Steak Kebabs are the i of the tastiest summer dinners! These are layered alongside juicy tender pieces of flavorful, marinated beef too colorful quartet of tender veggies. An exciting recipe the whole family unit tin can hold on!
Steak Kebabs (Skewers) – A Must Try Steak Recipe!
These kebabs kickoff with the near flavorful marinade mixture made alongside richly flavored ingredients similar Worcestershire, soy sauce in addition to vivid cherry vino vinegar. And of form a generous total of marinating fourth dimension actually allows the flavors to soak correct into the beef in addition to too assistance tenderize it.
Steak Kebab Recipe Video
The recipe itself is really slow to make, it only takes a fleck of time to go everything threaded onto the skewers so catch a friend to make it go twice as fast.
You’ll dearest them for entertaining together with cook outs. Just continue in mind they’ll become quick then yous may want to make a double batch.
Ingredients Needed for the Marinade and Beef Skewers
- Olive fossil oil
- Soy sauce
- Lemon juice
- Red wine vinegar
- Worcestershire sauce
- Honey
- Dijon
- Sirloin Steak
- Fresh veggies – mushrooms, bell pepper, cherry-red onion, as well as garlic
- Garlic powder
How to Make Steak Kebabs
- Make the marinade: inwards a mixing bowl whisk together olive crude oil, soy sauce, lemon juice, reddish vino vinegar, Worcestershire, beloved, dijon, garlic in addition to pepper.
- Add marinade to steak: home steak into a gallon size resealable pocketbook, pour marinade over steak and then seal purse while pressing out excess air together with massage marinade over steak.
- Rest inwards refrigerator: transfer to refrigerator and let to marinate iii – half dozen hours.
- Preheat a grill over medium-high estrus to about 425 degrees (partway through preheating make clean grill grates if they aren’t already clean).
- Toss veggies alongside fossil oil too seasoning: amongst veggies on cutting board, drizzle alongside fossil oil as well as lightly toss to coat.
- Sprinkle veggies evenly alongside garlic pulverization too flavour alongside table salt too pepper.
- To get together kebabs: layer steak together with veggies onto kebabs inward desired society, operate to fit iv steak pieces onto each kebab.
- Cook kebabs on lightly oiled grill grates: brush grill grates lightly alongside crude.
- Place kebabs on grill too grill until eye of steak registers nigh 140 – 145 degrees for medium doneness, turning kebabs occasionally, virtually viii – ix minutes.
- Serve warm.
Can I Use a Different Cut of Steak?
I recommend sticking with peak sirlion or New York Strip since it’s more than lean than some other steaks leaving you alongside overnice uniform cubes in addition to not a lot of excess fat. It has bang-up flavor together with comes out tender when marinated as well as properly cooked.
Don’t function petite sirloin steaks as they’re besides sparse too volition make too quickly.
Can I Cook these in the Oven?
Grilling will reach you the best flavour just if yous don’t occur to take a grill or weather condition wont allow, yous tin bake these on a foil lined baking canvas sprayed alongside not-stick spray (or parchment paper) inwards a 425 level oven. It should take nigh x – xiii minutes (safety internal steak temp is 145 degrees near a medium doneness).
Tips for the Best Steak Kebabs
- Note that your grill time may vary based on different factors including grill model, conditions, distance from flames so only go along a shut heart on them, steak is i of those things you lot definitely don’t desire to overcook.
- Cut steak cubes every bit uniform inward size every bit possible then they all cook fifty-fifty.
- Marinate steak at to the lowest degree iii hours to let flavors to soak into the beef a flake too don’t marinate steak more than six hours you don’t desire mushy meat every bit the acidity inward the marinade tin get-go to interruption it downward.
- If using wooden skewers live certain to soak inwards water which volition preclude them from burning upward. I recommend but throwing them in H2O when yous position the beef in the fridge to marinate.
- Use upward other veggies you lot mightiness already have. Squash, zucchini, blood-red tomatoes, or parboiled potatoes are skillful choices.
- Space the peppers apart a piffling if yous don’t want them rattling crisp. This will permit more estrus to circulate around them too they’ll cook faster.
What Sides Should I Serve alongside These?
- Baked Potatoes
- Parmesan Herb Roasted Potatoes
- Garlic Mashed Potatoes
- i Hour Dinner Rolls
- Side Salad amongst Homemade Ranch
More Easy Steak Recipes You’ll Love
- Pan Seared Steak with Garlic Butter
- Grilled Steak Fajitas
- Honey Garlic Steak Bites
- Steak Kebabs amongst Chimichurri
- Carne Asada
Steak Kebabs
Ingredients
Marinade
- 1/iv c olive petroleum
- one/iv c soy sauce
- i ane/2 tbsp fresh lemon juice
- 1 1/2 tbsp ruby wine vinegar
- two i/ii tbsp Worcestershire sauce
- one tbsp dear
- 2 tsp Dijon
- one tbsp minced garlic
- one tsp freshly ground black pepper
Kebabs
- ane three/iv lbs sirloin steak (expect for thicker steaks), cut into 1 ane/four inch pieces
- eight oz push or cremini mushrooms, halved (unless pocket-sized, continue whole)
- 3 bell peppers (1 ruby-red, 1 dark-green, ane xanthous) cutting into 1 1/4-inch pieces
- 1 large cherry-red onion diced into chunks (virtually i ane/iv-inch)
- 1 Tbsp olive crude, plus more for brushing grill grates
- Salt as well as freshly ground dark pepper
- i/2 tsp garlic pulverisation
- 10 wooden skewer sticks soaked inwards H2O for at least 30 minutes
Instructions
- For the marinade: In a mixing bowl whisk together all marinade ingredients.
- For the kebabs: home steak into a gallon size resealable bag. Pour marinade over steak so seal bag patch pressing out excess air too massage marinade over steak. Transfer to refrigerator as well as let to marinate three - vi hours.
- Preheat a grill over medium-high rut to nigh 425 degrees (partway through preheating make clean grill grates if they aren't already make clean).
- With veggies on cutting board, drizzle alongside petroleum as well as lightly toss to coat (I really don't toss the onion because I like it to stay in chunks, when y'all thread the onion on layer in chunks near two - 3 slices and then they don't burn down upwardly).
- Sprinkle veggies evenly with garlic powder too season amongst table salt in addition to pepper. To assemble kebabs layer steak too veggies onto kebabs in desired club, go to correspond iv steak pieces onto each kebab (I similar to layer two onion slices together).
- Brush grill grates lightly with fossil oil. Place kebabs on grill as well as grill until middle of steak registers most 140 - 145 degrees for medium doneness, turning kebabs occasionally, most 8 - nine minutes. Serve warm.
Amount Per Serving
Calories 353
Calories from Fat 126
% Daily Value*
Recipe originally shared April 2017, photos have been updated recipe is the same.