Give your oven a pause with this No Bake Pumpkin Cheesecake recipe! Get all the autumn flavors of pumpkin pie in this super easy-to-make cheesecake, with a graham cracker crust together with delicious pumpkin spice whipped topping. It makes the perfect pumpkin dessert for Thanksgiving or whatever fall occasion!
What’second inward this No Bake Pumpkin Pie Cheesecake recipe?
Combine an slowly no bake cheesecake alongside a delicious pumpkin pie, too y'all become this amazing fall dessert!
- Graham Cracker Pie Crust: I used a pre-made crust for convenience, simply y'all can make your own graham cracker crust from scratch if you lot like.
- Cream Cheese: The base of operations of the cheesecake filling. Use regular blocks of cream cheese, not whipped versions.
- Powdered Sugar: Sweetens the batter without adding density.
- Pumpkin Puree: Be certain to use plain pumpkin puree, non pumpkin pie filling.
- Pumpkin Pie Spice: This mix of warm spices adds traditional pumpkin pie flavour.
- Whipping Cream: This adds the fluffy together with airy texture yous want with no-bake cheesecakes.
- Salt: Balances the sweetness of the cheesecake.
- Pumpkin Spice Whipped Topping: Adds the perfect complete to this no bake pumpkin cheesecake. But you lot tin can function a pre-made or manifestly whipped topping instead.
Pro Tip: Spray a slice of plastic roll alongside non-stick spray too embrace the cheesecake pan piece it sets inward the fridge.
Make a Different Crust for this No Bake Pumpkin Cheesecake
If you lot want to alter upwardly this pumpkin pie cheesecake recipe, endeavour a dissimilar type of crust. You tin layer the cheesecake batter into a regular pie crust, or effort making a cookie crust–Oreos, gingersnaps, Biscoff, or some other crunchy cookie plant nifty!
This cheesecake volition take at least six-8 hours to set inwards the refrigerator, though I recommend letting it sit down overnight (or 12+ hours) if you tin can.
The only style for the cheesecake to firm upwardly is past chilling inward the fridge. So if it’s not business firm enough however, let it set longer. If you’re opening upwards your fridge regularly, this will interfere–that’s why I like to allow it prepare overnight.
No bake cheesecakes have a much lighter in addition to airier texture than baked cheesecakes, so it actually depends on your preference. But I dear how tardily no bake cheesecakes are to brand, which is e'er a summation!
How to Store
This no bake pumpkin cheesecake recipe will concluding in the refrigerator for nigh 4-v days. If yous don’t plan on eating it all inside that fourth dimension, see freezing it. It’second best served direct from the fridge.
How to Freeze
To freeze this no bake pumpkin pie cheesecake, home it on a piece of cardboard, a baking tray, or something else sturdy, too place it inwards the freezer uncovered for a few hours until it becomes firm. Then you lot tin can roll it inwards plastic wind as well as aluminium foil (place that within of a resealable purse for extra protection), and the place inwards the freezer.
It will continue for two months. Let it thaw in the refrigerator overnight earlier serving.
Serving Suggestions
Serve slices of this slow pumpkin pie cheesecake with a dollop of whipped cream, an extra dash of pumpkin pie spice, together with a drizzle of caramel sauce or chocolate sauce to finish.
Recipe
No Bake Pumpkin Pie Cheesecake Recipe
Ingredients
- Graham Cracker Pie Crust click for recipe
- 24 ounces cream cheese 681 grams, room temperature (iii bricks)
- one loving cup powdered saccharide 113 grams
- fifteen ounces pumpkin puree 425 grams (i tin) – NOT pumpkin pie filling!
- ii teaspoons pumpkin pie spice six grams
- ½ teaspoon kosher common salt
- 1 loving cup heavy whipping cream 227 grams
- Pumpkin Spice Whipping Cream click for recipe
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- Prepare the crust per recipe directions. Press into a nine-inch springform pan in addition to prepare aside.Graham Cracker Pie Crust
- Using a paw mixer, crush the cream cheese in addition to powdered sugar on low speed for fifteen seconds. Set the mixer to high speed and beat out until the carbohydrate as well as cream cheese comprise fully, well-nigh ii minutes.24 ounces cream cheese, 1 loving cup powdered carbohydrate
- Add the pumpkin puree, pumpkin pie spice, together with salt, too crush an additional minute.xv ounces pumpkin puree, 2 teaspoons pumpkin pie spice, ½ teaspoon kosher salt
- Add the whipping cream as well as mix on low speed to combine. Increase the mixer speed to high together with beat out until strong peaks grade, three-five minutes more than.1 cup heavy whipping cream
- Pour into the prepared crust.
- Spray a slice of plastic roll alongside nonstick spray, embrace the cheesecake amongst the plastic twine (sprayed side downwards) in addition to place it inwards the fridge to prepare – betwixt six-eight hours (or overnight).
- When yous're ready to serve the pie, brand the Pumpkin Pie Whipping Cream per the recipe directions.Pumpkin Spice Whipping Cream
- Remove the cheesecake from the springform pan, remove the plastic wrap and cutting the cheesecake into sparse wedges.
- Serve each piece alongside a dollop of Pumpkin Pie Whipping Cream in addition to a dash of pumpkin pie spice.
Last stride! Don’t forget to demonstrate me a motion picture of what y'all
made!
Upload an ikon or tag me
@thecookierookie on Instagram!
Becky’second tips
- You tin purpose a shop-bought graham cracker crust together with shop-bought whipped cream to salvage fourth dimension.
Storage: Store no bake pumpkin pie cheesecake inwards an airtight container inwards the refrigerator for upward to v days or inward the freezer for upwardly to ane calendar month.
Nutrition Information
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