliced into one-half moons
- two medium xanthous squash, ends trimmed, sliced into half moons
- one red bell pepper, diced into 3/four-inch squares
- one/ii big red onion, diced into iii/four-inch squares
- 8 oz. push button mushrooms, sliced fairly thick
- one (10.five oz) pkg. grape or cerise tomatoes, halved
- two Tbsp olive crude
- Salt together with freshly earth dark pepper
- ii cloves garlic, minced
- ane (20 oz) pkg. refrigerated 3 cheese tortellini
- iv cups (four oz) fresh spinach
- 2/iii loving cup homemade or store-bought pesto, recipe HERE
- Finely shredded parmesan cheese, for serving
Instructions
- Preheat oven to 425 degrees. Place zucchini, crush, bell pepper, onion together with mushrooms on a rimmed 18 by xiii-inch baking canvas.
- Drizzle veggies amongst olive oil and season with salt as well as pepper and then toss to evenly coat.
- Roast inward preheated oven 10 minutes, so take, add together tomatoes too garlic too toss.
- Roast ten minutes longer or until veggies are tender and then withdraw add spinach and toss, roast ane minute longer or until spinach has wilted.
- While veggies are roasting fix tortellini according to directions listed on packet in addition to drain.
- Pour drained tortellini into a large bowl. Add in roasted veggies as well as pesto and season amongst salt in addition to pepper to taste and so toss to evenly coat.
- Serve warm, pinnacle each serving amongst parmesan cheese.
Amount Per Serving
Calories 469
Calories from Fat 216
% Daily Value*
Recipe originally published April, 2016.