This south’mores Pie is a oral fissure-watering dessert that will make you lot feel like a child once again. A crisp, buttery graham cracker crust is topped alongside a layer of rich, fudgy chocolate filling in addition to it’sec finished alongside a billowy marshmallow fluff-similar topping. It’sec an absolute dream! Of class, it’second perfect for summer—just this pie is also an amazing companion to your Thanksgiving pumpkin pie.
Easy due south’mores Pie Recipe
Are yous make for a new favorite pie? With this dessert, y'all get all the classic second’mores flavors blended into a three-layered incredibly decadent pie that’second served perfectly chilled as well as refreshing!
Usually, nosotros all think of s’mores equally a summertime dessert, but thank you to this pie yous tin can accept a sec’mores dessert whatever twenty-four hour period of the yr when the craving strikes. I dearest taking it to Thanksgiving dinner, because you definitely necessitate roughly chocolate to compliment the pumpkin pie. Plus, this is an slowly pie to brand ahead of time and doesn’t postulate the oven!
It begins alongside a uncomplicated homemade graham cracker base (I include a hint of common salt to residual out the sugariness of the pie), and then it’second layered with a silky shine chocolate filling that melts in your oral fissure, together with topped amongst a meringue (the kind that volition remind you lot of fluffy marshmallows).
And last merely not least—it’s toasted to a stunning gold brownish finish with a culinary torch!
The only hard office of making this pie is waiting to dive in. There may but be a slice missing when you lot take it to the political party, it’sec merely besides irresistible!
south’mores Pie Ingredients
For this decadent second’mores dessert recipe, y'all’ll involve:
- Graham crackers
- Salt
- Butter
- Semi-sweetness chocolate as well as milk chocolate
- Heavy cream
- Egg whites
- Granulated carbohydrate
- Cream of tartar
- Vanilla extract
How to Make southward’mores Pie
- Prepare the pie crust. Combine the crushed graham crackers, butter, together with common salt in addition to press into the bottom as well as upwardly the side of a ix-inch pie plate or tart pan.
- Bake inward a 350 level oven until gilt, virtually viii minutes. Set aside to cool completely.
- To brand the chocolate filling, add together the ii types of chocolate and the butter to a big bowl.
- Pour hot cream over tiptop and permit sit until the chocolate is melted, then stir everything together.
- Pour chocolate filling into pie crust too refrigerate to ready.
- Meanwhile, make the homemade marshmallow topping past get-go combining the egg whites too carbohydrate in a bowl.
- Heat carbohydrate as well as egg whites over a pot of boiling water until the mixture reaches 160 degrees.
- Using a stand up mixer whip the egg white mixture with the vanilla as well as cream of tartar until stiff peaks course.
- Spread the marshmallow topping over the chocolate filling, and so brown amongst a kitchen torch.
Is at that place a graham cracker substitute for the pie crust?
- Yes, if graham crackers aren’t available where you lot alive, I recommend using a slightly sugariness, fairly neutral biscuit. In Europe, I believe the closest substitute would live plain Digestive biscuits.
- I mean this would too be delicious amongst a pretzel crust as well.
Can I brand this pie in advance?
- This pie does go along good for iii days inwards the fridge.
- Just banknote that the meringue topping may deflate a chip every bit it sits—view adding the meringue too torching correct before serving.
Can I toast the meringue nether a broiler?
- You can toast your Smores Pie under a broiler as long equally you lot don’t function a drinking glass or ceramic pie dish as these tin can shatter amongst extreme temperatures.
- Spread the topping evenly and then it will dark-brown evenly together with continue a real close middle on it.
Tips for the Best due south’mores Pie
- Make sure no driblet of egg yolk gets into the marshmallow meringue mixture. Even the smallest sum of egg yolk tin ruin a meringue!
- Feel free to role any chocolate yous have on mitt inward this homemade s’mores pie. I prefer a mixture of sweeter too darker chocolates then it tastes like a traditional sec’more than, but use whatsoever you lot prefer.
- Be sure to cheque the temperature of the meringue with a candy thermometer. It needs to be the proper temperature to whip upwardly properly in addition to for nutrient condom.
More south’mores Desserts You’ll Love:
- south’mores Bars
- Chocolate Chip Cookie southward’mores
- Mini due south’mores Cookie Cups
- south’mores Mousse
- S’mores Dip
- southward’mores Cookie Sandwiches
S’mores Pie
Ingredients
- ten graham cracker whole sheets, finely crushed (about one 1/3 cups crumbs)
- six Tbsp unsalted butter, cut into ane-Tbsp pieces
- i/8 tsp (heaping) table salt
Filling
- vi oz semi-sugariness chocolate, finely chopped
- six oz milk chocolate, finely chopped (or an additional half dozen oz semi-sweetness if desired)
- two Tbsp unsalted butter, diced into pieces
- iii/4 loving cup heavy cream
Topping
- 3 big egg whites
- three/iv cup (150g) granulated sugar
- i/eight tsp common salt
- i/8 tsp (slightly heaping) cream of tartar
- 1/ii tsp vanilla extract
Instructions
Make the Crust
- Preheat oven to 350 degrees F. In a mixing bowl, stir together graham crackers, melted butter, in addition to common salt until evenly moistened.
- Firmly press mixture into the bottom in addition to up the sides of a nine-inch (nearly i ane/four-inches deep) pie plate or a 9-inch not-stick tart pan. Bake inwards preheated until aureate brown, nigh eight to 9 minutes. Remove from oven in addition to permit to cool completely.
Make the Filling
- Place chopped semi-sugariness chocolate, milk chocolate too two Tbsp butter inwards a mixing bowl. Bring cream merely to a really calorie-free boil inwards a modest saucepan. Pour hot cream over chocolate mixture as well as stir until melted*.
- Pour mixture into cooled crust too spread into an fifty-fifty layer. Chill in fridge i hour until set up.
Make the Topping
- Add egg whites, carbohydrate as well as common salt to a really make clean heatproof bowl together with set up over a saucepan of barely simmering water. Heat mixture, stirring constantly, until it registers 160 degrees on a candy thermometer, nigh three - 5 minutes.
- Remove bowl from saucepan, add together cream of tartar and beat mixture amongst an electric stand mixer fitted with a whisk attachment on moderately high speed until stiff glossy peaks form, about 5 - viii minutes. Add in vanilla only most the terminate.
- Spread fluff mixture over prepare chocolate filling. Toast topping amongst a kitchen torch. Cut into slices when fix to serve. Store pie inwards refrigerator upwardly to three days.
Notes
- *If the chocolate doesn't melt only, you tin pose the mixture inward the microwave as well as melt on l% power inwards fifteen second intervals, stirring good between until smooth.
- Make sure no driblet of egg yolk gets into the marshmallow meringue mixture. Even the smallest amount of egg yolk can ruin a meringue.
Amount Per Serving
Calories 552
Calories from Fat 333
% Daily Value*