Flavorful White Chicken Chili made alongside hearty beans, tender chicken, and a rich as well as creamy broth. It’second a lighter option to traditional beef chili as well as makes for a super satisfying dinner! If y'all’re lucky to accept whatever left it volition brand smashing leftovers for dejeuner the next day as well.
My Favorite White Chicken Chili Recipe
We’ve all made the classic chili alongside beef, kidney beans, tomatoes, and the traditional chili spices only take you lot tried the white chicken chili version even so? This version is perfect for people who prefer chicken over beef, or anyone who wants a creamier soup that is packed with protein.
White chicken chili is one of my favorites because it’second then slow to brand—particularly for busy weeknights. It’second slow to proceed the ingredients on manus (lots of cans or longer lasting refrigerator as well as pantry staples) and so that yous tin can make this crowd-pleaser at the drop of a chapeau. I beloved using a rotisserie chicken to arrive fifty-fifty faster!
Want to encounter how to make this chili recipe? Watch the video!
This is a recipe yous’ll want to live making year round, even equally it starts to get warm outside. The chili itself is delicious, simply each person can arrive their own with toppings they dear.
You’ll dear the fashion the flavors of this chili blend together, those tender pieces of chicken in addition to that creamy broth. It tastes far dissimilar from the classic chili just it’sec a welcome modify. Everyone loves this soup!
And it’second simply that much improve when y'all charge on the toppings. Who wouldn’t beloved the improver of fresh avocado slices, crunchy tortilla chips, flavorful cheese together with fresh cilantro? Bring on those toppings!
What Ingredients go into White Chicken Chili?
- Chicken -I prefer rotisserie chicken only left-over cooked chicken volition work great besides.
- Garlic and onion – these aromatics adds lots of season here. Use fresh minced garlic.
- Chicken broth – for even more than flavor attempt this soup with a homemade broth.
- Green chilies – live sure to buy the mild kind unless y'all similar estrus.
- Cumin, Paprika, Oregano & Coriander – these creates the perfect blend of spices here.
- Cannellini Beans – smashing northern beans volition function cracking likewise.
- Frozen Corn – canned corn will run as well, I just never have cared for the flavour.
- Neufchatel cheese – cream cheese volition go great also. I ordinarily role Philadelphia simply the shop was out.
- Lime – live certain to function fresh lime non the bottled stuff hither.
- Cilantro – experience free to add more than to gustation.
- Desired toppings – I similar to add avocado, tortilla chips, together with cheese.
How make You Make the Best White Chicken Chili?
- Heat olive fossil oil in a six quart enameled Dutch oven over medium-high estrus.
- Add onion as well as saute 4 minutes.
- Add garlic as well as saute 30 seconds longer.
- Add chicken broth, dark-green chilies, cumin, paprika, oregano, coriander, cayenne pepper too flavour amongst salt in addition to pepper to taste.
- Bring mixture just to a boil and so bring down oestrus to medium-low and simmer xv minutes.
- Drain in addition to rinse beans in a fine mesh strainer or colander then measure out 1 cup.
- Set whole beans aside, transfer one loving cup beans to a nutrient processor along with i/4 cup broth from soup, puree until virtually smooth.
- Add Neufchatel cheese to soup along with corn, whole beans too pureed beans in addition to stir good. Simmer five – ten minutes longer.
- Stir in chicken, fresh lime juice and cilantro. Serve amongst Monterrey Jack cheese, more cilantro, avocado slices as well as tortilla chips if desired.
The Trick For A Creamy White Bean Chicken Chili
You’ll observe in that location’s a step in the recipe that instructs yous to process more or less of the Cannellini beans with some of the soup broth. I saw this once while I was watching Giada making a soup on Food Network. She added around pureed Cannellini beans to hand the soup a creamy texture without adding as well much dairy or thickening with flour.
I idea that thought would be perfect to make this white edible bean chicken chili extra creamy and so I decided to adapt that method too I loved it (if you lot don’t have a food processor or but don’t desire to accept to clean a nutrient processor then aye, yous could simply add together all the beans inward whole).
When should I make White Chicken Chili?
This chili is a fast together with tardily pick for busy autumn too wintertime weeknights. The crock pot option makes it fifty-fifty easier. It’sec a comforting soup that is perfect for Halloween, football Sundays, or any other cozy gathering.
Can I Make White Chicken Chili inward a Crockpot?
Yes, this White Chicken Chili tin besides be made inwards a crockpot. To do and so:
- Use ane lb. raw chicken breasts and add them at the start with broth, spices, chilies.
- Finely mince the onions or saute first with garlic earlier adding to crockpot and so they don’t end upwardly crunchy.
- Cook on high 3 hours or low five – 6 hours (or until chicken is cooked through) then take away chicken, add together softened calorie-free cream cheese together with fix until melted.
- Stir in pureed edible bean mixture, beans, corn, shredded chicken, lime and cilantro. Heat through.
My White Chicken Chili is a Top Rated Recipe!
I beginning shared this inwards May 2013 as well as since so it’second go a reader favorite! Please endeavour it for yourself in addition to rate the recipe below I love to listen your feedback!
White Chicken Chili Made with Rotisserie Chicken for an Easier Option
Note that when I commencement shared this I used chicken breasts, merely after many years of perfecting the recipe I’ve realized rotisserie chicken or left-over chicken (either of which are added at the finish) are a improve pick here. It’sec easier, has more than flavour, too yous won’t stop up amongst dry chicken breasts.
More Delicious Chili Recipes You’ll Love!
White Chicken Chili
Equipment
- Food processor (I purpose as well as recommend Cuisinart'sec nutrient processors).
Ingredients
- 1 modest yellow onion , diced
- i tbsp olive crude
- two cloves garlic , finely minced
- ii (fourteen.five oz) cans depression-sodium chicken broth
- one (7 oz) can diced light-green chilies
- ane i/2 tsp cumin
- i/two tsp paprika
- ane/two tsp dried oregano
- ane/2 tsp ground coriander
- one/iv tsp cayenne pepper
- common salt and freshly ground black pepper , to taste
- i (8 oz) pkg Neufchatel cheese (aka calorie-free cream cheese), cutting into minor cubes
- 1 ane/4 cup frozen or fresh corn
- ii (fifteen oz) cans cannellini beans
- two 1/two cups shredded cooked rotisserie or left-over chicken*
- one Tbsp fresh lime juice
- ii Tbsp chopped fresh cilantro, plus more for serving
- Tortilla chips or strips, monterrey jack cheese, sliced avocado for serving (optional)
Instructions
- Heat olive oil inward a big pot over medium-high estrus. Add onion in addition to saute 4 minutes minutes. Add garlic in addition to saute xxx seconds longer.
- Add chicken broth, greenish chilies, cumin, paprika, oregano, coriander, cayenne pepper in addition to flavor alongside common salt and pepper to taste. Bring mixture just to a boil so reduce oestrus to medium-depression together with simmer fifteen minutes.
- Drain in addition to rinse beans in a fine meshwork strainer or colander then measure out ane cup. Set whole beans aside, transfer i cup beans to a food processor along with ane/iv cup broth from soup, puree until near smooth**.
- Add Neufchatel cheese to soup along alongside corn, whole beans as well as pureed beans as well as stir well. Simmer five - ten minutes longer.
- Stir in chicken, fresh lime juice too cilantro. Serve with Monterrey Jack cheese, more than cilantro, avocado slices and tortilla chips if desired.
Notes
- *Recipe updated to use pre-cooked shredded chicken (previously used i lb raw chicken inward this recipe as well as cooked at the first). I similar the flavour of rotisserie chicken improve addition this mode you don't finish with over-cooked chicken breasts.
- **If you lot don't ain a food processor y'all can skip the pureeing footstep, soup merely won't live quite equally creamy.
Amount Per Serving
Calories 383
Calories from Fat 126
% Daily Value*
Recipe offset shared May 2013, photos accept been updated.