This stuffed Turkey Roll recipe (aka turkey roulade) is the perfect Thanksgiving or vacation dinner! Juicy turkey chest is filled alongside garlic, apple, as well as herb stuffing, slow-roasted inwards the oven, as well as served alongside rich gravy. You’ll have delicious turkey as well as stuffing inward every seize with teeth!
Why We Love This Turkey Roll Recipe
This impressive turkey curl is filled alongside sweetness in addition to savory stuffing, rolled upwards, together with tied alongside kitchen roll to create show-stopping slices of turkey chest!
- Flavorful. The combination of bacon, apples, cranberries, pecans, too herbs makes the filling sugariness, savory, as well as then delicious.
- Festive. Turkey in addition to classic Thanksgiving flavors brand this dish perfect for the holidays.
- Beautiful. The finished slices of this turkey roulade are so impressive!
Variations on Turkey Roulade
You can alter up the stuffing ingredients to modify the flavor of this turkey whorl. Consider incorporating vegetables similar sautéed spinach or mushrooms, roasted cherry peppers, or caramelized onions into the stuffing mixture. Or add a layer of your favorite cheese, like gruyère, Swiss, or feta.
You could also brush the rolled turkey breast alongside a glaze or sauce before baking, similar maple glaze, Dijon mustard sauce, or a balsamic reduction for added depth of flavour.
How to Store as well as Reheat
Store leftover turkey coil in an airtight container in the refrigerator for up to three days. Reheat private slices inwards a 350°F oven for 10-15 minutes, or in the microwave in 30-moment increments until warmed through.
How to Freeze
Freeze slices of stuffed turkey roulade in individual airtight containers or Ziplock bags for upward to three months. Let thaw overnight inwards the fridge before reheating.
Serving Suggestions
Serve this sweetness as well as savory turkey ringlet with creamy mashed potatoes, cranberry sauce, Thanksgiving rolls, together with honey glazed carrots, or any of your favorite Thanksgiving sides. Drizzle everything with or so turkey gravy for an slowly Thanksgiving-inspired meal any time of year.
A turkey coil consists of a flattened turkey breast stuffed alongside stuffing, rolled, as well as tied upward alongside kitchen twine to proceed its shape. This detail recipe uses a sweetness and savory stuffing featuring breadcrumbs, dried cranberries, apple, in addition to pecans.
If your chest is sparse plenty to get amongst, you tin simply pound it out to a big shape. If it is really thick, y'all’ll postulate to butterfly it before stuffing to make plenty surface expanse to material and coil.
Simply ringlet upwardly the turkey breast, so necktie pieces of roll around it at 1-inch intervals to hold it unopen.
I prefer to bake my turkey gyre covered for the bulk of the bake time to seal inward wet. Uncover inward the concluding 15 minutes to encourage browning.
It should have thirteen-16 minutes per pound for this stuffed turkey breast to cook through.
More Turkey Breast Recipes To Try
- Thanksgiving Turkey
- Smoked Turkey Breast
- Bacon Wrapped Turkey Breast
- Deep Fried Turkey Breast
- Air Fryer Turkey Breast
- Instant Pot Turkey Breast
- Grilled Huli Huli Turkey Breast
- Crockpot Turkey Breast
- Roast Turkey Breast
- Honey Baked Turkey
Recipe
Turkey Roll Recipe (Turkey Roulade)
Ingredients
- 5 slices bacon
- ½ onion chopped
- two cloves garlic minced
- 1 apple chopped
- ½ cup dried cranberries
- 1 tablespoon chopped fresh herbs rosemary, thyme, as well as sage
- ½ cup breadcrumbs
- ⅓ loving cup chopped pecans
- i (three-4 pound) boneless, skinless turkey chest
- ane teaspoon kosher table salt
- ½ teaspoon onion pulverisation
- ¼ teaspoon garlic pulverisation
- ¼ teaspoon ground paprika
- one tablespoon olive crude oil
- Turkey gravy optional, for serving
Recommended Equipment
- Kitchen Twine
Instructions
- Fry the bacon until crispy. Remove from the pan in addition to place on a newspaper towel-lined plate. Then, crumble the bacon.5 slices bacon
- In the same pan with the bacon grease, add together in the onion as well as a sprinkle of table salt. Sauté until softened.½ onion
- Add in the garlic, apple, cranberries, together with herbs. Cook for a few minutes until the apples are softened.2 cloves garlic, one apple tree, ½ loving cup dried cranberries, 1 tablespoon chopped fresh herbs
- Stir inward the breadcrumbs, chopped pecans, together with crumbled bacon.½ cup breadcrumbs, ⅓ loving cup chopped pecans
- Preheat the oven to 375°F.
- Place the turkey chest between 2 pieces of parchment paper or plastic wrap. Pound the turkey thin amongst a rolling pivot or kernel mallet. See notes1 (3-4 pound) boneless, skinless turkey chest
- Spread an fifty-fifty layer of the apple tree cranberry mixture over the surface of the turkey breast.
- Gently curlicue upward the turkey breast as well as secure alongside kitchen wrap.
- Combine the common salt, onion powder, garlic powder, in addition to paprika inwards a minor dish.ane teaspoon kosher table salt, ½ teaspoon onion powder, ¼ teaspoon garlic pulverization, ¼ teaspoon ground paprika
- Rub the olive rock oil together with spices over the exterior of the turkey chest.ane tablespoon olive crude oil
- Place the turkey inward a greased casserole dish in addition to encompass amongst foil.
- Bake for 35 minutes. Then, withdraw the foil, too bake for another xv minutes. Broil for the final two-iii minutes if desired.
- Let the turkey residuum for five minutes. Then, slice too serve with gravy.Turkey gravy
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Becky’sec tips
- If your turkey chest is besides thick to pound out, butterfly the chest to help flatten it into an fifty-fifty layer. Then, pound it thinner using a marrow mallet or rolling pivot.
- Spread the stuffing evenly over the breast, leaving a pocket-size border at the edges and then the filling doesn’t escape.
- Use kitchen wrap tied every inch just about to secure the gyre too forbid it from falling open up piece cooking.
- You tin can sear the turkey roulade inward a hot pan for a few minutes to become it extra dark-brown earlier roasting.
- Use a marrow thermometer to examination the temperature. It should read 165°F at the thickest function of the roulade.
- Let the scroll rest for at least 5 minutes earlier slicing to lock in the juices.
- Remove the kitchen wind earlier serving.
- Nutritional data does not include optional ingredients.
Storage: Store turkey scroll inward an airtight container inward the fridge for upwards to three days or inwards the freezer for up to three months.
Nutrition Information
How to Make a Turkey Roll Step by Step
Fry the Bacon: Fry v slices of bacon until crispy. Remove from the pan too place on a paper towel-lined plate. Then, crumble the bacon.
Make the Stuffing: In the same pan amongst the bacon grease, add together in ½ of a chopped onion together with a sprinkle of table salt. Sauté until softened. Add in 2 cloves of minced garlic, i chopped apple, ½ loving cup of dried cranberries, as well as i tablespoon of chopped fresh herbs. Cook for a few minutes until the apples are softened. Stir in ½ cup of breadcrumbs, ⅓ cup of chopped pecans, together with the crumbled bacon.
Pound the Turkey: Preheat the oven to 375°F. Place ane 3-four pound boneless, skinless turkey breast between two pieces of parchment paper or plastic wind. Pound the turkey thin alongside a rolling pin or centre mallet. Spread an even layer of the apple tree cranberry mixture over the surface of the turkey breast.
Roll the Turkey: Gently gyre upward the turkey breast as well as secure it alongside kitchen wind. Combine i teaspoon of kosher salt, ½ teaspoon of onion pulverisation, ¼ teaspoon of garlic powder, as well as ¼ teaspoon of earth paprika inward a minor dish. Rub one tablespoon of olive oil together with the spices over the exterior of the turkey chest.
Bake the Turkey: Place the turkey in a greased casserole dish as well as cover with foil. Bake for 35 minutes. Then, withdraw the foil, in addition to bake for some other xv minutes. Broil for the concluding 2-three minutes if desired. Let the turkey residual for five minutes. Then, slice in addition to serve amongst gravy.