The alone Pineapple Upside Down Cake recipe yous’ll ever postulate! Made alongside a topping of fresh pineapple pieces coated inwards a sweetness buttery, chocolate-brown carbohydrate topping. Underneath lies a tender homemade vanilla cake, as well as atop it’sec finished with fluffy whipped cream as well as colorful maraschino cherries. It’sec a classic dessert that’sec destined to impress!
The Best From Scratch Pineapple Upside Down Cake
I’ve tried plenty of pineapple upside downward cakes as well as this ane is past far my favorite. It doesn’t function whatever cake mix, it’s all almost existence made from scratch. And the best part is the fresh pineapple!
Most pineapple upside down cakes purpose canned pineapple as well as canned pineapple actually lacks season compared to the fresh. Once you endeavor it this style y'all’ll never expect back.
This cake is perfect served amongst the fluffy whipped cream or distich it with a scoop of rich vanilla bean water ice cream.
And doesn’t something about it simply take jump written all over it? Spring is only about the corner as well as hopefully it’s paired amongst a slice of this cake!
Ingredients for Pineapple Upside Down Cake
- Unsalted butter – to soften butter I like to microwave inwards curt bursts on a plate, most 5 seconds per side and rotate until just soft non melting.
- Light brownish carbohydrate too granulated sugar – be sure non to swap the dark-brown carbohydrate for more than white for best flavour.
- Fresh pineapple – it doesn’t accept to live perfectly ripe. Mine was a bit nether-ripe this fourth dimension in addition to it worked good paired amongst the sweetness of the sugar topping.
- All-use flour – when mensuration the flour purpose the scoop too level method every bit noted in the recipe, or ameliorate nonetheless role a kitchen scale.
- Baking pulverisation – live sure your baking pulverization isn’t out dated then the cake rises properly. And of course don’t over-mix the batter.
- Salt – salted butter volition go besides, simply omit the common salt in the recipe.
- Eggs – no involve to function room temperature eggs here, I only add them cold.
- Vanilla extract – vanilla bean paste would live a practiced substitute here.
- Milk – use whatever fatty percent merely skim. Stick amongst moo-cow’s milk for best results, unless there’sec an allergy.
How make You Pick a Good Pineapple?
To pick a expert pineapple get for ane that looks plump too fresh (not chocolate-brown/orangish in addition to withered). Then smell the bottom of the pineapple, it should have a distinctive pineapple odour (that sweet refreshing aroma). And likewise I tend to favor Dole pineapple, they always appear to gustatory modality the best.
To tell when it’second ripe the colour of the pineapples outside should live xanthous, it should live somewhat soft, too 1 of the eye leaves should be slow to draw out.
But as mentioned before it doesn’t take to be perfectly ripe for this recipe, but it should live difficult as well as super dark-green either.
Can I Use Canned Pineapple?
Most of the fourth dimension I’m able to detect skillful fresh pineapple yr circular but in the outcome you lot can’t canned pineapple tin can live substituted. Just be certain to buy canned pineapple in juice (non syrup) and drain good.
How to Make Homemade Pineapple Upside Down Cake
- Preheat oven to 350 degrees. Spray a nine past ii-inch cake pan alongside non-stick cooking spray.
- In a mixing bowl whisk together brownish carbohydrate together with one/iv cup melted butter then pour into prepared cake pan in addition to spread into an even layer, set aside.
- Spread pineapple chunks in rows over brownish carbohydrate layer (leave well-nigh one/4-inch betwixt pieces for cake batter to fill up in). Set aside.
- In a mixing bowl whisk together flour, baking pulverization, together with salt, set up aside.
- In the bowl of an electrical stand up mixer (or in a mixing bowl using an electric manus mixer) whip together granulated sugar in addition to softened butter until pale too fluffy (this will add air bubbles to fluff upward the cake).
- Mix inwards 1 egg, and then mix inwards second egg and vanilla.
- Mix in flour inwards 3 additions alternating alongside two additions of milk.
- Pour and spread batter evenly over pineapple layer. Bake inward preheated oven until toothpick inserted into center comes out make clean, nigh 35 – twoscore minutes.
- Remove as well as let cool on wire rack ten minutes. Run an start spatula or knife about edges to ensure it’second loosened then invert onto a serving platter.
- If topping alongside whipped cream permit cool completely. Garnish with cherries if desired.
This Pineapple Upside Down Cake is Easier To Make Than You’d Think!
Sure nosotros add the extra pace here of cut up a pineapple simply proceed inward mind yous don’t have to brand frosting. All you postulate to do is brand the tardily chocolate-brown carbohydrate topping, prep the pineapple, brand the cake batter, layer into pan in addition to bake.
And no fancy decorating required here. The pineapple adds a pretty design all on it’sec ain.
How Do You Make Mini Pineapple Upside Down Cakes?
I’ve shared a recipe for perfectly cutting and fun, private Pineapple Upside Down Cupcakes HERE. And dorsum and so yep I used canned pineapple only I’d recommend you even attempt those alongside pocket-size diced fresh pineapple, it will make them fifty-fifty ameliorate!
More Classic Cake Recipes You’ll Love!
Pineapple Upside Down Cake
Ingredients
- ane/four cup unsalted butter, melted
- ane/2 cup (100g) packed low-cal chocolate-brown saccharide
- two cups (300g) fresh cubed pineapple, cutting into pieces nigh 1/ii-inch thick
- one ane/3 cups (192g) all-use flour (scoop as well as degree)
- ane ane/2 tsp baking powder
- 1/four tsp salt
- iii/4 loving cup (150g) granulated saccharide
- i/ii loving cup (113g) unsalted butter, softened
- two big eggs
- one 1/2 tsp vanilla extract
- 2/iii milk (anything merely skim)
- Sweetened whipped cream for serving (optional)
- Maraschino cherries or fresh cherries for serving (optional)
Instructions
- Preheat oven to 350 degrees. Spray a ix by two-inch cake pan alongside not-stick cooking spray.
- In a mixing bowl whisk together chocolate-brown carbohydrate in addition to 1/iv cup melted butter then pour into prepared cake pan in addition to spread into an even layer, ready aside.
- Spread pineapple chunks over brown saccharide layer inwards rows (leave well-nigh one/iv-inch betwixt pieces for cake batter to fill up inward). Set aside.
- In a mixing bowl whisk together flour, baking powder, too table salt, ready aside.
- In the bowl of an electric stand up mixer (or inward a mixing bowl using an electric mitt mixer) whip together granulated carbohydrate and ane/two loving cup softened butter until pale in addition to fluffy.
- Add inwards ane egg as well as mix until combined, and so mix in minute egg in addition to vanilla.
- Add ane/three of the flour mixture too mix only until combined, then mix inwards ane/three loving cup milk blending just until combined. Mix inward another one/iii loving cup flour and then mix inwards remaining one/3 loving cup milk. Mix inward terminal 1/three cup flour.
- Pour together with spread batter evenly over pineapple layer. Bake inwards preheated oven until toothpick inserted into middle comes out clean, near 35 - 40 minutes.
- Remove as well as allow cool on wire rack x minutes. Run an showtime spatula or knife about edges to ensure it's loosened so invert onto a serving platter.
- If topping amongst whipped cream allow cool completely. Garnish alongside cherries if desired.
Notes
Amount Per Serving
Calories 325
Calories from Fat 135
% Daily Value*