Molasses Cookies that are incredibly soft together with chewy, brimming amongst rich, deep molasses flavor too boasting of warm spices to perfectly highlight them. They’re deliciously sugariness in addition to buttery too oh and then addictive!
Classic Ginger Molasses Cookies
So what’s the deviation betwixt molasses cookies together with gingersnaps? While both accept similar flavors molasses cookies are soft, moist together with chewy spell gingersnaps are crisp, snappier in addition to drier. Personally I prefer the start because of those tempting textural attributes.
These are a popular Christmas cookie that has stood the test of time too for expert reason. They are a great tradition amongst their festive spiced flavors, a pretty sparkly finish, summation they are fun as well as easy to make.
These sometime fashioned treats have a really robust, inviting flavour that you lot’ll crave fourth dimension too fourth dimension over again! Truly a holiday staple.
Molasses Cookies Recipe Ingredients
- All-role flour: I recommend using unbleached if possible, if bleached is all yous take that volition go inwards a pinch besides.
- Baking soda: No substitutes hither. This helps the cookies rise.
- Salt: Just use fine tabular array table salt or body of water salt.
- Dried ginger, cinnamon, cloves too nutmeg: I like these to live fairly good spiced simply yous tin conform the amounts based on how you prefer them. Some may prefer to upwards the cloves to i/ii tsp for bolder flavour or cutting ginger in one-half for milder flavor.
- Unsalted butter: If you lot entirely accept salted butter on hand that volition go too. If doing and so entirely add 1/eight tsp common salt to the flour mixture.
- Granulated sugar in addition to light brown sugar: Granulated carbohydrate is used for rolling for a overnice sparkly complete together with always and then light crunch (on the outside) and then the dark-brown saccharide is used in the molasses cookie dough.
- Molasses: I similar to role Brer Rabbit full season (it has a expert consistency also), merely a milder pick will go smashing too.
- Vanilla extract: We double upwards to two tsp here for extra flavour.
- Egg yolk: I’ve found when making these that all y'all really involve is the egg yolk (reserve the white for some other use). This manner you tin can include a few extra tablespoons of molasses in the dough for more season.
How to Make Molasses Cookies
- Preheat oven, make baking sheets: Preheat oven to 350 degrees. Line 2 18 past 13-inch baking sheets alongside parchment paper, ready aside.
- Whisk dry ingredients: In a medium mixing bowl whisk together flour, baking soda, table salt, ginger, cinnamon, cloves as well as nutmeg for xxx seconds, set aside.
- Cream butter and brownish sugar in mixer: In the bowl of an electric stand up mixer fitted with the paddle attachment, blend together butter together with dark-brown sugar until good combined. Scrape downwards sides too bottom of bowl.
- Mix inwards wet ingredients: Mix inwards molasses, egg yolk too vanilla extract. Scrape downwards sides and bottom of bowl.
- Blend in flour mixture: Add flour mixture and mix until combined.
- Shape dough into balls: Pour granulated carbohydrate into a small bowl. Scoop dough out as well as form into balls well-nigh the size of a golf ball (30g each).
- Roll balls inwards sugar: Roll each dough ball through granulated saccharide and then transfer to baking sheets spacing ii-inches apart.
- Bake: Bake ane sheet at a time inwards preheated oven nine – eleven minutes until cookies are puffed together with appear simply lightly nether-baked inward the middle.
- Cool: Let cool on baking canvass 5 minutes so transfer to a wire rack to cool completely.
How to Store together with Shelf Life
- Molasses cookies should live stored inward an airtight container.
- Store at room temperature upwards to four days.
- Freeze up to 3 months.
Can I role blackstrap molasses?
Yes if yous like the strong and slightly bitter season you can use that it here if preferred. Just reduce salt to 1/four tsp.
Can dough live made amongst a manus mixer?
Yes. The cookie dough tin can live made with a paw mixer. When batter starts to get heavy as yous add together the flour only switch to mixing inwards whatever residuum past paw amongst a wooden spoon and so you don’t burn upwardly the mixers motor.
Helpful Tips
- The consistency of each brand of molasses tin can vary. Therefor if dough is as well soft you can refrigerate for thirty minutes earlier shaping if needed, if dough seems a niggling strong you lot can flatten dough balls slightly earlier baking and then they spread more.
- Work to proceed cookie dough balls the same size so they finish baking at the same fourth dimension. I similar to use a medium cookie scoop or speedily drop too weigh out 30 grams each.
- I similar these cookies best the second 24-hour interval. They become even softer together with the flavors all just seem to meld and then harmoniously together after a bit of resting.
- For even more softness you tin add together a slice of staff of life to the storage container amongst the cookies.
Molasses Cookies Recipe Variations
- Add a picayune orangish zest correct to the cookies or add together some to the granulated saccharide to curl cookie dough.
- Try them with one loving cup white chocolate chips mixed into the dough, or dip in melted white chocolate afterwards baking as well as cooling.
- Experiment with other spices adding those such as cardamom, allspice, or fifty-fifty anise or black pepper.
- Use coarse saccharide instead of fine carbohydrate for rolling if yous want a crunchier outside.
- Make cookies smaller (as well as bake for less fourth dimension) if y'all’d like to become more out of the recipe.
- If you want to make them vegan you could endeavor using vegan butter, and so supplant egg yolk with an additional ane Tbsp molasses.
More Classic Cookies to Try
Molasses Cookies
An incredibly soft together with chewy cookie, brimming amongst rich, deep molasses flavour in addition to boasting of warm spices to perfectly highlight them. They're deliciously sweetness too buttery and oh so addictive! A vacation staple!
Servings: 24
Ingredients
- ii cups (283g) unbleached all-role flour (scoop as well as grade to measure)
- i tsp baking soda
- one/two tsp common salt
- ii tsp ground ginger
- ane 1/ii tsp ground cinnamon
- 1/4 tsp ground cloves
- ane/iv tsp earth nutmeg
- 3/iv cup (170g) unsalted butter, at room temperature
- 3/iv cup (150g) packed calorie-free chocolate-brown carbohydrate
- i/iv cup + ii Tbsp molasses*
- one large egg yolk
- ii tsp vanilla extract
- 1/iv cup (50g) granulated carbohydrate
Instructions
- Preheat oven to 350 degrees. Line ii xviii past thirteen-inch baking sheets amongst parchment newspaper, fix aside.
- In a medium mixing bowl whisk together flour, baking soda, table salt, ginger, cinnamon, cloves too nutmeg for 30 seconds, fix aside.
- In the bowl of an electrical stand up mixer fitted alongside the paddle attachment, blend together butter and dark-brown carbohydrate until good combined. Scrape down sides and bottom of bowl.
- Mix in molasses, egg yolk together with vanilla extract. Scrape downward sides as well as bottom of bowl.
- Add flour mixture too mix until combined.
- Pour granulated saccharide into a pocket-size bowl. Scoop dough out together with form into balls nigh the size of a golf ball (30g each).
- Roll each dough ball through granulated sugar and so transfer to baking sheets spacing 2-inches apart.
- Bake 1 canvass at a fourth dimension inward preheated oven ix - 11 minutes until cookies are puffed as well as look only lightly under-baked inwards the heart.
- Let cool on baking canvas 5 minutes then transfer to a wire rack to cool completely.
- Store cookies inwards an airtight container at room temperature upward to 4 days.
Notes
- *To measure out I spray a liquid measurement loving cup alongside not-stick cooking spray then pour in enough until it reaches right inwards between the one/four cup as well as the 1/2 cup score.
Nutrition Facts
Molasses Cookies
Amount Per Serving
Calories 144
Calories from Fat 54
% Daily Value*
Fat 6gnine%
Saturated Fat 4g25%
Cholesterol 23mgviii%
Sodium 106mg5%
Potassium 98mgiii%
Carbohydrates 21gvii%
Fiber 1giv%
Sugar 12gxiii%
Protein 1gii%
Vitamin A 187IUfour%
Calcium 21mgtwo%
Iron 1mgsix%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates solely. See total disclaimer here.