Thai Chicken made amongst creamy coconut milk, vibrant fresh lime, a delicious blend of spices, a hint of sugariness, together with Sambal Oeleck for an exciting spicy boot!
Thai Coconut Chicken
It’second a uncomplicated Thai mode chicken recipe that finishes amongst incredible results, cheers to a well rounded in addition to nicely seasoned marinade. And yes it may appear like an interesting blend of ingredients just it volition remind yous of a proficient curry.
In other words you lot’ll never go tired of this chicken!
Pair it with steamed jasmine rice (or coconut rice) as well as grilled or sautéed vegetables (broccoli, bok choy, peas, asparagus, carrots, bell peppers, mushrooms, etc), for an tardily together with nutritious dinner.
What to Make with Extra Coconut Milk
Wondering what to brand alongside the leftover coconut milk? Bake my favorite coconut cake (role a hint of regular milk if y'all’re a tad brusk on kokosnoot milk), add it to oatmeal, brand french toast or try it in this tasty Hawaiian Fried Rice.
Ingredients Needed too Possible Substitutes
- Chicken thighs: Use boneless skinless for this recipe.
- Canned kokosnoot milk: A primal constituent, it makes the marinade prissy and rich. Canned kokosnoot cream mixed with a scrap of water will function fine also.
- Limes: This element adds then much flavor to the marinade. In a pinch lemons will run.
- Sambal Oeleck: This is an Indonesian hot chili paste commonly used inward Thai cooking. You could too purpose Sriracha.
- Brown carbohydrate: Light or dark chocolate-brown saccharide tin live used. If y'all are out but function granulated saccharide.
- Vegetable fossil oil: Olive fossil oil volition go neat too.
- Coriander, cumin, turmeric as well as cinnamon: This blend of spices adds so much flavour to the chicken. You tin can omit the turmeric if yous don’t take it.
- Ginger: As e'er fresh is best. In a pinch function one ane /ii tsp dried ginger.
- Garlic: Again go amongst fresh if yous can. Use 1 i/2 tsp dried every bit a last choice.
- Salt: Season the marinade to sense of taste before you add together the chicken.
- Cilantro: No substitutes here, only omit if you don’t similar it.
How to Make Thai Coconut Chicken
- Make marinade: In a medium mixing bowl whisk together coconut milk, lime juice together with zest, sambal oelek, chocolate-brown carbohydrate, vegetable rock oil, coriander, cumin, turmeric cinnamon, ginger, garlic as well as season with table salt to sense of taste (I role well-nigh 1 to 1 i/2 tsp).
- Reserve of component part of marinade: Measure out 1/three loving cup of the marinade mixture (leaving plenty of the garlic and ginger behind), too reserve separately inward the refrigerator for later role.
- Pour marinade over chicken: Place chicken thighs inwards a gallon size resealable pocketbook. Pour remaining marinade over chicken in handbag. Seal pocketbook piece pressing out excess air.
- Rest inwards refrigerator: Transfer to refrigerator as well as allow marinate ane – vi hours.
- Heat grill: Preheat a gas grill over medium-high rut, to most 400 degrees (clean grill grates).
- Cook chicken on grill: Place chicken on grill and cook v minutes, and so baste chicken alongside reserved one/iii cup marinade mixture. Cook on reverse side until chicken registers 165 degrees inwards eye.
- Finish alongside cilantro: Serve warm garnished with fresh cilantro.
Can I Use Chicken Breasts?
Yes. Thighs are best but chicken breasts will function just fine likewise if that’s what you prefer. Just be careful not to over-cook because they’ll start to dry out.
Cooking Variations
- Stovetop: You could besides ready this on a grill pan over medium-high oestrus on the stove top along amongst a scrap of olive fossil oil in the pan. Cook over medium-high estrus. It should have nigh 6 minutes per side.
- Oven: Bake on a foil lined in addition to greased baking canvass inwards a 425 level oven until baked through (nigh 25 minutes).
More Thai Style Recipes to Try
Thai Coconut Chicken
This incredibly tasty chicken is made with creamy kokosnoot milk, vibrant fresh lime, a delicious blend of spices, a hint of sugariness, together with Sambal Oeleck for an exciting spicy kicking!
Servings: six
Ingredients
- 1/2 loving cup canned kokosnoot milk (briefly warmed too stirred if lumpy)
- i/four cup lime juice, plus ii tsp lime zest
- one - two Tbsp sambal oelek, to sense of taste for desired heat
- i ane/two Tbsp dark-brown saccharide
- one Tbsp vegetable fossil oil or olive rock oil
- ane tsp earth coriander
- i tsp earth cumin
- 1/ii tsp turmeric
- i/eight tsp ground cinnamon
- i i/two Tbsp minced fresh ginger
- 1 i/2 Tbsp minced fresh garlic
- Salt
- 1/four loving cup chopped cilantro
- 6 boneless skinless chicken thighs,* trimmed of excess fatty (near 2 lbs)
Instructions
- In a medium mixing bowl whisk together kokosnoot milk, lime juice together with zest, sambal oelek, brownish carbohydrate, vegetable crude oil, coriander, cumin, turmeric, cinnamon, ginger, garlic as well as flavour with salt to gustation (I role well-nigh ane to 1 1/2 tsp).
- Place chicken thighs inwards a gallon size resealable handbag. Measure out i/3 cup of the marinade mixture (leaving plenty of the garlic in addition to ginger behind), as well as reserve separately inwards the refrigerator for later use.
- Pour remaining marinade over chicken inward pocketbook. Seal purse piece pressing out excess air.
- Transfer to refrigerator as well as permit rest one - six hours.
- Preheat a gas grill over medium-high heat, to most 400 degrees (clean grill grates).
- Place chicken on grill and fix five - half dozen minutes, so baste chicken with reserved one/iii loving cup marinade mixture. Cook on contrary side until chicken registers 165 degrees inward heart of thickest constituent, near v minutes longer.
- Serve warm garnished alongside cilantro.
Notes
*Chicken breasts will go corking as well. Use about five medium together with grill just to 165 in eye nearly iv - 5 minutes per side.
Nutrition Facts
Thai Coconut Chicken
Amount Per Serving
Calories 226
Calories from Fat 90
% Daily Value*
Fat 10gfifteen%
Saturated Fat 5g31%
Cholesterol 144mg48%
Sodium 171mgvii%
Potassium 448mgthirteen%
Carbohydrates 4g1%
Fiber 1giv%
Sugar 2g2%
Protein 30g60%
Vitamin A 701IU14%
Vitamin C 6mgvii%
Calcium 22mgtwo%
Iron 2mgeleven%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.
Recipe inspired past Bon Appetit