This Crockpot Potato Soup recipe is and so slowly, creamy, together with comforting! This healthier Irish potato soup uses lighter ingredients without sacrificing taste. Prep, throw everything in the dull cooker, together with get well-nigh your twenty-four hours. It’ll be cook for dinner, loaded with season!
What’s in this Crockpot Potato Soup Recipe?
This slowly crockpot white potato soup recipe uses lighter versions of typical ingredients to make it only a niggling flake healthier, patch all the same existence super creamy, cheesy, together with delicious. It’sec such a comforting dinner!
- Potatoes: Yukon gilt potatoes are best for spud soup because they concur upwards best piece creating a creamy texture. You could likewise use Russet potatoes.
- Broth: Low-sodium chicken broth creates the soup base of operations.
- Carrots: Peeled and sliced carrots add around hearty texture in addition to salubrious nutrients.
- Cheese: Cheddar tastes best inward this soup. I recommend using a low-fatty shredded cheese, too shredding your own volition make the best texture for melting.
- Garlic: This adds more than savoriness.
- Onion: Sweet yellowish onion adds a peachy flavor.
- Half-and-Half: Fat-free half-too-one-half adds a super creamy texture.
- Parisienne Bonnes Herb: This seasoning blend is a mix of chives, French tarragon, basil, too dill. It’second the perfect mix for potatoes!
Pro Tip: You tin purpose regular, total-fatty, as well as sodium-filled versions of whatever of these ingredients if yous prefer. I merely similar to role the lighter options for a healthier soup.
Variations on Slow Cooker Potato Soup
If you lot want to add more poly peptide to this soup recipe, yous tin can add meats like shredded chicken breast, cubed ham, or ground turkey. Any of these options should live fully cooked earlier adding them into the Crockpot towards the cease of the prepare fourth dimension.
You could as well add inward more veggies, similar broccoli or cauliflower. To make a loaded white potato soup, top off each bowl amongst bacon crumbles, more shredded cheese, green onions, as well as sour cream (or a plainly Greek yogurt for a lighter choice).
As mentioned in a higher place, I recommend Yukon Gold potatoes for soup, in addition to Russet potatoes are my adjacent option. However, you lot tin actually use whatever Irish potato to brand soup, more or less only won’t concord up likewise, especially if you’re using the irksome cooker.
As the starches in potatoes interruption downward, eventually the texture power get “pasty” or mushy. The best fashion to prevent this is to make sure yous don’t overcook them, only luckily that’second harder to make inwards a wearisome cooker. Also, keeping the potatoes at ½-inch cubes helps–any smaller in addition to they’ll break downwards also fast.
Using Russet or Yukon potatoes, you’ll want to peel them start. The skins on these potatoes are tough, chewy, as well as non peculiarly flavorful. However, if yous function a unlike type of potatoes (like crimson potatoes or fingerlings), leaving the skins on is fine.
Yes, it will thicken upwardly a chip. However, if you lot want to thicken your soup significantly, mix inward a chip of flour or cornstarch at the end until you get your desired consistency.
If your potato soup seems a lilliputian lackluster, endeavour stirring in a tablespoon of lemon juice, yogurt, sour cream, or vinegar. The acidity inward these ingredients volition add together brightness in addition to take out the season of the soup.
How to Store as well as Reheat
Store leftover tater soup in an airtight container, in addition to keep it inwards the refrigerator for up to v days. To reheat, gently warm it on the stove, stirring regularly. You can stir in more than half too half to refresh that creamy texture.
I don’t recommend freezing this Crockpot soup since the potatoes volition get grainy when frozen in addition to reheated. But if y'all’d like to anyways, leave out the half-in addition to-half, as well as mash upwards all of the potatoes.
Serving Suggestions
A bowl of this tedious cooker white potato soup makes a total together with cozy repast. I love to serve it with or so staff of life, similar cornbread muffins, beer breadstuff, or dinner rolls. It also pairs good alongside salads in addition to sandwiches, like a grilled cheese or chopped salad.
5-Star Review
“I loved this recipe! So dang slowly in addition to super yummy! Creamy without beingness gloomy or likewise rich. Definitely filling in addition to I already sent it to my mom to make because I know its slow enough for her as well as she’ll honey it. I made it for the first time most a month ago, feeling like making it again!” – Kandes Robins
Recipe
Crockpot Potato Soup Recipe
Ingredients
- 6 Yukon Gold potatoes peeled in addition to cut into ½-inch cubes
- 40 ounces low-sodium chicken broth
- 1 teaspoon kosher table salt
- one teaspoon earth black pepper
- ⅛ teaspoon crushed red pepper flakes
- six carrots peeled as well as thinly sliced
- ½ sugariness xanthous onion diced
- two cloves garlic peeled too minced
- 2 tablespoons olive oil
- ane teaspoon Parisien Bonnes Herb (a blend of Chives, French tarragon, basil together with dill)
- 1½ cups fatty-complimentary one-half-in addition to-half
- one½ cups shredded depression-fatty cheddar cheese
- two tablespoons chopped fresh chives
Optional Garnishes
- Low-fat sour cream
- Turkey bacon cooked as well as crumbled
- Sliced Green onions
- Chopped fresh chives
Recommended Equipment
Instructions
- Spray the within of deadening cooker alongside cooking spray too fix the temperature to HIGH.
- Pour diced potatoes, chicken broth, salt, pepper as well as ruddy pepper flakes into the wearisome cooker.half dozen Yukon Gold potatoes, twoscore ounces low-sodium chicken broth, one teaspoon kosher table salt, 1 teaspoon ground dark pepper, ⅛ teaspoon crushed blood-red pepper flakes
- Sauté the sliced carrots in ii tablespoons olive crude oil for iii minutes.half-dozen carrots, two tablespoons olive crude oil
- Add diced onion to the carrots as well as make on medium-high until onion is translucent.½ sugariness yellowish onion
- Add minced garlic in addition to sauté for thirty seconds more.2 cloves garlic
- Add sauted carrots, onion together with garlic to the murphy broth mixture.
- Cook on HIGH for 2-3 hours or until potatoes take softened.
- Using a spud masher, squash part of the cooked vegetables spell they are nonetheless inward the irksome cooker. Only mash down on the vegetables three-four times.
- Add herbs, half-together with-half, cheese too chives. Mix good.one teaspoon Parisien Bonnes Herb, ane½ cups fatty-complimentary half-too-half, i½ cups shredded depression-fatty cheddar cheese, 2 tablespoons chopped fresh chives
- Once cheese has melted, ladle soup into bowls in addition to garnish with sour cream, turkey bacon, extra cheese as well as chives (or dark-green onions).Low-fat sour cream, Turkey bacon, Sliced Green onions, Chopped fresh chives
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Becky’s tips
- You can function regular, total-fatty, and sodium-filled versions of whatsoever of these ingredients if you prefer. I but similar to purpose the lighter options for a healthier soup.
- Nutritional data does non include optional garnishes.
Storage: Store leftovers inward an airtight container inward the refrigerator for upwards to v days.
Nutrition Information
More Potato Soups Recipes We Love
- Cheesy Potato Soup
- Loaded Baked Potato Soup
- Instant Pot Potato Soup
- Hash Brown Potato Soup
- Ham as well as Potato Soup