Feeling nostalgic for the gustation of your grandmother’s Sweet Potato Casserole? Then become make to fall inwards love amongst this amazingly delicious recipe! This tardily casserole is filled alongside sugariness potatoes, marshmallows, toasted pecans, in addition to the best mix of warm spices. It’s a classic as well as tasty side dish, perfect for Thanksgiving, Easter, or anytime you’re craving the sugariness in addition to savory flavors of this classic.

Sweet Potato Casserole Recipe
We have never had a Thanksgiving dinner without Sweet Potato Casserole! It’sec a holiday staple in addition to this is our favorite version (we take tried a lot!).
- Healthy-ish. Sweet potatoes are packed alongside beta-carotene in addition to vitamin A, together with they’re scientifically proven to cut back bad cholesterol.
- Sweet. The gooey marshmallow topping is certain to delight your sugariness molar.
- Easy. This recipe comes together in merely 1 hr.
Sweet Potato Casserole alongside Canned Yams
If you’re brusque on fourth dimension or non in the mood to steam fresh sweet potatoes, yous tin easily make this recipe amongst canned yams. Simply swap the sugariness potatoes for 29 ounces of canned yams in syrup. You may want to trim down the sum of dark-brown saccharide to account for the sugariness of the syrup the yams are canned inward, or you can drain as well as rinse the yams inwards a colander if you prefer!

How to Make Ahead and Store
Assemble this side dish upwards to 48 hours earlier y'all plan to bake it. Simply wrap it tightly alongside plastic wrap or aluminum foil together with shop it in the fridge until yous are ready to bake it.
Remove it from the refrigerator at least thirty minutes earlier baking. I recommend leaving off the marshmallows and pecans until only earlier baking, every bit they can go soggy inwards the refrigerator.
Store leftover sweet spud casserole inward an airtight container inward the refrigerator for upwardly to v days. Reheat in a 350°F oven for twenty-25 minutes, until warmed through.
How to Freeze
While I don’t recommend freezing sugariness Irish potato casserole casserole afterwards baking it, yous surely tin can freeze it before baking it. Wrap the casserole tightly in two layers of plastic twine as well as ane layer of aluminum foil, and so freeze for upwards to 3 months. Let thaw overnight inwards the fridge earlier topping together with baking.
Serving Suggestions
There are so many main dishes that twain good with this recipe, just of class, Dry Brined Turkey, Brown Sugar Glazed Ham, as well as Cornbread ever get perfectly alongside sweetness potatoes on the Thanksgiving or Easter tabular array.
That’s a tough enquiry to reply. In the United States, the ii names are frequently used interchangeably. However, sugariness potatoes too yams are really unlike root vegetables. Sweet potatoes take orange, creamy flesh, while yams accept white, starchy flesh. If you come across ‘yams’ alongside orangish flesh, they are likely sweetness potatoes in addition to skillful to purpose inward this recipe. Avoid the white-fleshed yams, as they are also starchy. You can use purple sweetness potatoes, though!
While both methods run good, I really prefer to steam my sweet potatoes. It helps them retain the highest levels of their nutrients. The side by side best method for nutrient memory is boiling, followed past baking.
Eggs are non necessary inwards sugariness Irish potato casserole, only they tin can live added to stiffen upward too bind the mixture. If you detect your sweet tater squash seems watery or liberate, it may be a skillful thought to whisk inward an egg earlier spreading it into the pan in addition to baking it. Just brand certain the squelch has cooled a chip earlier adding the eggs; otherwise, they could scramble!
If you overcook your sweetness potatoes, they may get to absorb besides much liquid, making them watery. It’second important to cut your potatoes into equal-sized pieces then that they all ready at the same rate. Make certain to withdraw them from the steamer equally before long as they are fork-tender!

More Sweet Potato Recipes We Love
- Crockpot Sweet Potato Casserole
- Instant Pot Sweet Potato Casserole
- Sweet Potato Souffle Cups
- Perfect Baked Sweet Potatoes
- Twice Baked Sweet Potatoes
How to Make Sweet Potato Casserole Step past Step
Steam the Potatoes: Preheat your oven to 375°F. Grease a ix×13-inch baking pan alongside butter or nonstick spray, and set aside for directly. Add a steamer basket to a pot filled alongside 2 inches of water. Add inwards 3 pounds of peeled together with cubed sweet potatoes, cover, together with take the pot up to a simmer. Once the steam is visible, prepare for 10-15 minutes until the potatoes are easily pierced with a fork.

Mash the Potatoes: Transfer the potatoes to a big bowl. Add in ⅓ loving cup of unsalted butter (cutting into i-inch slices), in addition to squash too stir alongside a potato masher until shine.

Season the Potatoes: Stir inwards ½ loving cup of chopped toasted pecans, ½ cup of dark-brown saccharide, ½ teaspoon of vanilla extract, ane teaspoon of ground cinnamon, ½ teaspoon of kosher common salt, and ⅛ teaspoon of ground nutmeg.

Add the Marshmallows: Spread the Irish potato mixture into the prepared nine×xiii-inch baking dish. Sprinkle on ii cups of mini marshmallows too the remaining ½ cup of chopped toasted pecans.

Bake the Casserole: Bake in the preheated oven for twenty-25 minutes, or until the marshmallows are melted as well as golden dark-brown.
