Breakfast Tacos – homemade tortillas are topped amongst seasoned chorizo or flavorful bacon, so layered alongside eggs as well as fresh peppers, cheese, together with vibrant pico de gallo. Easily one of the tastiest breakfasts!
Homemade Breakfast Tacos
Breakfast tacos are best when they’re homemade too made fresh from scratch! Beginning alongside fresh tortillas too piled high amongst enough of pith together with eggs, too loaded up alongside all the best breakfast taco toppings.
Yes making them from scratch is more of a undertaking of love just easily worth it inwards the cease. Once yous get the hang of homemade tortillas they are a breeze. And fresh pico de gallo easily beats out bottled salsa.
Weekends together with fifty-fifty weeknight dinners were made for these breakfast tacos! They may fifty-fifty have the home of your favorite pancake breakfast that many of us take on repeat. So much to honey virtually these hearty, season packed tacos!
Breakfast Taco Recipe Ingredients
- xvi oz. chorizo or 12 oz bacon
- eight homemade flour tortillas, warmed
- viii big eggs, whisked in a bowl
- one poblano pepper, seeded in addition to chopped (one cup)
- i loving cup shredded cheddar cheese or Monterey jack cheese
- Avocado, diced
- i cup pico de gallo
- Mexican hot sauce, such as Tapatio or Cholula
How to Make Breakfast Tacos
- Choose to purpose bacon or chorizo. You don’t take to use both, just one or the other.
- Cook bacon inwards oven: Line a rimmed xviii past 13-inch baking canvas alongside aluminum foil. Place bacon strips next on baking sail in a unmarried layer.
- Place inward oven. Set oven to 400 degrees. Bake until bacon is crisp, most 20 to 25 minutes (fix time will vary based on thickness go along an middle on it).
- Drain bacon: Using tongs transfer bacon strips to a paper towel lined plate to drain, then chop. Reserve ane Tbsp rendered bacon fatty for skillet.
- Cook chorizo inwards skillet: Heat a 12-inch not-stick skillet over medium-high estrus. Crumble chorizo into modest chunks into pan.
- Cook as well as crumble chorizo until cooked through. Transfer chorizo to a newspaper towel lined plate to drain while reserving i Tbsp rendered fatty in pan. Cover chorizo alongside foil to proceed warm.
- Heat pan amongst fatty: Keep one Tbsp chorizo fat in pan or add together i Tbsp rendered bacon fatty if going alongside the bacon pick as well as oestrus pan over medium-rut.
- Cook poblano pepper as well as eggs: Add poblano together with saute until tender, virtually iv minutes, scoot peppers to one far side. Reduce burner temperature to low oestrus.
- Pour whisked eggs into pan on empty side, season lightly with table salt as well as pepper. Cook, scraping along bottom of pan constantly until eggs are merely fix (it’s fine if peppers blend into eggs).
- Assemble breakfast tacos: On serving plates layer warmed tortilla, chorizo or bacon, eggs alongside peppers, cheese, avocado, pico de gallo too hot sauce. Serve right away.
Tips for the Best Breakfast Tacos
- TORTILLAS: The best breakfast tacos are made alongside homemade flour tortillas or fifty-fifty corn tortillas. If y'all don’t accept time y'all tin use shop-bought merely I highly recommend trying fresh the next time about.
- To oestrus flour tortillas y'all tin can wrap inward foil too warm tight inwards a 350 level oven until heated through. Or but rut a few at a time in a damp newspaper towel in the microwave.
- To rut corn tortillas warm a piddling olive petroleum inward a skillet heated over medium oestrus until light gold dark-brown spots seem turning halfway (drain on newspaper towels).
- MEAT: If using chorizo I recommend using past Chorizo inwards tray, it is unremarkably improve lineament than what come up inwards tubes.
- TOPPINGS: Just prepare the eggs until soft set up. The residuum rut volition go on to make them in one case y'all take them off rut and you lot don’t desire them to terminate upwards over-cooked and dry out.
- Salsa is a great substitute for pico de gallo. Fresh of either is best merely in a pinch bottled salsa volition go.
Breakfast Taco Filling in addition to Topping Ideas:
Here’sec a list to name to for many dissimilar fillings you can add to breakfast tacos. You don’t have to follow the exact recipe.
- Homemade black beans (good drained), or canned (good drained)
- Refried beans
- Pork or beef chorizo, or turkey chorizo for a healthier pick
- Bacon
- Eggs: Scrambled or fried
- Homemade hash browns, or store-bought frozen and cooked
- Breakfast potatoes
- Various cheeses: You tin can purpose something more authentic similar Queso fresco or Manchengo
- Sauteed peppers (bell pepper, Anaheim, poblano, jalapeno, Cubanelle, banana, etc)
- Sauteed onions (blood-red, xanthous or white)
- Tomatoes
- Avocado
- Salsas: Tomato salsa, salsa verde, pico de gallo, or hot sauce
- Cilantro
More Delicious Breakfast Recipes to Try
Breakfast Tacos
Homemade tortillas are topped amongst seasoned chorizo or flavorful bacon, and so layered alongside eggs too fresh sauteed peppers, cheese, together with vibrant pico de gallo. Easily 1 of the tastiest breakfasts!
Servings: 8 tacos
Ingredients
- 16 oz. chorizo (such every bit Johnsonville) or 12 oz bacon
- 8 homemade flour tortillas, recipe hither, warmed
- eight big eggs, whisked inwards a bowl
- ane poblano pepper, seeded in addition to chopped (ane loving cup)
- one loving cup shredded cheddar cheese or monterey jack cheese
- 1 medium avocado, diced
- ane loving cup pico de gallo, recipe hither
- Mexican hot sauce, such every bit Tapatio or Cholula
Instructions
- Bacon selection: Line a rimmed eighteen past thirteen-inch baking sheet alongside aluminum foil. Place bacon strips next on baking canvas inwards a unmarried layer.
- Place in oven. Set oven to 400 degrees. Bake until bacon is crisp, nearly xx to 25 minutes (fix time volition vary based on thickness so go on an centre on it fifty-fifty a petty early on).
- Using tongs transfer bacon strips to a newspaper towel lined plate to drain, then chop. Reserve i Tbsp rendered bacon fat for skillet.
- Chorizo choice: Heat a 12-inch not-stick skillet over medium-high rut. Crumble chorizo into pocket-size chunks into pan.
- Cook and crumble chorizo until cooked through. Transfer chorizo to a paper towel lined plate to drain patch reserving 1 Tbsp rendered fatty in pan. Cover chorizo amongst foil to go on warm.
- Keep one Tbsp chorizo fatty inwards pan or add together i Tbsp rendered bacon fatty if going with the bacon choice and heat pan over medium estrus.
- To make pepper and eggs: Add poblano in addition to saute until tender, nearly 4 minutes, scoot peppers to one far side. Reduce burner temperature to low rut.
- Pour whisked eggs into pan on empty side, flavor lightly amongst salt as well as pepper. Cook, scraping along bottom of pan constantly until eggs are but gear up (it's fine if peppers blend into eggs).
- To assemble breakfast tacos: On serving plates layer warmed tortilla, chorizo or bacon, eggs alongside peppers, cheese, avocado, pico de gallo in addition to hot sauce. Serve correct away.
Notes
Nutrition judge based on i taco using homemade tortillas, together with going alongside the chorizo choice.
Nutrition Facts
Breakfast Tacos
Amount Per Serving
Calories 463
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 13g81%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 226mg75%
Sodium 784mg34%
Potassium 265mgeight%
Carbohydrates 30g10%
Fiber 3gthirteen%
Sugar 5ghalf dozen%
Protein 19g38%
Vitamin A 839IU17%
Vitamin C 16mgxix%
Calcium 176mg18%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates solely. See full disclaimer hither.