These Snickerdoodle Cookies are then soft, deliciously buttery, they take the perfect total of sweet cinnamon flavour, too they’re super easy to make! This is a must accept recipe that everyone volition autumn inward honey alongside.
It’s simply 1 of those classic treats nosotros’ll all call up from our childhood then let’sec go along those memories going and brand them for your friends in addition to family unit!
Perfect Snickerdoodle Cookies
This is my idea of the best snickerdoodle cookie recipe, in addition to there’s no chilling dough required!
Who doesn’t become the cookie cravings? When those hit this is the perfect cookie to brand, with consistently reliable results.
They take the perfect satisfying season with an abundance of tempting cinnamon, the tender texture is place on what you lot desire inwards a cookie, as well as the thickness meets perfectly inward the centre. We avoid apartment pancake-like cookies here piece not making them overbearingly thick either.
They’re deliciously buttery together with moist throughout, you won’t discover a dry out seize with teeth hither. And the level of sugariness is but where it should be.
You simply take to endeavor these! They’re everything expect for inwards a cookie together with and so just about. Plus they’re a process everyone tin hold on, kids honey these in addition to adults love them but every bit much.
They are merely ane of those classic desserts that have been about forever and everyone go’s excited when the see in addition to aroma these aromatic cinnamon saccharide coated cookies.
You just tin’t go wrong alongside a batch of these. Trust me, they’ll disappear inward no fourth dimension!
Snickerdoodle Cookie Recipe Ingredients
- All-purpose flour: I similar to function unbleached flour, though bleached volition work if that’sec what you lot accept.
- Baking soda: Careful not to forget it or the cookies will be totally flat.
- Cream of tartar: This factor offers the traditional lightly tangy flavour together with it besides helps the cookies rising too spread a footling less.
- Salt: I use tabular array common salt only fine body of water common salt would function dandy too.
- Unsalted butter: Salted butter will go likewise, merely omit the common salt since there is more often than not ane/iv tsp common salt per stick of butter.
- Granulated saccharide and brownish carbohydrate: The blend of the two sugars helps make these cookies soft together with chewy.
- Egg in addition to egg yolk: The extra egg yolk helps bind together with go along the cookies soft.
- Vanilla: Preferably use real vanilla if possible.
- Cinnamon: The primal factor to a classic snickerdoodle cookie!
What is cream of tartar and where can I find it?
Cream of tartar is an acidic tartaric pulverization which y'all tin find in the spice department of most grocery stores. It is the byproduct of wine production, it is actually the rest that is left in the vino barrels. In baking it is normally used every bit a leavening element (inwards combination alongside baking soda).
Can I brand snickerdoodles without cream of tartar?
Yes. Substitute amongst ane i/ii tsp lemon juice or vinegar inward it’second home, adding it inwards amongst the vanilla.
How to Make Snickerdoodle Cookies from Scratch
- Whisk dry out ingredients: In a mixing bowl whisk together flour, baking soda, cream of tartar together with salt.
- Cream butter and sugars: In an electrical mixer cream butter, 1 loving cup granulated sugar and brownish saccharide.
- Mix inward egg then blend in egg yolk together with vanilla.
- Mix inward dry out ingredients.
- In a modest bowl whisk together remaining granulated sugar amongst cinnamon.
- Scoop dough out ii Tbsp at a time as well as shape into balls.
- Roll each ball in the cinnamon saccharide mixture.
- Chill xxx minutes to one hr. Preheat oven spell chilling.
- Transfer 12 dough balls to a lined baking canvas.
- Bake cookies inward preheated oven ix – x minutes.
Storage in addition to Shelf Life
- Store cookies inward an airtight container.
- Keep at room temperature.
- Enjoy inside iii days.
Can I Use an electrical manus mixer?
Yes. A hand mixer tin can be used here inward home of a stand mixer, but keep in listen y'all may desire to offset mixing by mitt using a wooden spoon if the dough gets heavy when adding the flour mixture so you lot don’t burn up the motor.
Can I freeze the snickerdoodle cookie dough or baked cookies?
Yes yous tin can freeze the dough or the baked cookies.
- If freezing the dough I’d purpose 1/iv loving cup less flour (since dough volition be fully chilled through earlier baking together with won’t spread every bit much) freeze up to i month, thaw inwards refrigerator before baking.
- If freezing baked cookies be sure they are inward a well sealed airtight container, thaw at room temperature before enjoying.
How many calories per one snickerdoodle cookie?
There are an estimated 150 calories per cookie (based on a yield of thirty cookies from this recipe).
Helpful Tips
- Don’t melt butter or cookies will spread more. You tin soften butter inward the microwave if inwards a rush. Only rut i at a fourth dimension together with plough to next side ever 3 seconds until but soft.
- If you take Saigon cinnamon function that. It has the best flavour.
- Only purpose real butter. No shortening, no margarine, no kokosnoot oil. The butter actually builds upward flavor here.
- To continue cookies soft shop a slice of breadstuff inwards the container with the cookies (I commonly merely role the staff of life ends).
More Snickerdoodle Recipes to Try
More Cookies Recipes You’ll Love
- Butter Cookies
- Frosted Sugar Cookies
- Oatmeal Cookies
- Neiman Marcus Chocolate Chip Cookies
- Peanut Butter Cookies
Snickerdoodle Cookie Recipe
Ingredients
- ii 2/iii cups (385g) all-purpose flour, scoop as well as grade to mensurate*
- ane tsp baking soda
- three/4 tsp cream of tartar
- ane/ii tsp table salt
- 1 cup unsalted butter softened
- i loving cup (200g) granulated saccharide
- 1/two loving cup (100g) packed light brownish saccharide
- 1 big egg
- ane large egg yolk
- one ane/two tsp vanilla extract
- ii one/two Tbsp (35g) granulated carbohydrate
- 2 1/two tsp (5g) earth cinnamon
Instructions
- In a mixing bowl whisk together flour, baking soda, cream of tartar and common salt for xx seconds, set up aside.
- In the bowl of an electrical stand mixer fitted alongside the paddle attachment cream together butter, i cup granulated saccharide together with dark-brown carbohydrate until combined.
- Mix inward egg then blend inwards egg yolk together with vanilla. Add in flour mixture and mix merely until combined.
- In a small-scale bowl whisk together ii 1/ii Tbsp granulated carbohydrate amongst the cinnamon.
- Scoop dough out two Tbsp at a time as well as shape into balls. Roll each cookie dough ball inward the cinnamon carbohydrate mixture to thoroughly coat.
- Transfer to plates, cover too chill 30 minutes to 1 60 minutes (and so cookies spread less). Preheat oven to 350 degrees during final 15 minutes of cookies chilling.
- Transfer 12 dough balls to a eighteen by 13-inch baking canvass lined amongst parchment newspaper or a silicone liner, spacing them ii-inches apart (go along remaining chilled).
- Bake cookies in preheated oven 9 - 10 minutes, or until nearly prepare merely centers are soft (they should seem slightly nether-baked).
- Remove from oven in addition to cool on baking sail several minutes so transfer to a wire rack to cool. Repeat amongst remaining dough balls. Store cookies inward an airtight container.
Notes
- *If you are closer to sea level or if you lot're cookies aren't unremarkably prone to spreading reduce flour to 2 i/ii cups.
- Also try my my carbohydrate cookies as well!
Amount Per Serving
Calories 150
Calories from Fat 63
% Daily Value*