These Soft Frosted Sugar Cookies are ane of my all fourth dimension favorite treats! They have a delicious melt-in-your-mouth texture together with a sweet satisfying season. They’re always i of the first things to go at parties and I’m yet to see soul who doesn’t dear them!
I’ve made these Soft Frosted Sugar Cookies countless times. These irresistible cutout cookies are addictive!
Once you lot endeavor one seize with teeth yous’ll crave them forever more than.
They accept a texture like the Lofthouse cookies simply they aren’t full of the foreign flavor from preservatives in addition to artificial flavors.
Plus these are fun to make as well as decorate. The kids dear to aid also!
What makes these then soft? They’re made with that underground ingredient of sour cream, it gives them the perfect texture!
This soft saccharide cookie recipe is easily worthy of having a infinite inwards your recipe box! What’second non to honey?
Ingredients Needed to Make Frosted Cutout Sugar Cookies
- All role flour – a staple ingredient to build upwardly the construction of the cookies. I don’t recommend substitutes.
- Cornstarch – this helps give the cookies a fragile melt inward your rima oris texture, it too makes the dough easier to operate alongside.
- Baking powder and baking soda – these assist the cookies ascension.
- Salt – a crucial constituent to keep the cookies from tasting bland.
- Unsalted butter – I don’t recommend using salted butter (while it could go in the cookies too you lot could reduce the common salt to ane/4 tsp) it would make the frosting taste salty. No margarine or shortening substitutes here.
- Granulated sugar – patch the cookies themselves don’t come up out real sweetness one time yous add the sugariness frosting they’re perfect.
- Sour cream – this factor keeps the cookies moist too also helps reach that signature cake-similar texture. Use total fatty for more than rich too tender cookies.
- Vanilla together with almond extract – these boost flavour inwards the cookies. If in that location’s an allergy the almond extract can be omitted.
- Powdered sugar – the fine texture of the powdered carbohydrate (confectioners saccharide) makes for a silky polish frosting.
- Half together with half – inward a pinch milk or heavy cream will operate fine too. Or role a blend of both if you lot take both.
How to Make Soft Frosted Sugar Cookies
- Whisk the dry out ingredients.
- Blend butter too sugar in an electrical mixer bowl.
- Mix inwards egg and then blend inward sour cream in addition to extracts.
- Shape dough into ii disks, embrace together with chill.
- Roll dough and cut into rounds or hearts.
- Bake in preheated oven on lined baking sheets.
- Let cool so frost.
How to Make Sugar Cookie Frosting
Sugar cookie frosting is super tardily to brand. It’s really like to a buttercream only not as much whipping is required and the ratios are a lilliputian unlike. To cook it:
- Blend together butter, powdered sugar half together with one-half in addition to vanilla inwards an electric mixer bowl until good blended together with fluffy.
- Tint alongside colouring (drops, gel, natural coloring, beet pulverization etc if desired.
- Thin it amongst more half as well as one-half as needed.
How make You Keep Sugar Cookies Soft?
- When cooling I similar to let cool nigh ten minutes on a wire rack and so transfer to an airtight container to complete cooling to trap in wet together with soften the otherwise lightly crisp edges.
- For the frosting I similar it to be only a littler more wet and then traditional buttercream and so that wet soaks into the cookies together with makes them even more than moist and soft.
- You tin likewise endeavour adding a slice of breadstuff to the same container with the cookies to go along them soft, simply don’t place it on the cookies.
How Do You Keep Them Fresher Longer?
If yous want the cookies to go along longer then shop inwards an airtight container in the fridge for upwardly to about 6 days, convey to room temperature earlier serving), or freeze for a few months.
Tips for the Best Frosted Sugar Cookies
- Whisk dry ingredients for about twenty – thirty seconds to evenly distribute ingredients.
- Use a kitchen scale to weigh ingredients for the virtually accurate results if possible.
- Don’t skip the chill time or dough won’t live workable for rolling together with cutting.
- Be careful not to over-bake or cookies will live dry!
- These cookies are really best the adjacent solar day, they become super soft afterward resting a spell in addition to absorbing approximately of the wet of the frosting.
More Sugar Cookie Recipes You’ll Love
- Sugar Cookie Fruit Pizzas
- Amish Sugar Cookies
- Lemon Sugar Cookies
- Pumpkin Sugar Cookies
- Red Velvet Sugar Cookies
- Sugar Cookie Bars
Soft Frosted Sugar Cookies
The BEST carbohydrate cookies! They take the best melt-inward-your-oral cavity texture in addition to such an irresistible flavor! They're simply like Lofthouse cookies without the foreign preservative flavour.
Servings: 24
Ingredients
- ii ane/three cups (330g) all-use flour*
- 2 Tbsp (19g) cornstarch
- i/ii tsp baking pulverisation
- ane/2 tsp baking soda
- i/ii tsp salt
- 1/2 cup (112g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- i large egg
- one/two cup (120g) sour cream** (full fatty)
- 1 tsp vanilla extract
- i/iv tsp almond extract
Frosting
- one/2 loving cup (112g) unsalted butter, softened
- 3 cups (360g) powdered carbohydrate
- 3 Tbsp one-half and one-half, then more than every bit needed
- iii/4 tsp vanilla extract
Instructions
- In a big mixing bowl whisk together flour, cornstarch, baking pulverisation baking soda as well as salt for 20 seconds, ready aside.
- In the bowl of an electric stand up mixer fitted alongside the paddle attachment cream together butter too carbohydrate until blended. Mix in egg and then blend inward sour cream, vanilla extract together with almond extract.
- With mixer set on depression speed slowly add inward flour mixture too mix until combined.
- Divide dough into two fairly equal portions. Place each constituent on a canvas of plastic twine too form each into a round disk about half-dozen-inches.
- Wrap alongside plastic twine as well as chill i one/2 - two hours until fairly firm for rolling. Preheat oven to 350 degrees during terminal xx minutes of chilling.
- Dust a go surface amongst a fair sum of flour. Remove ane component part of dough from fridge, take away from plastic roll as well as transfer to floured surface.
- Dust meridian amongst flour, and so using a rolling pin, scroll out to a 1/iv-inch thickness. Cut into rounds (about ii three/iv inch) or hearts.
- Transfer to an 18 past 13-inch baking canvas lined with parchment newspaper. Gather scraps (shake excess flour off) and press together and so re-whorl dough in addition to cut into shapes.
- Bake in preheated oven for nine - eleven minutes until cookies are nearly gear up***.
- Let cool several minutes on baking sheet and then transfer to a wire rack to cool (subsequently almost 5 minutes of cooling on a wire rack I transfer to an airtight container to complete cooling to seal inwards moisture). Repeat process alongside remaining dough in refrigerator.
- Once cookies are cool frost alongside the vanilla frosting in addition to shop inward an airtight container in a unmarried layer.
- For the frosting: In the bowl of an electric stand up mixer (or inward a mixing bowl using an electric hand mixer) blend together butter, powdered sugar, half and one-half as well as vanilla until well combined as well as fluffy.
- Add inwards a piffling more one-half as well as one-half equally needed i tsp at a fourth dimension to thin. Keep covered until cook to function.
Notes
- *To measure flour scoop flour with a measure loving cup as well as sweep meridian using a butter knife. If you are inwards high humidity you may involve to crease inwards a duet more than tablespoons of flour at the terminate if the dough is super gluey.
- **If at that place is a puddle of liquid (whey) on acme of the sour cream be certain to stir the sour cream well or fifty-fifty drain off the liquid before measurement.
- ***Be careful not to over-bake or they can be dry out, simply don't nether-bake or they tin live doughy too won't live as fluffy.
- Note that this dough does puff upwards and so I don't recommend using detailed cookie cutters.
Nutrition Facts
Soft Frosted Sugar Cookies
Amount Per Serving
Calories 226
Calories from Fat 81
% Daily Value*
Fat 9gxiv%
Saturated Fat 5g31%
Cholesterol 30mg10%
Sodium 103mgiv%
Potassium 37mgi%
Carbohydrates 34gxi%
Sugar 23g26%
Protein 1gii%
Vitamin A 280IUvi%
Vitamin C 0.1mg0%
Calcium 17mg2%
Iron 0.7mgfour%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates solely. See full disclaimer hither.
Recipe originally published January 28, 2017. Photos together with text take been updated.