Homemade Chocolate Ice Cream! It’sec decadently rich, lusciously creamy, as well as deliciously refreshing. Better than shop-bought, it’s slowly to brand too it’sec certain to be the highlight of whatsoever summertime repast!
Want to make vanilla ice cream to couple amongst it? Try my silky homemade vanilla ice cream recipe likewise!
The Best Chocolate Ice Cream Recipe
This chocolate ice cream is the absolute best yous’ll ever taste! It’second a staple inwards our summer dessert lineup, just it’second so tasty I find myself making it all yr long.
It e'er gets rave reviews when I serve it at parties. After one bite and y'all’ll never come across shop-bought ice cream the same!
With a smooth, creamy base in addition to a rich chocolate season, it’s delightful on its own just can besides live added to sundaes, milkshakes, together with all your favorite ice cream desserts.
Finish it off alongside a drizzle of hot fudge sauce or homemade caramel sauce for a sugariness treat that will cool you lot off even on the hottest of days!
Homemade Chocolate Ice Cream Ingredients
- Heavy cream and whole milk – These are crucial to class the polish, soft texture we want inward ice cream. You tin substitute the whole milk with ii% if preferred, it just won’t live equally creamy.
- Granulated sugar – In improver to sweetening the ice cream, sugar really helps lower the freezing point, making the water ice cream easier to freeze.
- Corn syrup – You’ll discover that this helps inhibit the crystallization of the water ice cream. However, if preferred, you lot can just add together more than sugar inwards its home.
- Dutch cocoa powder – This adds extra depth in addition to richness that you won’t be able to attain alongside regular cocoa powder.
- Bittersweet chocolate – Melted downwardly and mixed into the water ice cream, this takes the chocolate season to a whole new grade!
- Egg yolks – Egg yolks are some other vital factor that contributes to the texture of the ice cream in addition to help thicken it. With these you lot’ll achieve professional-course quality at habitation.
- Vanilla extract – Use pure vanilla extract to heighten the remainder of the ingredients. Imitation varieties won’t take the same upshot.
Can I add mix-ins?
Yes, feel costless to include all your favorite ice cream mix-ins, adding them to the water ice cream inward the last several minutes of churning. Some bang-up options include:
- Chopped nuts
- Marshmallows or marshmallow fluff
- Brownie chunks
- Cookie dough
- Chocolate chips
- Crushed Oreos
- Graham crackers
- Peanut butter, almond butter or cookie butter
- Chopped candy bars
How to Make Homemade Ice Cream
- Whisk: In a medium saucepan whisk together one/two cup sugar too the cocoa pulverisation. Whisk inwards heavy cream, milk too corn syrup. Bring to a simmer over medium heat (it should bubble at the edges of the pan).
- Melt: Heat the chocolate inwards the microwave at 50% ability inwards thirty-instant increments, stirring inwards between. Once it is fully melted, ready the chocolate aside to cool slightly.
- Combine: In a medium heatproof mixing bowl, whisk the remaining sugar as well as egg yolks until they’re well combined. Then, stir inward the melted chocolate. It will likely thicken in addition to look to gear up a fleck, just that’s okay!
- Transfer: While whisking, pour inwards a loving cup of the hot milk mixture with the egg yolk mixture. Then, add together the ingredients back into the saucepan, whisking vigorously.
- Cook: Allow the ingredients to fix, stirring constantly, until the mixture has thickened.
- Chill: Pour the liquid into a big heatproof mixing bowl, too stir in the vanilla extract. Cover it alongside plastic wrap, carefully pressing it against the surface of the mixture to forestall a skin from forming. Place it inward the fridge for at least 6 hours.
- Churn: Transfer the mixture to an ice cream mixer, in addition to churn according to the manufacturer’s instructions.
- Freeze: Place the chocolate water ice cream inwards an airtight container, together with shop it inwards the freezer until house. This typically takes betwixt 6-12 hours.
Equipment Needed
- Medium Saucepan
- Microwave-Safe Bowl
- Medium Heatproof Mixing Bowl
- Ice Cream Mixer (I own the older model of this i and beloved it!)
- Airtight Container
Serving Suggestions
There’second zilch incorrect with enjoying this chocolate ice cream recipe directly from a bowl or fifty-fifty straight from the container. However, you lot tin also spruce it upward by serving it in:
- Cake or waffle cones
- Banana splits
- Hot fudge sundaes
- Ice cream sandwiches amongst chocolate fleck cookies
Frequently Asked Questions
What can I make alongside the leftover egg whites?
Before you lot toss them out, attempt including them inward these egg white recipes.
Can I brand chocolate water ice cream without an water ice cream maker?
Yes, this recipe will non operate without an water ice cream maker. There are other water ice cream recipes out at that place that don’t require an ice cream maker. They usually order “no churn” in the title. However, I will admit that they’re simply not the same.
How make y'all forestall homemade ice cream from crystalizing?
The clandestine constituent is the corn syrup. This really helps bring down crystallization inward homemade ice cream. Even merely a few tablespoons inwards place of sugar tin make a deviation.
How long does this chocolate water ice cream recipe final?
Homemade chocolate ice cream does not contain the same preservatives every bit store-bought options, significant it doesn’t last quite every bit long. When stored properly in an airtight container, it volition keep for one-2 weeks inward the freezer. Any longer than that, as well as it typically starts to become a fleck icy.
More Ice Cream Recipes To Try
- Vanilla Ice Cream Recipe
- Mint Chocolate Chip Ice Cream
- Salted Caramel Ice Cream
- Chocolate Cookies too Cream Ice Cream
- Cannoli Ice Cream
Chocolate Ice Cream
Ingredients
- i i/ii cups heavy cream
- one 1/ii cups whole milk
- three/iv loving cup granulated sugar, divided
- 1/iv cup corn syrup, or more than sugar*
- 3 Tbsp Dutch cocoa pulverization
- four oz. bittersweet chocolate, chopped
- four large egg yolks
- 2 tsp vanilla extract
Instructions
- In a medium saucepan whisk together 1/ii cup carbohydrate together with the cocoa pulverisation. Whisk inwards heavy cream, milk together with corn syrup. Bring to a simmer over medium heat (it should bubble at the edges of the pan).
- Melt chocolate in a microwave safe bowl on 50% power inward thirty moment increments, stir between each until chocolate is melted. Let it cool slightly.
- In a medium heatproof mixing bowl whisk together remaining one/four cup saccharide with egg yolks until slightly pale in addition to fluff, nearly 1 to ii minutes. Stir inwards melted chocolate (note that it will likely thicken as well as look to set up a bit, that'second okay).
- While whisking easy pour inward about ane cup of the hot milk mixture to the egg yolk mixture. Then pour the egg yolk mixture into the pan patch whisking somewhat vigourosly.
- Continue to fix, patch stirring constantly until the mixture inwards the saucepan has thickened slightly (it should coat the dorsum of a wooden spoon as well as register 175 to 180 degrees on an minute read thermometer).
- Immediately pour into a big heat proof mixing bowl in addition to stir in vanilla extract. Cover alongside plastic twine patch carefully pressing it against the surface of the mixture to prevent a peel from forming.
- Chill through completely in the fridge, at to the lowest degree half dozen hours.
- Churn mixture in an ice cream maker according to manufacturers directions and then transfer to a container and freeze in the freezer until business firm, about half-dozen to 12 hours.
Notes
- *The corn syrup only inhibits crystallization of the water ice cream merely if you'd prefer you can simply function more carbohydrate inward it'second place.
- Looking for ways to role upward the leftover egg whites? Try 1 of these recipes here.
Amount Per Serving
Calories 400
Calories from Fat 234
% Daily Value*