Beef Barley Soup

Rich together with hearty homestyle Beef Barley Soup! Made alongside tender chunks of beef roast, nutritious whole grain barley, fresh veggies in addition to a deliciously seasoned broth. A soup that’s sure to warm the individual on chilly days!


Also, effort these other beef soups favorites – Vegetable Beef Soup, Slow Cooker Beef Stew, Hamburger Soup, and that childhood classic Beef and Tomato Macaroni Soup. You tin can never take as well many soup recipes!


White bowl set over a white plate filled with beef and barley soup with a second serving shown in the background. Also shown is a side serving suggestion of fresh bread.


My favorite matter to finish a cold mean solar day with at dinner time is a steaming bowl of soup, similar this hearty beef barley soup.


Beef together with Barley Soup Video











I’ve been through the list of soups in addition to made what seems similar every kind out at that place, simply that’second merely the great matter nigh soup. The possibilities are endless.


This homemade classic is i that in one case you lot endeavor it fresh, you’ll never live able to swallow it canned over again. But that goes for only almost any other soup also, correct?


There’s but something well-nigh all those ingredients simmering together edifice up flavour, as well as serving it warm for sipping that creates a cozy dish like no other.


And this ane has a smashing blend of textures also, alongside the tender beef together with veggies, chewy barley as well as the base of runny broth. It’sec a mouthful of good as well as satisfying, beefy flavour!


Ladle full of beef and barley soup shown close up.


Ingredients Needed for Beef Barley Soup



  • Chuck roast – the perfect cutting for soups as well as stew.

  • Olive fossil oil – used for sautéing.

  • Carrots, celery, onion as well as garlic – these aromatics actually construct upward the base season of the soup.

  • Tomato paste – this adds a mellow tomato flavor that pairs well alongside the beef.

  • Low-sodium chicken broth or beef broth – role which always you lot prefer.

  • Soy sauce as well as Worcestershire – though added inwards pocket-size amounts these really construct upwards the flavour of the broth.

  • Fresh rosemary, thyme together with parsley – if y'all don’t desire to pay the higher cost for fresh herbs, dried herbs can be substituted, simply role ane/3 the amounts listed.

  • Pearl barley – this isn’t e'er constitute where y'all’d await it at the store. Sometimes it’sec past the rice in addition to other grains, possibly in the baking aisle together with other times even by the canned soups.


Ingredients that are used to make beef and barley soup.


How to Make Beef Barley Soup on the Stovetop



  1. Dry beef, sear in pot in batches: Heat one Tbsp olive fossil oil in a large pot over medium-high heat. Dab beef dry together with add together one/2 or one/iii of beef, adding merely enough non to overcrowd. Season with table salt together with pepper. Let sear until gold brown on bottom, nigh iii minutes, and then flip together with fix 1 infinitesimal longer.

  2. Transfer beef inward pot to a plate along alongside juices and repeat procedure with remaining beef adding in another one Tbsp rock oil to pot.

  3. Saute veggies: Add one Tbsp crude oil to instantly empty pot. Add carrots, celery as well as onion too saute three minutes.

  4. Cook tomato glue: Add love apple glue in addition to garlic in addition to saute 1 infinitesimal longer.

  5. Add liquids and seasonings: Pour inward broth, soy sauce, Worcestershire sauce, rosemary, thyme in addition to flavour amongst salt together with pepper to gustation. Return beef to pot.

  6. Cover and simmer: Bring mixture to a simmer so reduce rut to depression, cover as well as simmer until beef is fairly tender, most 45 – 60 minutes.

  7. Add barley together with keep to simmer: Add barley as well as simmer until cooked through together with beef is tender, nearly 45 – hr longer.

  8. Finish amongst parsley.


Image showing four steps of making beef and barley soup.


How to Make Beef Barley Soup in the Slow Cooker



  1. Sear the beef inward a pot with olive fossil oil.

  2. Transfer beef to a crockpot amongst the remaining ingredients except parsley.

  3. Cook on depression vii – 8 hours and so stir inward parsley.


How to Make Beef Barley Soup inward the Instant Pot



  1. Select “saute” setting on pressure level cooker. Add crude.

  2. Brown beef in two – iii batches. Turn to “off” setting. Return all beef to Instant Pot.

  3. Add remaining ingredients (except parsley) likewise trim back broth to seven cups (since it doesn’t really steam off like other cooking methods).

  4. Cover and ready valve to “sealing” position. Select “manual manner” and accommodate time to 20 minutes.

  5. Once cooking fourth dimension is upwardly permit pressure come up downward naturally for at to the lowest degree 10 minutes then carefully quick loose whatever remaining pressure level.


White pot filled with beef and barley soupCan I Use Another Cut of Beef?


For this recipe, I recommend sticking amongst a fattier beef like chuck roast because the terminate consequence will live more than tender. Other cuts of inwardness like rump are also thin as well as will stop up chewy as well as dry out.


Can I Use Quick Cooking Barley?


That would live fine just let soup simmer about one 1/ii hours or until beef is tender until y'all add it, it solely takes near ten – 12 minutes to ready. I would avoid quick cooking barley with tedious cooker together with minute pot methods.


What Sides to Serve with It?



Can Beef too Barley Soup be Frozen?


Yes, this soup tin be frozen inwards an airtight container upward to iii months. Just be sure to allow plenty space for it to expand at the pinnacle.


Overhead image of beef and barley soup in a serving bowl.


Tips for the Best Beef Barley Soup



  • Cut the veggies somewhat thick, they’ll simmer a long fourth dimension as well as those carrots can tend to get likewise soft.

  • Brown the beef offset, this adds a rich layer of flavour.

  • Let the soup simmer low too boring, and then beef comes out tender.

  • Saute the Lycopersicon esculentum paste to assistance boost flavor as well as lightly caramelize it.

  • Add barley halfway through simmering for lightly chewy texture.


Possible Variations



  • Replace 1/ii cup of the broth alongside ane/2 cup dry out scarlet vino.

  • Add other vegetables similar mushrooms, green beans, canned tomatoes, potatoes or peas. Green beans in addition to peas tin be added closer to the cease.

  • If adding more veggies y'all may desire a fiddling more broth also.

  • Add other herbs for more than season similar bay leaves or marjoram. Or endeavor seasoning with Italian seasoning.

  • Use earth beef instead of chuck roast. If doing and so add barley inwards footstep 6 then skip the minute simmer time.

  • Try it alongside another grain similar brown rice or farro instead of barley.







Beef barley soup


iv.99 from 100 votes





Beef Barley Soup













Rich as well as hearty homestyle Beef Barley Soup! Made alongside tender chunks of beef roast, nutritious whole grain barley, fresh veggies too a deliciously seasoned broth. A soup that'sec sure to warm the person on chilly days!
Makes most eleven cups, or more than if water is added at the end.





Servings: seven


Prep30 minutes
Cook2 hours
Ready in: two hours xxx minutes




Ingredients



Instructions

  • Heat one Tbsp olive crude inwards a large pot over medium-high estrus. Dab beef dry out in addition to add together 1/2 or 1/three of beef, adding simply plenty not to overcrowd. Season amongst common salt together with pepper. Let sear until gilt brownish on bottom, nigh three minutes then flip in addition to prepare ane infinitesimal longer.
  • Transfer beef inwards pot to a plate along with juices as well as repeat process alongside remaining beef adding in another ane Tbsp crude to pot.
  • Add 1 Tbsp crude oil to forthwith empty pot. Add carrots, celery too onion in addition to saute three minutes.
  • Add love apple paste together with garlic together with saute i infinitesimal longer.
  • Pour inward broth, soy sauce, Worcestershire sauce, rosemary, thyme in addition to flavour amongst common salt in addition to pepper to gustatory modality. Return beef to pot.
  • Bring mixture to a simmer and then cut down rut to low, encompass together with simmer until beef is fairly tender, almost 45 - 60 minutes.
  • Add barley, embrace too simmer until cooked through and beef is tender, about 45 - 60 minutes longer.
  • Stir inward parsley. Serve warm.


Notes

How to Make Beef Barley Soup inward the Slow Cooker



  1. Sear the beef in a pot amongst olive fossil oil.

  2. Transfer beef to a crockpot amongst the remaining ingredients except parsley.

  3. Cook on depression vii - viii hours so stir inward parsley.


How to Make Beef Barley Soup in the Instant Pot



  1. Select "saute" setting on pressure cooker. Add fossil oil.

  2. Brown beef inwards two - 3 batches. Turn to "off" setting. Return all beef to Instant Pot.

  3. Add remaining ingredients (except parsley) as well trim broth to 7 cups (since it doesn't actually steam off similar other cooking methods). 

  4. Cover as well as set up valve to "sealing" place. Select "manual style" and adjust fourth dimension to 20 minutes.

  5. Once cooking time is upward allow force per unit area come up downwardly naturally for at least ten minutes and then carefully quick free whatever remaining pressure.





Nutrition Facts

Beef Barley Soup



Amount Per Serving


Calories 455
Calories from Fat 189



% Daily Value*

Fat 21g32%
Saturated Fat 7g44%
Cholesterol 74mg25%
Sodium 366mgsixteen%
Potassium 1076mg31%
Carbohydrates 40gxiii%
Fiber 8g33%
Sugar 7geight%
Protein 31g62%

Vitamin A 8836IU177%
Vitamin C 15mgeighteen%
Calcium 95mgten%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.


Nutrition values are estimates only. See total disclaimer hither.







Post a Comment

Previous Post Next Post

Contact Form