This summertime Corn Chowder is creamy, comforting and full of flavour! Made alongside an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished amongst chives as well as cheese. Truly this soup is likewise hard to resist in addition to tin live enjoyed all summer long!
Corn Chowder Recipe
Don’t nosotros all crave this fourth dimension of twelvemonth? Not only make we get those relaxing beach days, backyard cookouts, and weekend hikes to soak upward that summertime Sun but it as well way getting some of the best nutrient of the year piece all the fresh produce is in flavour.
It’second that time of yr where y'all’ll discover fresh corn on the cob galore, particularly if yous’re inward the U.S. virtually the plethora of local growers. If y'all’re like us you lot’re likely eating it multiple times throughout the week too looking for more than ways to use it as well as this corn chowder is 1 of the best ways to lay it to expert function!
It has everything yous’d desire inward a corn chowder together with then or so. Nothing fancy, simply tasty homestyle comfort food at its best!
You’ll honey the rich too creamy texture paired amongst the tender crispness of corn inward every bite.
Corn Chowder Ingredients
- Fresh Corn – I similar to use yellowish corn because it gives the chowder a overnice color just white corn will function fine also.
- Butter – this role used for sautéing as well as of class it’sec a staple duad amongst fresh corn.
- Bacon – doesn’t bacon brand everything meliorate? Here it adds an extra petty oomph of flavour.
- Onion & garlic – these aromatics add dimension to the soup together with aid make of flavors.
- Flour – this is added to thicken upwardly the soup.
- Yukon gilt potatoes – some other waxy spud tin live substituted here like scarlet potatoes.
- Water or chicken broth – several people take mentioned they similar the chicken broth choice best, if yous desire more than corn flavor to smooth through and so become alongside H2O.
- Thyme, bay leafage in addition to chives – these add together a hint of herbiness which pairs nicely with the corn.
- Half & Half – this makes the chowder deliciously rich and creamy.
- Honey – but a hint will aid highlight the sweetness of the corn. If yous already are using super sweetness corn so y'all may non even require it.
- Cheddar cheese – this is optional for i more than last layer of something totally crave-able.
Can I Use Frozen Corn?
Key to the best corn chowder is to purpose the best corn on the cob you tin find. It is the prominent flavor hither afterwards all too almost important part of this soup. If your solely option is frozen corn and then yeah it will run together with it will get in easy, simply when y'all accept access to fresh corn role that for best results.
How to Make Corn Chowder
- Saute onion in addition to bacon: melt butter inward a big pot over medium rut. Add the onion in addition to bacon too prepare, stirring oft, until onion has softened in addition to merely starting to brown about edges, about 8 – ten minutes.
- Make roux: add together inward the flour together with garlic together with cook 1 i/2 minutes. While whisking, easy pour inward five cups H2O.
- Add remaining veggies too flavor: take mixture to a boil, stirring constantly, and then stir inwards corn kernels and potatoes. Add inward thyme together with bay foliage together with season amongst table salt together with pepper to gustatory modality.
- Boil and simmer soup: take to a light boil, and so cut estrus to medium-depression and permit to simmer, stirring occasionally, until potatoes are tender, near twenty minutes.
- Puree about of the chowder: take bay leave then transfer two ane/2 cups of the chowder to a blender and blend until polish.
- Add final liquid ingredients: stir the mixture dorsum into the pot then stir inward half as well as half as well as love.
- Garnish: sprinkle each serving with chives and optional cheddar.
My Changes to the Original Recipe
I adapted this recipe alongside slight changes from Cook’sec Illustrated. In their recipe they phone call for shaving off the remaining corn bits amongst a vegetable peeler afterward cut the kernels from the cobs.
Then from there you take to wrap it inwards a textile as well as squash out the juice.
First of all I institute it a huge pain too a big mess in addition to if I would accept finished I wouldn’t accept solely ended upward amongst one-half the total of juice called for.
Secondly, I plant an alternate method that was much easier, only cut the kernels from 2 extra cobs of corn, add to a food processor and pulse until pureed so force through a fine strainer together with you lot should go near i/2 loving cup juice.
But last of all, after finishing the soup I institute it had plenty of corn flavour together with everything seemed perfectly balanced then I didn’t fifty-fifty cease upward adding inwards that corn juice I’d extracted, and so I figured it’s non worth the extra endeavour.
Who knows perchance that’second but personal opinion, only I thought the beloved I added to the recipe (in home of the sugar they had listed) gave it the perfect touch of sweet then the sugariness from the added juice wasn’t fifty-fifty needed.
I dear how the bacon inward this soup perfectly compliments the low-cal natural sweet of the corn, patch the potatoes give it some trunk and extra creaminess. Then the last garnish of chives gives this soup the perfect piddling seize with teeth they take, and so don’t omit them.
This is the perfect summertime soup in addition to one time y'all try a bowlful you’ll desire to caput dorsum for some other serving and so you lot’ll want to continue to go far all summertime long!
What to Serve with Corn Chowder?
Since this is a super hearty soup y'all don’t actually need much amongst it. I like to serve with:
- Fresh crusty staff of life (for dipping of course)
- Side salad
- Roasted vegetables similar zucchini
- Or duo smaller servings of this soup with a main dish like baked chicken or grilled salmon
More Corn Chowder Variations to Try!
- Creamy Ham & Potato Corn Chowder
- Creamy Mexican Corn Chowder
- Coconut Chicken Corn Chowder
- Summer Squash Corn Chowder
- Sweet Potato Ham as well as Corn Chowder
Summer Corn Chowder
Ingredients
- eight ears fresh sweet xanthous corn, husked in addition to silks removed and kernels cut from cob
- iii Tbsp butter
- v slices bacon, cutting into one/four to ane/2-inch pieces (see banknote*)
- i medium xanthous onion chopped (ane 1/2 cups)
- i/4 cup all-use flour
- 1 clove garlic, minced
- 5 cups water or depression-sodium chicken broth
- ane lb Yukon Gold potatoes, cut into 1/2-inch pieces
- ane/2 tsp dried thyme
- i bay leaf
- Salt in addition to freshly ground black pepper
- ane loving cup one-half in addition to one-half
- ane Tbsp honey
- ii - three Tbsp chopped fresh chives
- Shredded cheddar cheese, for serving (optional)
Instructions
- Melt butter inward a big pot over medium oestrus. Add the onion as well as bacon together with cook, stirring often, until onion has softened too only starting to brown about edges, nigh eight - ten minutes.
- Add inward the flour too garlic together with fix ane ane/two minutes. While whisking, easy pour in five cups H2O or broth.
- Bring mixture to a boil, stirring constantly, so stir inward corn kernels and potatoes. Add inward thyme and bay foliage together with flavor with table salt too pepper to sense of taste.
- Bring to a light boil, then trim back oestrus to medium-depression as well as allow to simmer, stirring occasionally, until potatoes are tender, nigh xx minutes.
- Remove bay leave so transfer 2 i/2 cups of the chowder to a blender in addition to blend until smoothen.
- Stir the mixture back into the pot and then stir in half as well as half and dear. Sprinkle each serving alongside chives too optional cheddar.
Notes
- If you lot like crispy bacon and so fix it beginning on it's own separately until crisp. Use rendered bacon fatty inwards the recipe (along amongst the butter). Reserve the bacon to the side on newspaper towels to drain until soup is done to add as a topping, otherwise it won't be crisp.
- Recipe adapted from Cook's Illustrated
Amount Per Serving
Calories 364
Calories from Fat 171
% Daily Value*
Recipe originally published June, 2015.