The BEST Shrimp Tacos! Easy to make as well as deliciously flavorful! Shrimp is seasoned with Mexican spices and then pan seared in simply minutes. Then it’s layered inwards warmed corn tortillas as well as topped alongside a colorful variety of delicious toppings in addition to a rich cilantro lime crema!
Easy Shrimp Taco Recipe!
These are easily my favorite shrimp tacos! The shrimp is perfectly seasoned in addition to tender, the toppings all heighten the flavors of the shrimp without overwhelming, in addition to the taco sauce is the best finishing affect.
Shrimp has such a unique season in addition to it really is perfect for tacos, especially when yous tin can upgrade it alongside a lilliputian boot of chipotle pepper.
Then of form yous tin never go incorrect alongside a fair amount of avocados, close to vibrantly colored, crunchy ruddy cabbage and a trivial scrap of tangy Cotija cheese on a taco.
And besides go along things flavorful in addition to residual out the heat, these chipotle Shrimp Tacos are finished off amongst a simple yet oh then perfectly flavorful Cilantro-Lime Crema.
They’re sure to exit y'all craving more! So expert inwards fact that it’s a recipe worthy of your dinner rotation.
Watch the Shrimp Tacos Video!
What Ingredients make You Need for Shrimp Tacos?
- Shrimp – I like to use medium shrimp here only large will operate also.
- Spices – yous’ll demand chipotle chili pulverisation, chili powder, cumin, paprika, coriander, salt as well as pepper. It’sec the perfect Mexican seasoning blend to compliment shrimp.
- Olive crude – y'all’ll only call for a lilliputian to saute the shrimp. Vegetable petroleum volition work as well.
- Toppings – the best toppings hither are cotija cheese, avocado as well as cabbage.
- Tortillas – I prefer corn tortillas hither only flour tortillas volition function besides.
Cilantro Lime Crema Ingredients:
- Sour cream – if preferred yous tin can purpose one/two loving cup sour cream instead of adding mayonnaise. Light sour cream volition go slap-up.
- Mayonnaise – function skillful lineament mayonnaise similar Hellman’sec/Best Foods for best season.
- Lime – fresh lime juice makes all the deviation.
- Cilantro – this is a highlight of the sauce, don’t omit it.
- Garlic – a footling goes a long way, you lot’ll exclusively postulate i tsp.
How to Make Shrimp Tacos:
- For the Cilantro-Lime Sauce: inwards a bowl whisk together all ingredients patch seasoning with table salt and pepper to gustatory modality. Cover and chill until cook to role.
- Season the shrimp: inwards a medium bowl whisk together chipotle chili pulverisation, chili pulverisation, cumin, paprika, coriander, salt in addition to pepper. Add shrimp too toss until evenly coated.
- Cook the shrimp: estrus olive crude oil inwards non-stick skillet over medium-high estrus. Add shrimp too cook until opaque as well as cooked through, tossing one time halfway through cooking, virtually 3 – 4 minutes.
- To assemble tacos: layer cabbage, shrimp, avocados together with Cotija over taco shells. Drizzle alongside Cilantro-Lime Sauce.
How to Tell When Shrimp are Done Cooking?
To tell when they’re done pay attending to the colour. Shrimp should plow from that unappealing gray color to an appetizing pink peach colour with close to white throughout. They should also get opaque.
How to Make Them Mild?
If you don’t desire spicy tacos then only supersede the chipotle chili pulverisation alongside more than regular chili pulverization. If y'all dearest estrus double it upward.
How to Add Island Flavor?
Do you honey those tropical shrimp tacos? Then endeavor them with a mango or pineapple salsa served over the meridian.
Tips for Perfect Shrimp Tacos:
- Use frozen shrimp in addition to thawed shrimp (unless yous take access to shrimp that is fresh from the body of water). Most shrimp sold at the grocery store is really previously frozen as well as thawed too you never know how long it’sec been sitting in that location, addition yous probable won’t live cooking it up right away and then it tastes improve if y'all thaw yourself.
- Take the weight of the shrimp later on thawing and so y'all’ll have plenty. You lose just about water weight one time thawed so you lot’ll really call for more than with frozen weight.
- Use lots of spices! The spice blend hither paired amongst the cilantro lime crema is what gives these tacos so much flavour.
- Be careful non to over-fix the shrimp. Key to whatever proficient shrimp recipe. If over-cooked they take on a bouncy rubbery texture.
- Add roughly textural contrast alongside toppings. Serving with crunchy cabbage as well as creamy avocado does merely that.
More Delicious Taco Recipes to Try:
Shrimp Tacos
Ingredients
Cilantro-Lime Crema Sauce
- one/4 loving cup sour cream*
- i/4 loving cup mayonnaise
- ane ane/ii Tbsp fresh lime juice
- iii Tbsp real finely chopped cilantro
- one clove finely minced garlic
- Salt too freshly ground black pepper
Shrimp
- one lb medium shrimp**, peeled, deveined together with tails removed
- 1/two tsp chipotle chili pulverization***
- i/ii tsp chili powder
- one/two tsp ground cumin
- ane/4 tsp ground paprika
- one/four tsp ground coriander
- ane/2 tsp common salt, or to gustatory modality
- i/iv tsp freshly earth dark pepper
- i Tbsp olive petroleum
For Serving
- Cotija cheese, crumbled
- ane large avocado sliced or diced
- 2 cups shredded blood-red cabbage
- 8 half-dozen- inch corn tortillas, warmed****
Instructions
- For the Cilantro-Lime Sauce:
- In a bowl whisk together all ingredients spell seasoning alongside common salt as well as pepper to gustatory modality. Cover as well as chill until fix to purpose.
- For the shrimp:
- In a medium bowl whisk together chipotle chili pulverization, chili pulverization, cumin, paprika, coriander, table salt as well as pepper. Add shrimp together with toss until evenly coated.
- Heat olive crude in non-stick skillet over medium-high heat. Add shrimp too fix until opaque as well as cooked through, tossing in one case halfway through cooking, most 3 - four minutes.
- To assemble tacos:
- Layer cabbage, shrimp, avocados as well as Cotija over taco shells. Drizzle with Cilantro-Lime Sauce.
Notes
- *Keep inwards listen weight of shrimp should live taken afterward thawing.
- **one/2 loving cup calorie-free sour cream tin can be used hither inward place of the mayonnaise as well as total fat sour cream.
- ***If y'all don't like spicy nutrient merely substitute chipotle chili powder with another ane/2 tsp regular chili powder.
- ****My favorite manner to warm tortillas is to lightly brush both sides of corn tortilla alongside a niggling canola fossil oil and then estrus inwards a not-stick skillet over until golden chocolate-brown spots appear, and then flip as well as prepare opposite side.
Amount Per Serving
Calories 481
Calories from Fat 243
% Daily Value*
Recipe originally shared April, 2015. Photos have been updated.