These oven roasted Melting Potatoes are the ultimate side dish. Practically dripping butter, these soft in addition to tender roasted potatoes go with whatsoever and every repast and are certain to delight. These are my really favorite murphy side dish! It doesn’t get better than this
Why We Love This Melting Potatoes Recipe
This spin on oven roasted potatoes will melt inwards your oral cavity, together with all that flavorful butter volition go out your gustation buds wanting more than! Tender, juicy, easy, fool-proof, impeccable! I’1000 obsessed.
Variations on Melt In Your Mouth Potatoes
Can’t discover Yukon Golds? Try Russets instead. And if you lot’re non feeling the herbs in addition to spices I chose, experience gratuitous to swap for your favorites. Italian seasoning, ranch seasoning, or fifty-fifty taco seasoning would all live delish!
How to Store together with Reheat
Store leftover melting potatoes inward an airtight container inwards the refrigerator for upwards to iv days. Reheat inward a 350°F oven for ten-fifteen minutes, or until warmed through.
How to Freeze
Freeze melting potatoes in a single layer on a lined baking sheet until firm, nigh i-two hours. Transfer to an airtight container or Ziplock purse to shop for upwards to iii months. Let thaw overnight inwards the refrigerator earlier reheating.
Serving Suggestions
You can never go incorrect amongst potatoes every bit a side dish, too these duo beautifully with Lemon Chicken with White Wine, Chicken Fried Steak amongst Gravy, Pan Fried Tilapia, Poached Chicken Breasts, or Beef Tenderloin with Mushroom Sauce.
More Oven Roasted Potatoes To Try
- Smashed Potatoes
- Roasted Potatoes
- Parmesan Roasted Potatoes
- Roasted Baby Potatoes
- Twice Baked Potatoes
- Fondant Potatoes
Recipe
Melting Potatoes Recipe
Ingredients
- three pounds Yukon Gold potatoes peeled
- i½ cups unsalted butter melted (iii sticks)
- 1 tablespoon minced fresh thyme
- i teaspoon kosher table salt
- ½ teaspoon freshly earth dark pepper
- 1 cup depression-sodium chicken broth
- ii cloves garlic minced
Optional
- ⅛ teaspoon crushed cherry pepper flakes
- ½ teaspoon herbs de provence
- Fresh herbs such every bit rosemary in addition to sage
Instructions
- Adjust oven rack to centre place and preheat oven to 500°F. Spray a 12×8-inch (or similar-sized) baking pan amongst nonstick spray. Set aside.
- Square off the pointed ends of the potatoes and cut into 1-inch-thick disks. The potatoes should live real similar in size.three pounds Yukon Gold potatoes
- Place the potatoes in a big bowl and toss alongside the melted butter, thyme, table salt and black pepper.ane½ cups unsalted butter, 1 tablespoon minced fresh thyme, 1 teaspoon kosher table salt, ½ teaspoon freshly ground dark pepper
- Place the potatoes in a unmarried layer inward the prepared pan with at to the lowest degree ½ inch betwixt tater disks.
- Roast the potatoes in the preheated oven for twenty minutes, or until the bottoms are first to dark-brown around the edges.
- Remove pan from the oven too flip the potatoes over using a apartment metallic spatula. Loosen the potatoes from the bottom – do non pull upward on the potatoes.
- Return the potatoes to the oven and ready another fifteen minutes.
- In a medium-sized bowl, whisk together the chicken broth together with minced garlic. Add whatever optional herbs and spices you lot desire.1 cup depression-sodium chicken broth, ii cloves garlic, ⅛ teaspoon crushed scarlet pepper flakes, ½ teaspoon herbs de provence, Fresh herbs
- Remove the pan from the oven, flip the potatoes, in addition to pour the broth/garlic mixture over the potatoes.
- Cook some other fifteen minutes. The potatoes should live tender in addition to sauce reduced slightly.
- Remove from the oven too permit to cool for five minutes earlier serving. To serve, spoon a trivial of the sauce over the potatoes.
Last step! Don’t forget to demo me a picture of what you lot
made!
Upload an ikon or tag me
@thecookierookie on Instagram!
Becky’second tips
- Do NOT purpose a glass baking dish – it could shatter in a 500°F oven.
Storage: Store melting potatoes inward an airtight container inward the refrigerator for up to iv days or in the freezer for upwards to 3 months.
Nutrition Information
How to Make Melting Potatoes Step past Step
Prep the Potatoes: Adjust your oven rack to the centre position in addition to preheat your oven to 500°F. Spray a 12×8-inch (or like-sized) baking pan with nonstick spray. Set aside. Square off the pointed ends of 3 pounds of Yukon Gold potatoes in addition to cutting into one-inch-thick disks. The potatoes should be rattling like inwards size.
Season the Potatoes: Place the potatoes in a large bowl in addition to toss alongside 1½ cups of melted unsalted butter, ane tablespoon of minced fresh thyme, one teaspoon of kosher salt, as well as ½ teaspoon of freshly earth dark pepper.
Arrange the Potatoes: Place the potatoes inward a unmarried layer in the prepared pan with at to the lowest degree ½ inch betwixt tater disks.
Roast too Flip: Roast the potatoes in the preheated oven for xx minutes, or until the bottoms are offset to brown around the edges. Remove the pan from the oven too flip the potatoes over using a flat metallic spatula. Loosen the potatoes from the bottom – do not force up on the potatoes. Return the potatoes to the oven in addition to fix for another fifteen minutes.
Make the Sauce: In a medium-sized bowl, whisk together ane loving cup of depression-sodium chicken broth too 2 cloves of minced garlic. Add whatever optional herbs and spices yous desire.
Sauce the Potatoes: Remove the pan from the oven, flip the potatoes, too pour the broth/garlic mixture over the potatoes.
Roast and Serve: Cook another 15 minutes. The potatoes should live tender too the sauce reduced slightly. Remove from the oven in addition to let to cool for v minutes before serving. To serve, spoon a trivial of the sauce over the potatoes.
