The perfect Sweet Potato Pie recipe! Made alongside a tender together with flaky, buttery pie crust too a lightly spiced, perfectly sweetened, browned butter sweet spud pie filling.
Then yous accept your choice to acme amongst sweetened whipped cream or a toasted homemade marshmallow topping! This is how we celebrate the holidays!
Sweet Potato Pie
If you similar pumpkin pie y'all’ll beloved sweet murphy pie. They’re rattling like inward sense of taste simply this recipe is made amongst fresh, baked sweetness potatoes (instead of canned pumpkin) and it includes browned butter and then yous know it’s going to live skilful!
There are a few steps to the process of making it just it’sec worth every pace one time y'all get to gustatory modality this luscious pie.
So What Makes the Best Sweet Potato Pie Recipe?
So I learned a few things inward testing as well as creating this recipe:
- Blind baking the crust will keep you from ending up with a soft and gooey pie crust.
- Using baked sugariness potatoes instead of boiled sugariness potatoes concentrates their flavour rather so ending upward amongst water logged boiled sweet potatoes.
- Browning the salted butter adds adds about depth of flavour to the pie filling. Salted browned butter and sweetness white potato were made to get together (accept y'all tried my browned butter mashed sweetness potatoes nevertheless?)
- Keeping it low-cal on the spices lets the sweetness tater flavor smoothen.
- I personally preferred the classic texture of using mashed past hand sugariness potatoes vs. those pureed inward a nutrient processor.
- The lightly caramelized flavour of evaporated milk was preferred to the flavour of milk or cream.
- Tent pie crust edges alongside foil to foreclose over-browning.
- And existence careful not to over-bake the pie prevented deep cracks from happening (simply if they do no large bargain, simply cover alongside the topping).
This is easily my favorite sweet potato pie recipe! And I prefer the marshmallow topping for that nostalgic flavor combination, summation I feel that’sec what volition actually gear up it apart from pumpkin pie simply feel costless to purpose either whipped cream or marshmallow topping.
If y'all purpose the marshmallow topping you’ll want to cook too toast it when it’s fourth dimension to serve (which is the solely drawback), so it’s prissy together with fluffy.
Sweet Potato Pie Ingredients:
- Unbleached all-function flour – this is used to brand the base of the pie crust. Standard bleached flour volition work as well if that’s what y'all have, unbleached simply has meliorate flavour.
- Granulated sugar as well as dark-brown sugar – the white carbohydrate is used inwards the pie crust to add together a faint sweet as well as the dark-brown sugar is used for the filling. The added molasses of the chocolate-brown carbohydrate pairs perfectly alongside the sweet white potato season.
- Salt – this brings out the flavors of the pie crust together with filling and so it doesn’t gustatory modality apartment.
- Unsalted together with salted butter – unsalted butter is used inwards the pie crust (unsalted butter stays common cold meliorate), in addition to salted butter for the filling. Salted browned butter tastes then much improve than unsalted.
- Ice H2O – be certain to add together lots of water ice to the water, stir as well as residuum before you function it. This helps the butter stay common cold so you stop upwards amongst a flaky crust.
- Sweet potatoes – I like to function cherry garnet diversity. Other orange varieties work likewise merely don’t purpose white or imperial sugariness potatoes.
- Evaporated milk – I like to use the pocket-size five oz. tin can and so I don’t have leftover only if y'all entirely have a larger tin can that will operate just be sure to measure sum listed.
- Eggs – this helps bind the pie filling together as well as brand a custard type filling. They are crucial to the recipe.
- Cinnamon, nutmeg as well as ginger – alongside the ratios here I recommend sticking with each assort spice rather than using a spice blend.
- Vanilla extract – this adds another faint background season inward the pie. Use real vanilla for best flavor.
Scroll downward for full printable recipe.
How to Make Sweet Potato Pie Filling:
- Prepare pie crust dough. Chill, gyre, cast together with chill. Blind bake.
- Bake sweetness potatoes until soft.
- Brown butter.
- Prepare filling too pour into crust.
How Long to Bake Sweet Potato Pie?
- Bake until pie edges are fix together with middle only wiggles slightly, this volition take almost 40 – l minutes at 350 degrees.
- Let cool at room temperature ii hours. Serve or chill (I prefer it served cold).
Can I Make It inward Advance?
This pie can live made 1 solar day before serving. Store inward the refrigerator. Wait until the twenty-four hours of serving to fix topping.
Can I Use Canned Sweet Potatoes or Yams?
For best season in addition to pie consistency I recommend using fresh sweetness potatoes. It’s virtually just equally slow, but baking together with scooping out the flesh – no peeling too chopping.
How do You Make Marshmallow Topping?
I role this recipe (topping constituent) for Marshmallow topping. You’ll accept plenty for a large mound on the pie or plenty to add together to a minute pie.
How Do You Make Whipped Cream?
All you involve to know to brand the perfect batch of whipped cream for all your pies tin can be establish hither.
More Delicious Pie Recipes to Try:
Sweet Potato Pie
The perfect Sweet Potato Pie recipe! Made alongside a tender too flaky, buttery pie crust too a lightly spiced, perfectly sweetened, browned butter sweetness potato pie filling. Then yous accept your choice to peak amongst sweetened whipped cream or a toasted homemade marshmallow topping!
Servings: eight
Ingredients
- i loving cup (142g) unbleached all-use flour (scoop too degree to measure out)
- ii tsp (viii g) granulated sugar
- i/four tsp (heaping) common salt
- eight Tbsp (113g) unsalted butter, good chilled, cutting into modest cubes
- 3 - 5 Tbsp ice H2O
- ane 1/ii lbs sweetness potatoes (nearly three medium), such as cherry garnet
- half-dozen Tbsp (85g) salted butter, diced into 1 Tbsp pieces
- one (v oz) tin can evaporated milk (ii/three cup)
- iii/four loving cup (150g) packed lite brown saccharide
- ii big eggs
- 1/2 tsp earth cinnamon
- 1/ii tsp ground nutmeg
- 1/4 tsp ground ginger
- i/4 tsp table salt
- i tsp vanilla extract
Instructions
- To brand crust: In a medium mixing bowl whisk together i loving cup flour, 2 tsp saccharide too heaping 1/four tsp table salt. Add butter too cut into mixture using a pastry blender until at that place are simply small pea size clumps of butter throughout.
- Add ice H2O ane Tbsp at a fourth dimension as well as toss until mixture is just moistened in addition to comes together in bigger clumps. Gather mixture into a ball and cast too press into a smoothen, half-dozen-inch round on a lightly floured surface. Cover in addition to refrigerate until dough is more firm, most 60 minutes.
- Remove dough, curlicue out into a 12-inch circular on a lightly floured surface. Fold inwards half and then into a quarter or twine around a rolling pin as well as transfer to a nine-inch criterion pie plate too let out. Fit to plate, flute edges if desired.
- Refrigerate until good chilled nearly one hour or freeze for xv minutes. Meanwhile preheat oven to 400 degrees.
- Line crust alongside a sail of foil or parchment paper (encompass to edges), add dry out beans, rice, sugar or pie weights to fill up only level to the elevation. Bake pie inward preheated oven 15 minutes.
- Hold all iv corners of foil too take away beans. Prick bottom of pie crust virtually x times. Return to oven together with proceed to bake until it's starting to dry out, nigh viii - 12 minutes longer. Remove crust and let cool on a wire rack.
- To bake sweetness potatoes: (You can make this footstep spell the pie dough is chilling) prick sweet potatoes one time on each side alongside a fork. Wrap each tater individually in a sail of foil. Place on a baking sail.
- Bake sweetness potatoes in 400 level oven until real soft all the manner through when pierced amongst a knife or skewer, most 50 - hr (depending on their size). Let cool near thirty minutes until simply warm.
- To dark-brown the butter: spell sweet potatoes are cooling chocolate-brown the butter inward a lite colored medium skillet. To make and then add butter to skillet, fix over medium rut too fix, stirring occasionally, until butter has a nutty fragrant odour in addition to light brownish flecks. Careful not to burn down it. Transfer butter to a dish to cool and so it doesn't go along to ready in addition to fire.
- To make sweetness spud pie filling: Heat oven to 350 degrees. Halve sweet potatoes, scoop out flesh. Transfer to a big mixing bowl together with crush very good with a white potato masher until well-nigh shine. There should live 2 cups mashed sweetness potatoes.
- Add browned butter, evaporated milk, chocolate-brown carbohydrate, eggs, cinnamon, nutmeg, ginger, salt as well as vanilla. Using an electric paw mixer blend mixture until combined.
- Pour mixture into prepared pie crust. Place on a baking canvas, tent edges alongside foil. Bake in preheated oven until center merely wiggles slightly, near xl - 50 minutes.
- Transfer to a wire rack to cool ii hours. Chill until cook to serve. When serving height amongst sweetened whipped cream or homemade marshmallow fluff if desired.
Notes
- Pie tin can be made i twenty-four hour period in advance, shop inward fridge.
- Nutrition estimate does not include topping.
Nutrition Facts
Sweet Potato Pie
Amount Per Serving
Calories 438
Calories from Fat 207
% Daily Value*
Fat 23.03g35%
Saturated Fat 14.05g88%
Cholesterol 111.08mg37%
Sodium 318.64mg14%
Potassium 403.79mg12%
Carbohydrates 52.45g17%
Fiber 3.1g13%
Sugar 24.97g28%
Protein 4g8%
Vitamin A 12803.24IU256%
Vitamin C two.38mgthree%
Calcium 103.86mg10%
Iron 1.76mgten%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates solely. See total disclaimer here.