This hearty Steak Soup recipe is chock-full of tasty ingredients, resulting in the most comforting dish! A combination of sirloin as well as earth chuck adds lots of tender poly peptide, while the mixed veggies, beef broth, too seasoning fills out the residual of the soup.
What’second inward this Steak Soup Recipe?
This is my mom’sec famous steak soup recipe, adapted from and inspired past the famous Plaza III steakhouse inwards Kansas City. It’second a hearty mixture of veggies, sirloin, and lots of seasonings!
- Vegetable Oil: Helps the vegetables ready without burning.
- Mirepoix: A combination of carrots, celery, together with onion that adds rich flavour to the base of this soup.
- Unsalted Butter: Adds richness to the vegetables and combines with the flour to make a roux.
- Garlic: Adds an earthy flavour and a pungent scent.
- Ground Chuck: A premium version of ground beef that adds luscious fatty in addition to flavour to this soup.
- Sirloin: I like to purpose peak sirloin; reduce any excess fat and cutting it into ii-inch pieces.
- All-Purpose Flour: Combines alongside the unsalted butter to make a roux that helps thicken the soup.
- Unsalted Beef Broth: Forms the base of this soup.
- Water: Helps add book to the soup without adding extra sodium.
- Red Wine: Adds a rich depth of flavour to this soup.
- Ac’cent Seasoning: Also known as MSG, this seasoning enhances the flavors of this soup. It’second totally optional, though!
- Beef Stock Concentrate: Adds rich beefy flavor to the soup.
- Frozen Mixed Vegetables: An easy mode to add extra nutrients to this soup. I similar a mix amongst sugariness peas, corn, carrots, together with green beans.
- Petite Diced Tomatoes: Add a bear on of acidity together with sweetness.
- Black Pepper: Helps the flavors of this soup popular.
Pro Tip: If yous prefer, yous can swap out the ruddy vino for more beef broth.
Variations on Kansas City Steak Soup
I think this soup is absolutely perfect every bit is, simply feel gratuitous to modify it upwardly to conform your personal tastes. You tin add together whatever vegetables y'all similar, such as diced peppers, edamame, broccoli, or cauliflower.
I honey to function a combination of ground chuck as well as sirloin steak. Chuck is incredibly flavorful, in addition to sirloin is super tender!
Yes! I like to become a nice flake of browning on my steak earlier adding it to the soup to add together extra season.
If the sirloin is tough subsequently cooking, y'all probable need to prepare it for a chip longer to assist it intermission downwards together with get tender.
The Ac’cent seasoning, which is MSG, is perfectly safe to add together to this soup. MSG is a groovy flavour enhancer when added in small-scale amounts. However, you lot can leave it out if you lot prefer.
How to Store as well as Reheat
Store leftover steak soup inwards an airtight container inwards the refrigerator for upwards to four days. Reheat inwards a pot prepare over medium-low oestrus or inwards the microwave inward thirty-second increments until warmed through.
How to Freeze
Freeze steak soup inwards an airtight container or Ziplock pocketbook for upward to iii months. Let thaw overnight inwards the fridge before reheating.
Serving Suggestions
Serve this hearty steak too vegetable soup with a side of cornbread, dinner rolls, or skillet staff of life. Some favorite salads I similar to twain with this soup include copycat Olive Garden salad, spinach berry salad, or dark-green goddess salad.
Recipe
Steak Soup Recipe
Ingredients
- two tablespoons vegetable rock oil
- three carrots peeled too thinly sliced
- ii ribs celery thinly sliced
- ane xanthous onion finely diced
- ten tablespoons unsalted butter divided (i¼ sticks)
- 2 cloves garlic diced
- ane pound earth chuck
- two pounds sirloin steak trimmed in addition to cutting into bite-size pieces
- ane loving cup all-role flour
- 29 ounces unsalted beef broth (2 (14.5-ounce) cans)
- half-dozen cups H2O
- ¼ loving cup red vino Cabernet Sauvignon recommended (optional)
- 1 tablespoon Ac'cent seasoning (optional)
- 2 teaspoons beef stock concentrate Kitchen Bouquet brand recommended
- x ounces frozen mixed vegetables (i packet)
- xiv.5 ounces petite diced tomatoes (ane can)
- i teaspoon earth black pepper
Recommended Equipment
Instructions
- In a big Dutch oven, rut 2 tablespoons of petroleum until hot over medium rut. Add carrots, celery, onion, too two tablespoons of butter. Sauté the vegetables until nearly tender, virtually five minutes, stirring oftentimes.2 tablespoons vegetable crude oil, three carrots, 2 ribs celery, i yellowish onion, ten tablespoons unsalted butter
- Add garlic; stir and make for thirty seconds. Transfer vegetables to a plate; ready aside.ii cloves garlic
- Add the earth chuck in addition to sirloin steak to the pot and ready, stirring often, but until the nub is brown. Transfer the browned centre to the same plate equally the vegetables as well as discard whatsoever rendered fatty. Wipe out the pot alongside a paper towel.ane pound ground chuck, ii pounds sirloin steak
- In the same pot, melt ½ cup of butter in addition to whisk in ane cup flour until smooth to make a roux. Cook over medium oestrus until the flour mixture is a trivial darker in addition to thicker.i cup all-role flour
- Whisk inwards the beef broth, water, and wine, stirring until smoothen.29 ounces unsalted beef broth, half-dozen cups H2O, ¼ loving cup cherry vino
- Add the Ac'cent, beef broth concentrate, frozen vegetables, tomatoes, and black pepper.one tablespoon Ac'cent seasoning, two teaspoons beef stock concentrate, ten ounces frozen mixed vegetables, xiv.5 ounces petite diced tomatoes, i teaspoon ground black pepper
- Bring to a boil, stirring oft, over medium heat, and then trim down estrus to low.
- Add dorsum the sauteéd vegetables too beef, stirring occasionally, until the liquid has thickened too the frozen vegetables accept softened.
- Simmer the soup 1-2 hours.
- Serve with crusty staff of life too a lovely, crisp, light-green salad.
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Becky’s tips
- If you lot’re not a wine lover, you tin swap out the cerise vino for more beef broth.
- You can likewise leave out the Ac’cent seasoning if you’re non a fan of MSG.
Storage: Store steak soup in an airtight container inwards the refrigerator for upward to four days or inwards the freezer for upward to 3 months.
Nutrition Information
More Beef Soup Recipes We Love
- Beef Stroganoff Soup
- Beef Stew
- Beef Tortilla Soup
- Hamburger Soup
- Taco Soup
- Guinness Beef Stew
- Philly Cheese Steak Soup
- Parmesan Meatball Soup