My favorite Stuffing recipe! Made from scratch too 100 times better than what you arrive a box! It includes hearty breadstuff, lots of butter, a flavorful blend of aromatics including fresh herbs as well as vegetables, as well as it’sec finished alongside nicely seasoned chicken broth to soak it all upward.
Homemade Stuffing Recipe from Scratch
This stuffing is probable to become a novel Thanksgiving tradition inward your habitation! Once you lot effort it homemade y'all’ll never wait back!
Every time I make this people beloved it! It’second just adept sometime fashioned stuffing the mode it’sec meant to live, made with baker breadstuff in addition to fresh ingredients!
And trust me cut and drying your own bread cubes is worth the extra step. Keep inwards heed you lot tin make this inwards advance to save time on holidays.
Can I Make it Ahead?
Probably the biggest query hither will live “tin can this live made in advance”? Yes this tin can definitely live done. To do and then:
- Prepare the stuffing as directed the twenty-four hour period earlier.
- Pour into the baking dish, cover together with refrigerate.
- The following solar day remove from the refrigerator piece the oven preheats.
- Bake every bit directed spell adding most ten extra minutes to the baking time since it volition live going in common cold.
Want to get ane stride further?
The bread cubes tin fifty-fifty be cut as well as baked a few weeks or months inwards advance and so frozen. Thaw earlier using.
Ingredients for Stuffing:
- Hearty bread – purpose hearty French staff of life or sandwich bread. “Hearty” equally in non light in addition to fragile bread. It should take or so structure to it (similar Granny Sycamore’sec if using sandwich bread).
- Low-sodium chicken broth – unsalted or regular chicken broth volition function as well, simply arrange salt total equally needed equally just about accept approximately. Want to make this fifty-fifty meliorate? Try it with homemade chicken stock.
- Eggs – these assistance bind the stuffing together. I don’t know of a neat substitute hither simply instead they could live omitted stuffing just won’t concord together too.
- Salt in addition to pepper – I start amongst near ane tsp table salt just that’second my sense of taste preference, suit equally desired.
- Unsalted butter – salted butter will go hither besides, simply continue inward heed i/ii loving cup butter more often than not has virtually 1/4 tsp added salt so you lot won’t ask to add together every bit much.
- Yellow onion, celery and garlic – these aromatics add together and so much background flavor to the dish don’t skip them. It’sec besides important that they are cooked until near softened because they won’t soften upwardly much patch baking. No 1 wants stuffing with crunchy celery.
- Fresh parsley, sage, thyme together with rosemary – these poultry mode herbs compliment turkey and chicken perfectly, because stuffing too poultry were made to go together right?
- Dried marjoram – fresh volition live great if y'all are able to find it. Use 3 times the total listed. If yous don’t accept either or this herb could be omitted.
Scroll down for my printable recipe.
Tip for Bakery Bread:
If y'all are using fresh bakery breadstuff here alongside a difficult crust I recommend wrapping in a plastic bag in addition to letting it sit down overnight before slicing together with cut into cubes. This makes it and then much easier to cut as the wet of the loaf softens the crust, and it makes lest crumb mess.
How to Make Stuffing:
- Dry bread cubes: preheat oven to 250 degrees. Spread breadstuff cubes out evenly onto 2 xviii by xiii-inch rimmed baking sheets.
- Bake in preheated oven, tossing breadstuff three times and rotating pans throughout baking, until bread cubes are nigh fully dried through, virtually 45 – 60 minutes. Set aside to cool. Increase oven temperature to 375 degrees, act oven rack to middle.
- Mix liquids: inward a liquid measurement loving cup whisk together 2 i/ii cups chicken broth with eggs, common salt too pepper until good blended. Set aside.
- Saute vegetables until nearly soft: melt butter inward a 12-inch skillet over medium rut. Add celery as well as onion, saute until tender, nearly ten – 12 minutes. Add garlic too saute i infinitesimal longer.
- Mix stuffing ingredients: Place dried breadstuff cubes inward an extra large mixing bowl. Add inwards parsley, sage, thyme, rosemary together with marjarom. Pour in sauteed vegetable mixture in addition to drizzle over chicken broth mixture so instantly toss.
- Moisten equally needed: Slowly pour inward more chicken broth patch tossing until breadstuff is but barely soaked through.
- Bake: Pour mixture into a greased thirteen past ix-inch baking dish. Spread into an even layer. Cover amongst foil and bake inward 375 grade oven xxx minutes. Remove foil as well as go on to bake until cooked through, about 15 – 25 minutes longer. For a farther browning on summit y'all tin can broil merely briefly (don’t walk away!).
Tips for the Best Stuffing Recipe:
- Be careful with the amount of broth added. Based on the type of staff of life used together with how dry out it gets the sum needed can vary. You merely barely want the broth to soak the breadstuff. If you lot don’t add plenty the stuffing tin be dry out, if you add together too much it tin be moisture together with soggy. Press on a few cubes equally y'all are tossing to ensure they become moistened through.
- If possible stick alongside fresh herbs. It adds the best season. It’s hard to come up past fresh marjoram and then that ane I become alongside dried.
- Don’t purpose margarine, exclusively real butter. Margarine would ruin the flavor.
- Bake merely until cooked through, you lot don’t desire to dry it out.
- Broil briefly for a golden dark-brown meridian.
Will Dried Herbs Work?
Yes, if you lot don’t wan to pay the higher toll for fresh or don’t take access to them you tin can use dried herbs. Use one/three the amounts listed. I would recommend though at to the lowest degree using fresh parsley if possible, it’sec inexpensive together with easily accessible.
Can I Use Store-Bought Bread Cubes?
Yes (with reservation). For the best stuffing yous’ll desire to dry the staff of life cubes yourself but for a quick together with slowly stuffing you lot tin substitute shop-bought unseasoned staff of life cubes. You’ll necessitate near xv cups of those small-scale store-bought dried breadstuff cubes for this recipe.
Variations on Stuffing:
- Want to make stuffing in the crockpot? Try my Slow Cooker Stuffing.
- Add fruit! Try my Apple Cranberry Rosemary Stuffing.
- Love it alongside sausage? You can add together 1 1/two lbs cooked sausage to this recipe, only cut butter inward half to one/2 loving cup, in addition to add the rendered fat of the sausage.
What to Serve alongside This Stuffing Recipe?
- Roast Turkey or Roast Chicken
- Cranberry Sauce
- Green Bean Casserole
- Mashed Potatoes
- Roasted Autumn Vegetables
- Sweet Potato Casserole
- White Cheddar Cauliflower Gratin
Stuffing Recipe
Ingredients
- 2 lbs hearty french breadstuff or hearty sandwich staff of life*, cut into three/four-inch cubes
- 2 one/two - 4 ane/ii cups low-sodium chicken broth
- 3 big eggs
- 1 tsp common salt, some to taste
- one/two tsp freshly ground dark pepper
- 1 cup unsalted butter, diced into ane Tbsp pieces
- two cups chopped yellowish onion
- 2 cups chopped celery
- ii tsp minced garlic
- ane/iii cup chopped fresh parsley
- two i/two Tbsp chopped fresh sage, or ii ane/ii tsp dried
- ane one/two Tbsp chopped fresh thyme or one i/2 tsp dried
- i Tbsp chopped fresh rosemary, or one tsp dried, crushed
- ane tsp dried marjarom
Instructions
- Dry staff of life cubes: preheat oven to 250 degrees. Spread breadstuff cubes out evenly onto ii xviii by thirteen-inch rimmed baking sheets.
- Bake inwards preheated oven, tossing breadstuff three times together with rotating pans throughout baking, until bread cubes are most fully dried through, well-nigh 45 - hour. Set aside to cool. Increase oven temperature to 375 degrees, move oven rack to centre.
- Mix liquids: inwards a liquid measurement loving cup whisk together two ane/ii cups chicken broth amongst eggs, common salt in addition to pepper until well blended. Set aside.
- Saute veggies until tender: melt butter inward a 12-inch skillet over medium estrus. Add celery too onion, saute until tender, about x - 12 minutes. Add garlic in addition to saute ane minute longer.
- Mix stuffing ingredients: Place dried staff of life cubes inward an extra big mixing bowl. Add in parsley, sage, thyme, rosemary as well as marjoram. Pour inward sautéed vegetable mixture in addition to drizzle over chicken broth mixture then like a shot toss.
- Moisten as needed: Slowly pour inwards more than chicken broth patch tossing until bread pieces are just barely soaked through.
- Bake: Pour mixture into a greased xiii by nine-inch baking dish. Spread into an even layer. Cover with foil too bake inward 375 degree oven xxx minutes. Remove foil and keep to bake until cooked through, most 15 - 25 minutes longer. For a farther browning on acme you lot tin can broil simply briefly (don't walk away!).
Notes
- Don't purpose super fluffy French or sandwich bread, it won't agree upwards really good in addition to it wont absorb likewise. Bread should live fairly dense.
- I personally think stuffing tastes best alongside fresh cut too dried breadstuff but 15 cups store-bought unseasoned dried staff of life cubes tin be substituted if desired to simplify the recipe.
Amount Per Serving
Calories 303.24
Calories from Fat 126
% Daily Value*