Skeleton Gingerbread Cookies – Here the classic, Christmasy, gingerbread men cookie cutters are repurposed to create a fun Halloween cookie. A soft, richly molasses-flavored, highly spiced cookie is decorated with sugariness vanilla icing for the perfect fall process.
Halloween Gingerbread Cookies
After but ane seize with teeth I have the feeling these will become a novel Halloween tradition for you. Not only are they such a cute Halloween cookie, just they are an intensely delicious treat too (every time I make them I mean I consume half the batch myself!).
They accept an abundance of warm ginger (which tin live toned down for petty kids as well as cutting inward one-half if preferred), as well as the deeply flavored, thick molasses keeps them soft for days. And that crisp bright icing is the perfect contrast and complete.
Forget play a trick on-or-process candy—this is the new highlight of the season. And if yous do accept kids at dwelling house permit them assistance decorate they’ll accept a nail! Decorate skeleton gingerbread Halloween cookies equally role of a Halloween grade political party activeness, family Halloween political party treat, or have them to a Halloween political party to brand a seriously spooky impression.
Special Equipment Needed for Halloween Gingerbread Men
You’ll call for the kitchen standards here such equally an electrical mixer, rolling pivot, cookie sheets, parchment newspaper, a kitchen scale or mensuration cups. Then as well:
- Black edible nutrient marker: I tested ii dissimilar brands in addition to preferred the Wilton edible markers.
- A piping handbag for the icing.
- Small plain circular tip such equally #iii or #four size.
- Gingerbread cookie cutter.
Skeleton Gingerbread Cookies Recipe Ingredients
Scroll below for total recipe alongside factor amounts.
- All-role flour (I purpose unbleached merely bleached is fine besides)
- Spices: ginger, cinnamon, nutmeg, cloves
- Leaveners: Baking pulverization as well as baking soda
- Salt
- Brown carbohydrate: I’ve used lite in addition to nighttime successfully inwards this recipe)
- Unsalted butter: Salted butter tin live used but omit salt from the recipe
- Egg yolk
- Vanilla extract
- Unsulphured molasses: Don’t use blackstrap molasses
- Milk
- Meringue pulverisation: This is a mixture mainly of dried powdered egg whites. It helps the icing fluff upwardly together with stiffen amend. You may probable observe it cheaper locally at a kitchen food supply store.
- Powdered carbohydrate
- Edible black food marking
How to Make Skeleton Gingerbread Halloween Cookies
Here is a summary of the steps to make them:
- Whisk dry ingredients, set up aside.
- Cream butter in addition to sugar in an electric stand mixer.
- Mix inward egg yolk in addition to vanilla, and so mix inwards molasses too milk.
- Add dry ingredients to butter mixture and mix to blend.
- Divid into ii portions, curl each out into a i/four-inch thick oblong shape between sheets of parchment.
- Freeze portions xv minutes piece preheating oven to 350 degrees.
- Cut cookies out into gingerbread shapes and transfer to parchment lined baking sheet.
- Bake until puffed in addition to nearly fix, virtually eight minutes.
- Cool completely then ice.
- Let icing harden as well as decorate with faces using edible food marker.
Helpful Tips
- If possible, function a kitchen scale to measure out ingredients for the almost accuracy. If non live sure to measure flour using scoop as well as degree method equally noted.
- Don’t skip the chilling footstep inward the freezer. This is essential to continue the cookies from spreading too much.
- Let icing harden completely or you won’t live able to describe the faces on. Otherwise, it volition merely crack too operate.
How to Store Cookies
- Store cookies inward an airtight container.
- Gingerbread cookies go on will at room temperature for up to 5 days.
- Or freeze upward to 3 months.
- Dough tin be frozen for up to iii months besides (wrapped airtight tight to preclude freezer fire).
More Tasty Fall Treats
- Chocolate Dipped Spiderweb Halloween Cookies
- Easy Caramel Apples
- Pumpkin-shaped Rice Krispies
- Butterbeer
- Iced Pumpkin Cookies
- Pumpkin Chocolate Chip Cookies
- Pumpkin Cupcakes
Skeleton Gingerbread Cookies
Here the classic, Christmasy, gingerbread men cookie cutters are repurposed to make a fun Halloween cookie. A soft, richly molasses flavored, highly spiced cookie is decorated amongst a sugariness vanilla icing for the perfect autumn treat.
Servings: 27 cookies
Ingredients
- 3 cups (425g) all-use flour
- i Tbsp ground ginger*
- 2 tsp earth cinnamon
- i/4 tsp earth nutmeg
- one/iv tsp earth cloves
- iii/4 tsp baking pulverization
- one/2 tsp baking soda
- ane/ii tsp common salt
- iii/four cup (150g) nighttime dark-brown carbohydrate or low-cal chocolate-brown carbohydrate
- ten Tbsp (141g) unsalted butter, softened virtually halfway
- i big egg yolk
- ane 1/2 tsp vanilla extract
- i/2 loving cup (172g) unsulphured molasses (not backstrap)
- i Tbsp milk
Icing
- i i/ii cups (180g) powdered carbohydrate
- two i/ii tsp (7g) meringue powder
- ii Tbsp water, then a fiddling more than equally needed
- 1/iv tsp vanilla extract
- one black food author edible marker
Instructions
- For the cookies: In a mixing bowl whisk together flour, ginger, cinnamon, nutmeg, cloves, baking pulverization, baking soda, too table salt. Set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment cream together brown carbohydrate in addition to butter until combined. Scrape downwardly bowl.
- Mix in egg yolk in addition to vanilla. Scrape down bowl, so mix inwards molasses as well as milk.
- Add flour mixture as well as mix until combined.
- Divide dough into 2 equal portions together with shape into a smoothen round.
- Roll each part out betwixt 2 sheets of parchment paper (and so y'all'll take 4 total sheets) into an oblong shape that's 1/four-inch thick.
- Transfer dough to freezer (on a cookie canvass or cut board and then it stays flat), together with freeze until business firm well-nigh 15 to 20 minutes. Meanwhile preheat oven to 350 degrees and job ii baking sheets with parchment newspaper.
- Working amongst ane rolled dough at a fourth dimension, cutting dough into gingerbread men shapes using a gingerbread cookie cutter too transfer to baking canvass, spacing one ane/ii-inches apart. together with bake in preheated oven eight minutes or until puffed and nigh set.
- Let cool on baking canvas for 5 minutes and then transfer to a wire rack to cool completely. Repeat process alongside remaining dough, spell bringing together together with re-rolling in addition to freezing scraps.
- For the icing: Add powdered sugar, meringue powder, H2O in addition to vanilla to a medium mixing bowl. Blend with a mitt mixer until good blended too slightly glossy, while adding an additional i/ii Tbsp water to thin equally needed.
- Transfer mixture to a pipage purse fitted with a #three or #iv circular tip. Pipe over cooled cookies to make skeleton design.
- Let icing set up until completely hardened, near two hours so gently describe skeleton faces on cookies.
Notes
- *These cookies take a stiff ginger flavour. If yous are making them for kids I'd recommend cut the ginger downwardly to 1.v tsp.
- Store cookies inward an airtight container up to iv days, refrigerate up to two weeks, or freeze up to iii months.
Nutrition Facts
Skeleton Gingerbread Cookies
Amount Per Serving
Calories 166
Calories from Fat 45
% Daily Value*
Fat 5geight%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 18mgsix%
Sodium 72mg3%
Potassium 138mg4%
Carbohydrates 29gten%
Fiber 1giv%
Sugar 17gxix%
Protein 2giv%
Vitamin A 141IUthree%
Vitamin C 0.01mg0%
Calcium 30mgthree%
Iron 1mgsix%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates solely. See full disclaimer hither.