Soft as well as tender, spiced pumpkin cookies are topped amongst a sugariness vanilla icing together with rich chocolate icing, and so optional finished amongst pecans for a hint of nutty flavour together with crunch. They’re reminiscent of a cake donut together with such a tempting cookie you’ll desire to make once more and over again every fall flavour!
A New Favorite Fall Recipe
We all honey the classic pumpkin chocolate chip cookies just sometimes it’sec dainty to switch upwards tradition for something unlike but every bit as delicious. These iced pumpkin cookies make full that infinite perfectly.
These are a rattling similar to those cakey pumpkin flavored cookies we are used to just nighttime chocolate chips are omitted together with instead they’re finish them alongside two types of icing too chopped nuts.
They may simply take the winning Pb for your favorite autumn cookie!
They are fun to decorate 2. One manner I came upwards alongside is to function both types of icing in addition to finish amongst a criss-cross design that becomes a pretty autumn plaid design. All yous require is to small-scale resealable bags or 2 piping bags to create it (as well as snip a pocket-sized corner away amongst pair of scissors to drizzle over).
Just patently on ii per someone because almost probable everyone will desire to endeavour each type of icing. Let us know which yous love the well-nigh!
Note that this recipe has been revised and updated October 2022 for the best tasting cookie, to simplify ingredients, together with for the pick of 2 flavors of icing.
Pumpkin Cookies Recipe Ingredients together with Possible Substitutes
Easy pumpkin cookie dough ingredients:
- All-purpose flour: I used unbleached flour simply bleached is fine as well.
- Baking soda as well as baking pulverization: This combination of leavening creates a soft and fluffy cookie.
- Salt: Don’t forget this or the cookies will gustation apartment.
- Pumpkin pie spice: See below for homemade selection.
- Unsalted butter: You tin purpose salted butter simply bring down table salt to ane/iv tsp in the recipe.
- Brown saccharide: I function light chocolate-brown saccharide though nighttime dark-brown should operate likewise.
- Egg: If you lot have an egg allergy this is one recipe that yous may live able to go away alongside omitting the egg since pumpkin sometimes plant as an egg substitute, only bank note the texture volition live slightly dissimilar.
- Canned pumpkin puree: I recommend sticking with canned pumpkin vs fresh because fresh can take more liquid as well as will campaign cookie to spread more.
- Vanilla extract: Stick alongside the existent bargain for best flavor.
- Pecans: These are completely optional if you desire a fleck of nutty flavour as well as crunch. Walnuts are swell here too. Nuts tin be toasted or raw.
Vanilla in addition to chocolate icing ingredients:
- Powdered sugar: If y'all are out y'all tin can brand homemade powdered carbohydrate from granulated white carbohydrate. Add three/iv loving cup granulated saccharide to a food processor along alongside 2 tsp cornstarch, blitz blitz bliz until fine together with powdery.
- Half and half: Cream or whole milk volition go also. If using cream you volition necessitate more than since it’sec thicker together with you may exclusively ask two Tbsp milk since it’second thinner.
- Salted butter: If y'all entirely have unsalted butter that plant fine besides.
- Dutch cocoa powder: Regular cocoa volition work besides, it simply won’t be quite every bit deeply flavored together with night in tone.
Homemade Pumpkin Pie Spice Option
If you lot want make your ain pumpkin pie spice here is the blend I use. Just whisk all together:
- 4 Tbsp earth cinnamon
- i Tbsp earth nutmeg
- i Tbsp earth ginger
- 1 i/ii tsp ground allspice
- i 1/two tsp earth cloves
How to Make Iced Pumpkin Cookies
- Preheat oven to 350 degrees. Line two baking sheets alongside parchment paper.
- In medium mixing bowl whisk together flour, baking soda, baking pulverisation, table salt, and pumpkin pie spice. Set aside.
- In the bowl of an electrical stand mixer fitted alongside the paddle attachment cream together butter in addition to brownish saccharide until well combined.
- Mix in egg, and so blend inwards pumpkin as well as vanilla.
- Add flour mixture in addition to mix merely until combined.
- Scoop dough out 2 Tbsp at a fourth dimension (a heaped #twoscore cookie dough scoop industrial plant good) in addition to driblet onto prepared baking sheets, spacing cookies ii-inches apart.
- Bake i canvas at a fourth dimension in preheated oven 12 – fifteen minutes (they should wait puffy together with ready). Let cool on baking canvas several minutes then transfer to a wire rack to cool completely.
- For the icing: In a medium mixing bowl whisk together powdered carbohydrate, 3 Tbsp half as well as one-half, butter and vanilla until good blended. Thin with more one-half as well as half as needed.
- If you lot would like chocolate icing pour one-half of the icing into a instant bowl, add together cocoa powder in addition to stir, thin alongside more one-half and half to a slightly runny consistency.
- Spoon in addition to spread icing over cooled cookies, if using pecans directly add after spreading glaze over each cookie earlier the icing starts to set up. Let balance at room temperature to let icing to prepare.
Helpful Tips for Success
- For best results I recommend a kitchen scale and measurement in grams for accuracy and a consistent cease issue.
- Scrape mixing bowl down as you lot mix (using a safe or silicone spatula) to ensure ingredients are properly incorporated.
- Don’t over-mix dough for a soft together with fluffy cookie, specially in one case flour mixture is added.
- To examination for doneness a toothpick should come up out make clean, or cookies should non indent when pressed gently. Be careful not to over-bake or they’ll dry, together with if under-baked they’ll live doughy.
- Let cool completely before topping alongside icing or frosting or it volition melt off.
More Ways to Make Them
- You tin also mix chocolate chips, chopped pecans or walnuts right into the cookie dough.
- Cookies tin live finished with sprinkles. Halloween or autumn colored sprinkles are a corking selection.
- Instead of glaze yous can finish cookies with a whipped chocolate ganache.
- Other frostings that work good here are cream cheese frosting, vanilla buttercream frosting or caramel frosting.
- They are and then skillful you could even omit the icing to cut downward on the carbohydrate.
How to Store Homemade Pumpkin Cookies
- These pumpkin cookies can live stored at room temperature upward to iii days or in the fridge up to one week.
- Store inward an airtight container inward a unmarried layer if frosted, if not topped shop with parchment newspaper betwixt layers of cookies.
- They tin can likewise live frozen up to 3 months. For a prettier, wrinkle-costless icing though I recommend waiting until prepare to serve to elevation them.
More Pumpkin Recipes to Try
- Easy Pumpkin Cake
- Pumpkin Pancakes
- Baked Pumpkin Doughnuts
- Pumpkin Scones (Starbucks Copycat)
- Perfect Pumpkin Pie
- Pumpkin Roll
Iced Pumpkin Cookies
Soft together with tender, cakey, spiced pumpkin cookies are topped alongside a sugariness vanilla icing and rich chocolate icing together with finished amongst optional pecans for compaction. Such a tempting cookie yous'll want to make once more in addition to again every fall flavor!
Servings: 28 cookies
Ingredients
Cookies
- ii cups (284g) all-use flour (scoop and grade to measure out)
- ane tsp baking soda
- ane/two tsp baking pulverisation
- i/two tsp salt
- 1 Tbsp pumpkin pie spice*
- 10 Tbsp (142g) unsalted butter, at room temperature
- i i/iv cups (250g) packed low-cal brown saccharide
- one big egg
- i cup (240g) canned pumpkin puree (non pumpkin pie filling)
- i tsp vanilla extract
Icing
- one one/two cups (150g) powdered saccharide
- 3 - iv Tbsp one-half as well as half
- two Tbsp (28g) salted butter, melted
- i/ii tsp vanilla extract
- two Tbsp (12g) Dutch cocoa pulverization, for chocolate icing (optional)
- Chopped pecans, for topping (optional)
Instructions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- In medium mixing bowl whisk together flour, baking soda, baking powder, salt, as well as pumpkin pie spice. Set aside.
- In the bowl of an electrical stand up mixer fitted alongside the paddle attachment cream together butter too dark-brown carbohydrate until good combined.
- Mix in egg and then blend inwards pumpkin and vanilla.
- Add flour mixture too mix just until combined.
- Scoop dough out two Tbsp at a time (a heaped #twoscore cookie dough scoop industrial plant good) as well as drib onto prepared baking sheets, spacing cookies two-inches apart.
- Bake one canvass at a fourth dimension in preheated oven 12 - xv minutes (they should look puffy together with prepare). Let cool on baking canvas several minutes and then transfer to a wire rack to cool completely.
- For the icing**: In a medium mixing bowl whisk together powdered sugar, three Tbsp half together with one-half, butter too vanilla until well blended. Thin amongst more one-half too one-half as needed.
- If y'all would similar chocolate icing pour one-half of the icing into a instant bowl, add together cocoa powder too stir, sparse with more than one-half together with one-half to a slightly runny consistency.
- Spoon together with spread icing over cooled cookies, if using pecans like a shot add afterward spreading glaze over each cookie before the icing starts to gear up. If desired really lightly dust tops amongst more pumpkin pie spice or cinnamon.
- Let residuum at room temperature to permit icing to prepare. Store cookies inwards an airtight container.
Notes
- *To make your ain homemade pumpkin pie spice purpose these spices (all ground): one one/2 tsp cinnamon, one/two tsp nutmeg, 1/2 tsp ginger, i/four tsp cloves, too i/iv tsp allspice.
- **Note that the icing will wrinkle afterwards the cookies take rested a day. I recommend icing the mean solar day you design on serving them.
- Recipe updated October. 2022.
Nutrition Facts
Iced Pumpkin Cookies
Amount Per Serving
Calories 193
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Trans Fat 0.4g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 34mgxi%
Sodium 137mg6%
Potassium 65mgtwo%
Carbohydrates 23geight%
Fiber 1giv%
Sugar 14gxvi%
Protein 2gfour%
Vitamin A 1667IU33%
Vitamin C 0.4mg0%
Calcium 24mg2%
Iron 1mghalf dozen%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.