Perfect Smashed Potatoes! Red potatoes are boiled, so smashed together with roasted on a baking canvass until crispy on the exterior, soft in addition to tender on the inside. It’second a savory side made alongside elementary everyday ingredients that volition rapidly become the highlight of whatsoever repast!
Crispy Smashed Red Potatoes
Smashed potatoes are but as they audio—nicely rounded potatoes are smashed into organically shaped, jagged-edged disks too finished in a hot oven amongst a fair dose of olive fossil oil until they are aureate brown.
You entirely necessitate iv ingredients to make these tempting, roasted smashed potatoes! And if you desire to actually have them over the elevation you lot tin finish them amongst a last layer of complementary season.
Variations include adding nutty parmesan as well as bold garlic, vibrant lemon, or flavor-concentrated fresh herbs.
While the method is a multi-footstep process, the end event is well worth the extra flake of effort! It’sec a humble spud dish that really stands apart from the others, summation it’second a fun change to add together to the carte.
It’sec a sophisticated spin on fries or mashed potatoes—these smashed potatoes arevendippable for perfect appetizer!
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Smashed Potatoes Recipe Ingredients
- 2 lbs carmine potatoes, each nigh 2-inches
- 5 Tbsp olive fossil oil, divided
- Salt together with freshly ground dark pepper
- ii Tbsp minced fresh parsley
Optional Ingredients (option 1 version)
- Parmesan as well as garlic
- Lemon
- Fresh thyme, rosemary or dill
How to Make Crispy Smashed Potatoes
- Boil the potatoes until tender: Place potatoes in a big pot (six quart or larger). Cover amongst cool H2O until water comes i-inch above the potatoes.
- Bring potatoes to a boil over high oestrus (it volition take nigh fifteen minutes+ to attain a boil). Season amongst salt (I role ii Tbsp only this is not calculated in nutrition judge equally it is to sense of taste).
- Reduce rut to medium-depression in addition to fix until potatoes are tender all the manner through when pierced alongside a knife, almost xiv – xviii minutes (simply exam a couple of them).
- Heat the oven: Preheat oven to 450 degrees virtually the finish of potatoes boiling.
- Drain, cool, in addition to dry potatoes: Drain potatoes into a colander in the sink as well as let cool 5 – x minutes.
- Dry upwardly whatever water leftover on potatoes alongside paper towels. Transfer potatoes to a baking sheet.
- Toss potatoes alongside fossil oil on baking sail: Drizzle potatoes alongside 1/4 loving cup oil, flavour with table salt and pepper to gustation. Toss too spread potatoes together with oil across baking sheet.
- Smash each potato: Smash potatoes to near 2/three-inch thickness amongst the bottom of a cup (about use a baking sheet which yous tin try simply I like to run into what’second going on).
- Drizzle tops of potatoes alongside remaining one Tbsp olive petroleum.
- Bake until crisp together with aureate brown: Bake inwards preheated oven for 25 minutes.
- Carefully plow potatoes, and so return to oven together with bake until potatoes are prissy as well as tender within, crisp on the outside (simply not overly browned), nigh fifteen minutes longer.
- Garnish: Sprinkle parsley over the pinnacle in addition to serve warm.
Helpful Tips for the Best Smashed Potatoes
- Use potatoes fifty-fifty inward size and so they prepare evenly.
- Boil potatoes simply to doneness. They should live tender throughout only non mushy. If they are undercooked or overcooked they won’t bang upwards as nicely.
- Don’t hit potatoes likewise rapidly or they may autumn apart.
- Add plenty of olive petroleum. I constitute v Tbsp was the perfect sum here to attain a prissy crisp exterior in addition to a rich flavor.
- To encourage browning it’second helpful to purpose a nighttime baking sheet if you lot accept ane.
- I institute it helpful to plow potatoes one time during baking and so both sides have a run a risk to crisp upward.
- Serve them patch they are warm for the best texture.
More Favorite Potato Recipes to Try
- Best Baked Potatoes
- Baked French Fries
- Breakfast Potatoes
- Classic Mashed Potatoes or Garlic Mashed Potatoes
- Roasted Potatoes amongst Parmesan (our go-to side dish!)
Smashed Potatoes
Red potatoes are boiled, and so smashed in addition to roasted on a baking sail until crispy on the outside, soft as well as tender on the within. It'sec a savory side made amongst unproblematic everyday ingredients that volition rapidly become the highlight of any repast!
Servings: five
Ingredients
- 2 lbs crimson potatoes, each virtually ii-inches
- v Tbsp olive oil, divided
- Salt as well as freshly earth black pepper, to gustation
- ii Tbsp minced fresh parsley
Instructions
- Place potatoes inwards a large pot (six quart or larger). Cover with cool H2O until water comes 1-inch higher up the potatoes.
- Bring potatoes to a boil over high estrus (it volition take most 15 minutes+ to reach a boil). Season alongside salt (I function ii Tbsp simply banker's bill this is not calculated inwards nutrition approximate).
- Reduce rut to medium-depression together with ready until potatoes are tender all the manner through when pierced amongst a knife, about 14 - xviii minutes (but examination a duo of them).
- Preheat oven to 450 degrees near the end of potatoes boiling.
- Drain potatoes into a colander inwards the sink together with allow cool five - ten minutes.
- Dry upward whatsoever water leftover on potatoes amongst newspaper towels. Transfer potatoes to a baking sail.
- Drizzle potatoes amongst ane/four loving cup fossil oil, flavour amongst common salt too pepper to gustation. Toss as well as spread potatoes as well as petroleum across baking sail.
- Smash potatoes to virtually two/iii-inch thickness amongst the bottom of a cup.*
- Drizzle tops of potatoes alongside remaining one Tbsp olive rock oil.
- Bake inward preheated oven for 25 minutes.
- Carefully turn potatoes (meet greenback 2**) and then return to oven together with bake until potatoes are prissy and tender inside, crisp on the outside (only non overly browned), virtually xv minutes longer.
- Sprinkle parsley over the height and serve warm.
Notes
- Some people role a baking sheet to bang all the potatoes which you lot can effort for a quicker selection, but I like to run across what's going on and then I prefer the cup method.
- **If approximately potatoes broke into pieces when smashing don't worry well-nigh turning the potatoes or they'll but fall apart. They will nonetheless plough out tasty if yous don't flip the potatoes merely merely go along an center on them that they don't dark-brown likewise much on bottom.
VARIATIONS
- I also beloved to brand these alongside garlic as well as parmesan. If doing then sprinkle i Tbsp minced garlic as well as ii/three loving cup shredded parmesan over potatoes during the last 5 minutes of baking.
- Another variation you lot tin effort is using a few teaspoons of other fresh herbs earlier roasting such every bit thyme, rosemary or dill.
- Or roast potatoes alongside 1 Tbsp lemon zest so serve the completed potatoes amongst lemon wedges for spritzing over.
Nutrition Facts
Smashed Potatoes
Amount Per Serving
Calories 253
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2gxiii%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 36mg2%
Potassium 858mg25%
Carbohydrates 29gten%
Fiber 3gthirteen%
Sugar 2gii%
Protein 4gviii%
Vitamin A 511IUx%
Vitamin C 23mg28%
Calcium 26mgiii%
Iron 2mgeleven%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates entirely. See full disclaimer hither.