Sopa de Fideo is an incredibly easy Mexican soup recipe made amongst a few basic ingredients including toasted pasta, fresh tomatoes, onion, garlic, together with broth. Once finished it’s garnished with desired toppings to make upwardly delicious layers of flavour.
What is Fideo?
Fideo is a Mexican pasta. It’second much like spaghetti simply rather than long strands it’second cutting into pocket-size pieces that are almost ane to two-inches in length. It’s normally made from semolina as well as durum wheat flour.
One of the about frequent ways it’second used inward Mexican too Spanish cuisine is inward this soup.
‘Sopa de fideo’ translates from Spanish to English language equally ‘noodle soup.’ It is a mildly flavored soup about like a classic Italian love apple soup, simply amongst it’s concluding toppings it takes on brilliant fresh Mexican flavor instead.
It is 1 of the virtually foolproof recipes yous can make! Plus it’s such a comforting experience expert soup that both kids together with adults dear!
Where to notice fideo in addition to is in that location a substitute?
- You tin can ordinarily discover fideo inwards the Latin section of grocery stores (I’ve constitute it at Kroger too Target though this could vary regionally) or it tin be purchased online.
- A great substitute is thin spaghetti or angel hair pasta, simply pause into pocket-sized pieces before adding to soup.
- Use an equal weight of spaghetti to what is listed.
Sopa de Fideo Soup Recipe Ingredients
- 1 1/ii lbs roma tomatoes, halved
- ane pocket-size yellow onion, peeled as well as halved
- 3 medium garlic cloves, peeled
- iii Tbsp olive crude oil
- 1 (seven to eight oz) pkg. fideo
- five cups low-sodium chicken broth (more to thin if desired)
- Salt as well as dark pepper
Best Toppings to Build upward Flavor
- Fresh cilantro
- Fresh lime juice
- Queso fresco cheese
- Mexican crema
- Avocado
- Cumin, ancho chili pulverization, scarlet pepper flakes
How to Make Sopa de Fideo
- Blend fresh ingredients in blender: Add tomatoes, onion, as well as garlic to a blender. Cover in addition to blend until pureed. Set aside.
- Toast fideo inward pot: Heat olive crude inwards a large pot over medium estrus. Add fideo in addition to saute, tossing constantly amongst a safe spatula, until gilt brownish, about three to v minutes (bring down oestrus slightly if needed if it’sec browning also chop-chop).
- Add liquids to pot: Pour inwards chicken broth in addition to tomato plant mixture. Season alongside salt and pepper to gustatory modality.
- Simmer until fideo is tender: Bring mixture to a simmer and so bring down heat to low and simmer until pasta is tender, most xv minutes.
- Finish amongst toppings: Ladle soup into bowls as well as finish with toppings too serve alongside lime wedges for spritzing over.
Other Ways to Make It
- Canned tomatoes: Though fresh tomatoes are more than traditional you lot could likewise make this recipe with canned tomatoes. Just role a 28 oz can of whole or diced tomatoes.
- Roasted pick: Make a roasted fideo soup. Roast the tomatoes together with even the onion (peeled and sliced) and garlic (peeled) nether the broiler on a baking sail to blacken slightly.
- Make it spicy: Add minced jalapeno, cayenne pepper or scarlet pepper flakes.
- Add vegetables: You tin can add together diced vegetables to the soup. Use things such every bit carrots, bell peppers, zucchini, cabbage or corn. Just saute them (earlier sauteing the fideo) so transfer to saute the pasta.
- Include a protein: Add shredded rotisserie chicken into the soup or black beans if you want it heartier.
More Delicious Mexican Inspired Soups to Try
Sopa de Fideo
An incredibly slow Mexican soup made alongside a few basic ingredients including toasted pasta, fresh tomatoes, onion, garlic, and broth. Once finished it’second garnished with desired toppings to build up delicious layers of flavor.
Servings: 5
Ingredients
- i ane/2 lbs roma tomatoes, halved
- 1 pocket-size yellow onion, peeled and halved
- 3 medium garlic cloves, peeled
- 3 Tbsp olive petroleum
- one (seven to eight oz) pkg. fideo
- 5 cups low-sodium chicken broth
- Salt and dark pepper
Toppings
- 3 Tbsp chopped cilantro
- v Lime wedges
- 1/two loving cup Queso fresco cheese, crumbled (optional)
- Mexican crema or sour cream (optional)
- Cumin, ancho chili powder, cerise pepper flakes (optional)
- 1 avocado, diced (optional)
Instructions
- Add tomatoes, onion, as well as garlic to a blender. Cover and blend until pureed. Set aside.
- Heat olive petroleum in a big pot over medium heat. Add fideo too saute, tossing constantly alongside a prophylactic spatula, until aureate dark-brown, most iii to 5 minutes (cut back oestrus slightly if needed if it's browning too rapidly).
- Pour in chicken broth too tomato mixture. Season alongside salt and pepper to gustatory modality.
- Bring mixture to a simmer and then cut back rut to low too simmer, uncovered, until pasta is tender, virtually xv minutes.
- Ladle soup into bowls too finish with toppings too serve alongside lime wedges for spritzing over.
Notes
- Soup tin can be thinned alongside more than broth every bit desired. Note that it volition thicken as it rests together with the pasta absorbs more than broth.
- Optional toppings not included inward nutritional judge.
Nutrition Facts
Sopa de Fideo
Amount Per Serving
Calories 271
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1gvi%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Sodium 570mg25%
Potassium 650mgxix%
Carbohydrates 37g12%
Fiber 3gthirteen%
Sugar 6g7%
Protein 9geighteen%
Vitamin A 1153IU23%
Vitamin C 22mg27%
Calcium 39mgiv%
Iron 1mghalf-dozen%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates entirely. See total disclaimer hither.