This Smoked Ham recipe deserves its minute of stardom at the heart of any feast! Smoke a spiral ham on the grill, then finish with a lip-smacking, sugariness as well as savory, dear dijon glaze that caramelizes beautifully. You’ll desire to add this smokey ham to your adjacent holiday carte du jour!
What’s inward this Smoked Ham Recipe?
Smoking a spiral ham makes it and so juicy! The combination of the smoky meat together with the sugariness glaze creates a mouthwatering rest of flavors.
- Ham: You’ll want a nine-12 pound, fully cooked, bone-inward spiral ham. Plan for most ¾ pound of kernel per mortal.
- Brown Sugar + Honey: Sweeten the glaze together with add a rich season.
- Dijon Mustard: Adds a spicy as well as earthy flavour to the glaze.
- Unsalted Butter: Adds richness to the glaze.
- Apple Cider Vinegar: Adds a sweetness together with acidic Federal Reserve note to the glaze.
- Garlic: Adds an earthy season too a pungent scent.
- Cinnamon + Ginger: Adds warmth to the glaze.
Pro Tip: Don’t simmer the glaze for also long, otherwise it will plow into a hard caramel in one case cooled.
Variations on Smoked Spiral Ham
There are and so many delicious flavors that pair and so well amongst smoked ham. Try swapping the honey for maple syrup to create a maple glazed ham. Or use pineapple juice instead of apple cider vinegar for a pineapple glazed ham. Using orange marmalade inwards home of the dark-brown carbohydrate adds a groovy citrus flavour, or attempt adding bourbon to the glaze for a flake of a boozy season.
Depending on the size of your ham, it tin can accept anywhere from 2-iii hours to fume it. It is finished smoking when it reaches an internal temp of 140°F at the thickest signal.
Yes! Most of the spiral hams y'all buy at the grocery store have already been cooked, so we are only heating it upward in addition to infusing it alongside season!
There’s no postulate to wind the ham inward foil to fume it, every bit the smoker should concur in the wet.
Sure! Follow my Brown Sugar Glazed Ham recipe for oven-baked instructions.
How to Store too Reheat
Store leftover smoked ham in an airtight container, resealable handbag, or wrapped inwards foil, inwards the fridge for upwardly to four days. You can wind the whole/partial ham inward layers of aluminum foil, or carve it into slices earlier storing.
Enjoy cold, or reheat inward the oven at 325°F until warmed through.
If you lot take extra glaze, shop it inwards an airtight container in the fridge for upwardly to iii days. You tin gently reheat it on the stovetop together with role it alongside your leftover ham.
How to Freeze
Freeze slices of smoked ham in a Ziplock handbag for upwardly to 3 months. Let thaw overnight inward the fridge before reheating too serving.
Serving Suggestions
This smoked ham is a tasty centerpiece for your holiday tabular array. It’sec the perfect Easter ham, makes a smashing alternative to turkey on Thanksgiving, in addition to makes a swell Christmas dinner besides.
Serve it upward amongst roasted Brussels sprouts or dark-green beans with molasses, crockpot glazed carrots, together with roasted potatoes or mashed potatoes.
Leftover slices make delicious sandwiches or sliders with Hawaiian rolls!
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Recipe
Smoked Ham Recipe
Ingredients
- one (ix-12 pound) os-inwards spiral ham fully cooked
- ane loving cup dark-brown saccharide
- ½ cup beloved
- ⅓ loving cup Dijon mustard
- ¼ loving cup unsalted butter (½ stick)
- ¼ cup apple cider vinegar
- 3 cloves garlic minced
- ¼ teaspoon earth cinnamon
- ¼ teaspoon earth ginger
Recommended Equipment
- Smoker OR
- Grill AND
- Smoker Box
Instructions
- Preheat your smoker or BBQ to 325°F. Add woods chips to the coals or match your BBQ amongst a smoking box.
- Place alongside ham inwards a disposable foil pan as well as smoke for two-iii hours or until the ham reaches 140°F.one (9-12 pound) bone-inward spiral ham
- While the ham is smoking, combine the brown carbohydrate, dear, dijon mustard, butter, apple cider vinegar, garlic, cinnamon together with ginger inward a saucepan over medium heat. Once the glaze simmers, take away it from the estrus.one cup brown saccharide, ½ cup beloved, ⅓ cup Dijon mustard, ¼ cup unsalted butter, ¼ cup apple tree cider vinegar, iii cloves garlic, ¼ teaspoon earth cinnamon, ¼ teaspoon earth ginger
- Baste the ham all over with one-half of the glaze. Grill for some other 30 minutes to caramelize the glaze.
- Remove the ham together with allow it residual for xx minutes before brushing amongst the remaining glaze together with serving.
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Becky’sec tips
- You tin can use a BBQ smoker box to convert your grill into a smoker.
- You tin can use a fully cooked os-in ham (non spiral cut) inward this recipe also. Score the ham with a cross-hatch design before smoking in addition to go on amongst the recipe as written.
- To avoid overcooking the ham, insert an moment-read thermometer into the thickest office without touch the bone. It should read 140°F.
- Don’t simmer the glaze for besides long; otherwise, it volition plow into a difficult caramel one time cooled.
- Tent the cooked ham alongside foil to proceed it warm too moist.
Nutrition Information
More Holiday Ham Recipes We Love
- Honey Baked Ham
- Instant Pot Honey Baked Ham
- Crockpot Ham
- Orange Honey Glazed Ham
- Pecan Bourbon Glazed Ham
- Apple Ginger Glazed Ham
- Air Fryer Cranberry Glazed Ham
- Honey Mustard Maple Glazed Ham
- Air Fryer Ham with Garlic Butter