These Loaded Scalloped Potatoes are the perfect side dish for holidays and everyday meals. They’re layered alongside lots of cheese too bacon, and cooked inwards a cheesy sauce.
Loaded Scalloped Potatoes Recipe
I observe myself coming dorsum to this recipe holiday later on vacation. It’sec slow and loved by everyone who gives it a effort.
- Creamy. Thinly sliced, creamy potatoes baked inward the oven are but undeniably delicious.
- Cheesy. These loaded scalloped potatoes are extra tasty because they’re cooked inwards a cheesy sauce, as well as layered betwixt more than cheese in addition to bacon.
- Flavorful. The improver of bacon together with chives makes this casserole sense of taste exactly similar a loaded baked Irish potato.
Variations on Scalloped Potatoes alongside Bacon
There are lots of ways to alter upwardly this loaded casserole. Try swapping out the bacon in addition to cheddar for ham too Swiss, mushroom in addition to gruyere, garlic too Parmesan, or caramelized onion too blue cheese.
Make it Tex-Mex by adding corn, black beans, diced green chilies, together with pepper jack cheese. Or make loaded breakfast scalloped potatoes by adding cooked crumbled breakfast sausage as well as scrambled eggs!
How to Store in addition to Reheat
Store leftover loaded scalloped potatoes covered amongst plastic wind or aluminum foil inward the fridge for up to four days. Reheat inward a 300°F oven for 20-30 minutes, or until warmed through.
How to Freeze
Freeze scalloped potatoes whole or divided into private portions in airtight containers for upwards to 2 months. Let thaw overnight inwards the fridge before reheating.
Serving Suggestions
Serve these scalloped potatoes amongst holiday favorites, like Thanksgiving turkey, Easter ham, or Christmas beef tenderloin. They’re also cracking amongst regular weeknight meals, similar crockpot chicken breast, smothered pork chops, or creamy garlic shrimp.
You can piece the potatoes and proceed them inwards a covered bowl submerged in water for upward to 24 hours.
Sure! The pare volition add a scrap of a unlike texture to the dish, though.
If you lot place cold milk together with cheese inwards the oven amongst the potatoes, you might discover it curdling from the high direct oestrus. By heating the dairy beforehand equally it’sec mixed into a sauce, nosotros tin avoid this problem.
If your potatoes plough out watery, it’second likely that the murphy slices were as well moisture from beingness boiled. Make sure to drain them well together with pat them dry out before adding to your casserole.
We don’t desire runny potatoes, and then we’re adding flour into the sauce to thicken it upward. This sauce is the hugger-mugger to the best scalloped potatoes!
More Loaded Potato Recipes We Love
- Loaded Smashed Potatoes
- Loaded Potato Skins
- Loaded Hash Brown Potato Casserole
- Loaded Baked Potato Soup
- Loaded Mashed Potato Casserole
- Loaded Mashed Potato Bites
Recipe
Loaded Scalloped Potatoes Recipe
Ingredients
- three pounds Yukon Gold potatoes sliced into ¼-inch rounds
- iv tablespoons unsalted butter (½ stick)
- 3 cloves garlic minced
- ¼ loving cup all-use flour
- 2 cups low-sodium chicken broth
- two cups milk
- ½ teaspoon kosher table salt
- ½ teaspoon ground dark pepper
- ⅛ teaspoon earth nutmeg
- 2½ cups freshly shredded cheddar cheese divided
- ½ loving cup cooked bacon crumbles (from 8-x slices)
- Chopped fresh chives optional, for topping
Recommended Equipment
- 8×eight-inch Baking Pan
Instructions
- Preheat oven to 350°F. Spray a 2 quart baking dish amongst olive fossil oil spray and set up aside.
- Place the potatoes inwards a large pot and embrace amongst water. Bring to a boil over medium rut. Reduce the estrus as well as simmer until the potatoes are simply tender, well-nigh 8 minutes. Drain too set aside to cool.3 pounds Yukon Gold potatoes
- Melt the butter inward a large saucepan gear up over medium rut. Add the garlic together with make for 30 seconds, so stir inwards the flour until good combined.4 tablespoons unsalted butter, iii cloves garlic, ¼ loving cup all-role flour
- Slowly whisk inward the chicken broth, ready for 1 infinitesimal, so stir in the milk. Whisk until smooth, seasoning with table salt, pepper, together with nutmeg. Continue cooking for i-2 minutes, until the sauce thickens.ii cups low-sodium chicken broth, ii cups milk, ½ teaspoon kosher table salt, ½ teaspoon earth dark pepper, ⅛ teaspoon earth nutmeg
- Remove the saucepan from the rut as well as stir inwards ane loving cup of cheddar cheese until melted.two½ cups freshly shredded cheddar cheese
- Spread ¼ loving cup of the sauce over the prepared baking dish. Arrange ⅓ of the sliced potatoes evenly over the sauce. Top with ⅓ of the sauce to comprehend the potatoes, and so sprinkle amongst ⅓ cup of the cheddar cheese together with ⅓ of the bacon. Continue layering two more times inwards that order amongst the remaining potatoes, sauce, cheese, as well as bacon as well as repeat. Sprinkle the residuum of the cheese on acme.½ cup cooked bacon crumbles
- Cover with foil and bake for 25-thirty minutes. Uncover and continue baking for some other 5 minutes or until the potatoes are fork tender. Turn the broiler to high too brownish the cheese, if desired.
- Garnish with chives together with serve warm.Chopped fresh chives
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Becky’s tips
- Place the potatoes inward the water too then take it to a boil (instead of boiling the H2O showtime).
- Cover the potatoes amongst aluminum foil for the majority of the baking fourth dimension. Only withdraw it for the terminal v minutes.
- Use your broiler to brown the cheese at the stop. This is optional, but that quick outburst of heat adds flavour in addition to looks beautiful.
Storage: Store loaded scalloped breakfast potatoes covered in the fridge for upwardly to iv days or inward the freezer for up to two months.
Nutrition Information
How to Make Loaded Scalloped Potatoes Step past Step
Prep the Pan: Preheat your oven to 350°F. Spray a ii-quart baking dish with nonstick spray too set up aside.
Cook the Potatoes: Slice 3 pounds of Yukon Gold potatoes into ¼-inch rounds. Place the potatoes inwards a big pot, cover alongside H2O, and take to a boil over medium estrus. Reduce the estrus too simmer until the potatoes are simply tender, well-nigh 8 minutes. Drain too fix aside to cool.
Make the Roux: Melt iv tablespoons of butter in a big saucepan set over medium heat. Add 3 cloves of minced garlic together with make for thirty seconds, and so stir in ¼ cup of all-role flour until good combined.
Make the Sauce: Slowly whisk two cups of low-sodium chicken broth into the roux mixture, prepare for i minute, so stir inwards 2 cups of milk together with whisk until smoothen. Season with ½ teaspoon of kosher table salt, ½ teaspoon of earth black pepper, as well as ⅛ teaspoon of ground nutmeg.
Add the Cheese: Remove the saucepan from the rut and stir inwards i cup of cheddar cheese until melted.
Assemble the Casserole: Spread ¼ loving cup of the sauce over the prepared baking dish. Arrange ⅓ of the sliced potatoes evenly over the sauce. Top alongside ⅓ of the sauce to cover the potatoes, and then sprinkle with ⅓ loving cup of the cheddar cheese as well as ⅙ loving cup of bacon crumbles. Continue layering 2 more times in that social club alongside the remaining potatoes, sauce, cheese, and bacon, too repeat. Sprinkle the residual of the cheese on elevation.
Bake the Casserole: Cover the casserole amongst foil in addition to bake inwards the preheated oven for 25-thirty minutes. Uncover in addition to continue baking for another v minutes, or until the potatoes are fork-tender. Turn the broiler to high and brownish the cheese, if desired. Garnish amongst chopped fresh chives if desired in addition to serve warm.
