Quick prepare Shrimp Stir Fry! Made with protein rich shrimp, an abundance of fresh tender-crisp vegetables, as well as a flavorful savory sauce. It’second a weeknight dinner staple!
Easy Shrimp Stir Fry
Stir small fry is one of the best answers when you lot’ve got a lot of vegetables inward the fridge to role upward as well as don’t quite know what to do with all of them before they’re well-nigh to spoil.
This version of stir kid uses shrimp because not alone are they delicious just they cook and so rapidly too. Shrimp tin can cook in iii minutes or less, plus the veggies cook inward 5!
Have family or friends help alongside the prep (chopping the vegetables and peeling the shrimp) too yous’ll take dinner ready inward no fourth dimension!
Vegetables to Use for Shrimp Stir Fry
You don’t demand to stick to the recipe when it comes to stir tike add-ins. Here is a list of nifty stir tike vegetable options (using mutual make ingredients in the U.south.) to purpose upward what yous accept:
- Broccoli
- Cauliflower
- Green beans
- Asparagus
- Corn
- Peas (loose or pods)
- Mushrooms
- Bell peppers
- Carrots
- Onions
- Bean sprouts
- Zucchini or squash
- Water chestnuts
- Cabbage or bok choy
Shrimp Stir Fry Recipe Ingredients
Stir Fry Sauce Ingredients
- 2 Tbsp soy sauce
- 1 Tbsp cornstarch
- ane/ii loving cup depression-sodium chicken broth
- 2 Tbsp Shaoxing wine
- ane Tbsp honey
- ii tsp rice vinegar
- i tsp sriracha
- one tsp sesame petroleum
Stir Fry Ingredients
- ane lb. large shrimp, peeled in addition to deveined
- iii Tbsp vegetable fossil oil or olive rock oil
- one i/2 cups EACH broccoli florets, chopped bell pepper as well as snow peas
- 1/two loving cup chopped green onions, but calorie-free together with white green component
- i Tbsp minced garlic
- ii tsp minced ginger
Possible substitutes
- Shaoxing vino: Dry sherry volition work in its home.
- Honey: Brown sugar plant fine.
- Rice vinegar: Apple cider vinegar will do.
- Shrimp: You could as well effort this alongside another protein such equally chicken, beef, or tofu. Adjust cook time accordingly.
- Vegetables: Try other fresh vegetables that you have inward the refrigerator.
How to Make Shrimp Stir Fry
- Whisk together all sauce ingredients inwards a bowl.
- Heat a big skillet amongst i Tbsp oil over medium-high estrus.
- Cook shrimp: Dab shrimp dry, add together to skillet and speedily spread into a unmarried fifty-fifty layer (no overlapping). Season with a pinch of common salt.
- Cook shrimp through nearly i to 1 i/two minutes minutes per side. Transfer shrimp to a plate.
- Saute vegetables: Heat remaining 2 Tbsp rock oil inwards skillet. Add broccoli saute one infinitesimal. Toss inward snow peas, bell pepper and light-green onions too saute three – iv minutes until veggies are tender crisp.
- Add garlic together with ginger together with saute xxx seconds longer.
- Pour inward sauce as well as permit thicken: Whisk sauce once again then pour into skillet. Let make until thickened, stirring constantly, almost one minute.
- Return shrimp to skillet in addition to toss to coat with sauce.
- Garnish amongst light-green onions as well as roughly sesame seeds if desired.
Helpful Tips for the Best Shrimp Stir Fry
- Preheat the skillet for a amend sear on ingredients and therefor more than flavour.
- Blot the shrimp dry amongst newspaper towels earlier first to take away extra moisture, it volition brownish a picayune better.
- Careful non to overcook shrimp. Shrimp make apace they only call for about i to ane 1/2 minutes per side to cook inwards a hot skillet. If overcooked they tin can get rubbery.
- Only fix veggies until tender crisp for the best texture. They should take a picayune seize with teeth to them.
- Cook sauce long enough to thicken. Cornstarch takes most ane infinitesimal of cooking to adequately thicken a sauce.
More Stir Fry Recipes to Try
- Beef and Broccoli
- Chicken Stir Fry
- Pepper Steak
- Orange Garlic Shrimp Stir Fry
- Teriyaki Shrimp in addition to Asparagus
Shrimp Stir Fry
Made alongside poly peptide rich shrimp, an abundance of fresh tender-crisp vegetables, together with a flavorful savory sauce. It'sec a weeknight dinner staple!
Servings: 4
Ingredients
Stir Fry Sauce
- one/2 cup low-sodium chicken broth
- two Tbsp soy sauce*
- two Tbsp Shaoxing vino
- one Tbsp beloved
- 2 tsp rice vinegar
- 1 tsp sriracha
- one tsp sesame crude
- one Tbsp cornstarch
Stir Fry
- i lb. big shrimp, peeled in addition to deveined
- 1 pinch common salt
- three Tbsp vegetable petroleum or olive crude oil
- i ane/two cups (slightly packed) minor broccoli florets
- 1 ane/ii cups (five oz) snow peas
- 1 i/2 cups chopped bell pepper (cherry-red together with/or xanthous)
- one/2 loving cup chopped greenish onions, just low-cal as well as white greenish component
- ane Tbsp minced garlic
- 2 tsp minced ginger
- one tsp sesame seeds, optional
Instructions
For the sauce
- In a medium mixing bowl whisk together chicken broth, soy sauce, Shaoxing vino, beloved, rice vinegar, sriracha, sesame petroleum in addition to cornstarch until well blended.
For the stir fry
- Heat one Tbsp oil in a 12-inch non-stick skillet over medium-high rut.
- Dab shrimp dry out, add together to skillet and quickly spread into a unmarried fifty-fifty layer (no overlapping). Season amongst a pinch of salt.
- Let ready well-nigh i to one one/two minutes until pinkish on bottom side. Quickly plough shrimp and so let ready until pinkish on reverse side too opaque throughout, virtually one to ane one/ii minutes longer.
- Transfer shrimp to a plate.
- Heat remaining two Tbsp rock oil inwards skillet. Add broccoli saute i minute. Add snow peas, bell pepper in addition to light-green onions together with saute 3 - 4 minutes until veggies are tender crisp.
- Add garlic too ginger in addition to saute thirty seconds longer.
- Whisk sauce over again and then pour into skillet. Let cook until thickened, stirring constantly, almost ane infinitesimal.
- Return shrimp to skillet as well as toss to coat amongst sauce.
- Sprinkle amongst sesame seeds if using in addition to optionally you lot tin can garnish amongst a more or less sliced green onions for garnish. Serve right away over rice if desired.
Notes
*If y'all postulate to reduce salt in the recipe purpose unsalted chicken broth, unsalted Shaoxing vino, as well as low-sodium soy sauce.
Nutrition Facts
Shrimp Stir Fry
Amount Per Serving
Calories 292
Calories from Fat 117
% Daily Value*
Fat 13gxx%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 7g
Monounsaturated Fat 3g
Cholesterol 143mg48%
Sodium 852mg37%
Potassium 561mg16%
Carbohydrates 21gseven%
Fiber 6g25%
Sugar 11g12%
Protein 20gforty%
Vitamin A 4047IU81%
Vitamin C 139mg168%
Calcium 120mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates entirely. See full disclaimer hither.