A perfect authentic Mexican Rice recipe! Never soggy, lite and fluffy in addition to deliciously flavorful, addition it’second super slow to make too likewise the perfect compliment to but nigh whatever Mexican entree. Just don’t forget to brace alongside refried beans or black beans of class!
My Favorite Mexican Rice Recipe!
Over the years I’ve tried countless recipes for Mexican rice in addition to this i is easily my favorite. I’ve tried using tomato sauce, tomato plant glue too crushed tomatoes, only the rice always ends upwards mushy in addition to glutinous.
I think the cardinal to the best authentic Mexican rice is using Caldo de Tomate (y'all tin find it in the Latin section of the grocery shop). It’s a love apple pulverisation with added flavors). And forthwith I add together inward 1 roma tomato plant for that fresh flavor besides! If establish you lot tin sneak in but 1 without getting soggy rice.
I’ve in all probability made this rice 100 times. It’sec only equally practiced equally what y'all’ll go at your favorite Mexican restaurant!
It’s a regular inwards our domicile in addition to actually 1 of my kids favorite foods. Once yous endeavour it chances are it will get a staple recipe inwards your abode too!
What do You Serve amongst It?
It’sec the perfect side to Chicken Enchiladas, Grilled Chicken Street Tacos or Ground Beef Tacos, Chimichangas, Chicken Fajitas, and Quesadillas!
This homemade Mexican rice is delicious inwards burritos too or even add together it to a tostada or salad. It goes alongside merely almost anything.
Mexican Rice Ingredients:
- Olive petroleum – a petty is used to saute the rice. Vegetable fossil oil industrial plant bang-up also.
- Long grain white rice – I’ve too made this amongst Jasmine rice as well as it tastes delicious.
- Garlic – originally I made this amongst garlic pulverisation simply of course fresh garlic is even amend!
- Water – for fifty-fifty more flavour y'all could effort unsalted vegetable broth.
- Roma love apple – if you lot don’t take i on hand this tin can be made without, only increase water to 2 cups total.
- Caldo de Tomate – I similar the new Natural 1 that’sec MSG free. Find it virtually the other latin ingredients at the store.
- Onion powder, Chili Powder in addition to Pepper – these spices add extra background season. Sometimes I’ll fifty-fifty add together a little cumin likewise.
How to Make Mexican Rice:
- Whisk together warm water, minced tomato, Caldo de Tomate, onion powder, chili pulverisation, too black pepper. Set aside.
- Heat olive fossil oil inward a medium not-stick saucepan over medium oestrus. Add rice and saute until opaque too lightly gilded, almost 2 – 3 minutes. Add garlic as well as saute thirty seconds longer.
- Pour water mixture inward (careful, it will steam together with sputter!). Stir in one case to grade out rice (H2O should simmer correct away if not take it upwards to a simmer).
- Reduce oestrus to depression, cover together with simmer until liquid has been absorbed, about twenty minutes.
- Remove from heat, fluff with a fork. Cover and permit residual v minutes earlier serving.
Can I Double or Halve the Recipe?
Yes yous can double this recipe or halve the recipe. The fundamental is using a pot to match the book. For double use a medium pot, for half role a pocket-sized pot. Cook time volition all the same live most the same.
How to Get the Perfect Texture of Rice?
I’ve establish that the ane 3/iv cups + two Tbsp is the perfect total of H2O hither. Keep inward heed though the manner the hat fits on your pot too fifty-fifty your height could brand a deviation, and then if yous find your rice has a petty excess liquid and then side by side time trim back by ii Tbsp, or if it doesn’t seem tender all the style through add together a few extra tablespoons water the adjacent fourth dimension.
Tips for the Best Mexican Rice:
- Saute rice showtime for added flavor.
- Don’t uncover during cooking or the steam will escape together with texture won’t be the same.
- Cook over low rut otherwise bottom layer will burn.
- Allow the rice to balance for a few minutes earlier serving it. This will arrive extra fluffy too will ensure that every last fleck of H2O is soaked upwards.
- This Mexican rice is best enjoyed warm. It tin can sit down covered for nigh thirty minutes once cooked.
- Save leftovers, it keeps will refrigerated for a few days.
How to Make it Spicy?
Want a fiddling kicking? Add a minced jalapeno or serrano pepper in when sautéing the garlic. Or stir a ane/4 – ane/ii tsp cayenne pepper in alongside the water mixture.
How to Reheat Rice?
To foreclose leftover rice from drying out, I recommend reheating it inward the microwave amongst a footling H2O spritzed over. You can likewise reheat rice inwards a skillet amongst a few tablespoons of H2O.
More Mexican Side Recipes You’ll Love:
Authentic Mexican Rice
Ingredients
- 1 iii/4 cups + ii Tbsp unsalted chicken broth or water
- i medium roma tomato plant, minced (heaping 1/3 cup)
- 2 ane/2 tsp Caldo de Tomate*
- i/ii tsp onion pulverisation
- 1/iv tsp chili pulverization
- one/iv tsp freshly earth black pepper
- i Tbsp olive oil or vegetable oil
- one cup uncooked long grain white rice
- i large garlic clove, minced (i 1/two tsp)
Instructions
- Whisk together warm H2O, minced Lycopersicon esculentum, Caldo de Tomate, onion powder, chili pulverisation, too black pepper. Set aside.
- Heat olive crude in a medium not-stick saucepan over medium oestrus. Add rice too saute until opaque as well as lightly aureate, about ii – 3 minutes. Add garlic and saute xxx seconds longer.
- Pour H2O mixture inward (careful, it will steam as well as sputter!). Stir one time to grade out rice (H2O should simmer right away if not convey it upwards to a simmer).
- Reduce heat to low, cover too simmer until liquid has been absorbed, nearly xx minutes (you lot'll notice H2O bubbles terminate coming to the surface).
- Remove from heat, fluff rice with a fork. Cover with chapeau together with let to residual v minutes off rut. Serve warm.
Notes
- I recommend Knorr Selects brand without MSG. Update: I've had a harder time finding this production of late and so I've replaced amongst i Tbsp love apple pulverization in addition to e'er use the chicken broth choice, summation common salt to sense of taste.
- To prevent leftover rice from drying out, I recommend reheating it in the microwave spritzed or drizzled alongside a piddling water. You can likewise reheat rice in a skillet alongside 1 - ii Tbsp of H2O.
- Recipe has been updated, come across notes below recipe for changes.
Amount Per Serving
Calories 205
Calories from Fat 27
% Daily Value*
Recipe originally shared April 2012. Photos have been updated together with recipe has been updated to include a fresh tomato in addition to fresh garlic.
Originally recipe listed two cups H2O in addition to no Lycopersicon esculentum. And one/ii tsp garlic pulverization in home of fresh garlic.