Comforting Multigrain Porridge – such a delicious breakfast made alongside iii types of nutritious whole grains. It’sec rattling hearty as well as filling, it has a soft notwithstanding chewy texture, too whole grain nutty season.
What is Porridge?
Porridge is a soft nutrient amongst a creamy or mushy consistency that’s typically served warm. It is made by boiling together whatsoever chopped or crushed grain or starchy plants with a liquid such as milk or H2O.
The almost common versions (at to the lowest degree here inwards the U.south) are served for breakfast simply dissimilar variations are served for other meals.
Porridge is ancient dish that has been around for thousands of years and has been a inexpensive and comforting dish that has fed many civilizations.
There are many variations, a few of the about good known types are made using rice, cornmeal, oats, and wheat.
I take tried several dissimilar grain blends for porridge together with this was my favorite blend including the steel cut oats, farro as well as amaranth.
I intend yous’ll dearest this version of porridge besides! It’s something the whole family unit tin enjoy (fifty-fifty my kids love it!).
Other names porridge are usually given include:
- mush
- hot cereal
- oatmeal
- grits or polenta
Multigrain Porridge Recipe Ingredients
- 1/ii loving cup EACH steel cut oats, farro, as well as amaranth
- iv cups H2O
- ane/iv tsp (heaping) table salt
- ane/ii cup milk, addition more than to sparse (can purpose non-dairy milk)
- ane/ii tsp earth cinnamon
- one – 2 Tbsp real maple syrup, or more to sense of taste
Possible Substitutes
Other grains you tin endeavor to using equally substitutes for farro are:
- Bulgur
- Spelt berries
- Barley
- Brown rice
- Freekeh
Just bank note that cook times will may vary slightly (brown rice as well as barley take longer to ready, too you lot may demand more than liquid).
Decent substitutes for the amaranth are:
- Millet
- Quinoa
Where to Purchase Farro in addition to Amaranth
- Farro is becoming more than readily available at larger grocery chains (I buy it at Kroger together with Associated Foods), you tin as well purchase it online.
- Amaranth is a littler harder to find. I purchase it online in addition to a Whole Foods. A big bank bill hither is that roughly versions can have grit (debris or sand of close to separate) as well as this texture can ruin a dish. With the brand I’ve shared in the link above I haven’t noticed this job (rinsing may aid alongside others).
How to Make Porridge
- Mix grains together with H2O inward pan: Add steel cut oats, farro, amaranth, H2O too salt to a big saucepan and stir.
- Simmer: Bring mixture to a simmer over medium-high estrus. Then trim back heat to low as well as simmer uncovered until about tender, stirring occasionally, almost 25 minutes.
- Add milk when near done: Add milk and cinnamon and ready, stirring often, until tender, near five minutes longer spell thinning with more than milk every bit desired.
- Sweeten: Stir inwards maple syrup, add desired toppings. Serve warm.
Helpful Tips
- Milk forms a pare while simmering inward porridge, summation it boils over easier so I like to await until nigh the stop to add together it.
- Stir more often well-nigh the finish to prevent sticking and burning on bottom.
- If you lot don’t have a sieve fine plenty rinsing isn’t absolutely necessary for the amaranth.
- This multigrain porridge volition thicken equally it rests, thin with more than H2O or milk every bit desired.
Storage
- Leftovers of this porridge should be stored inward the refrigerator.
- It will go on well at that place inward an airtight container for three days.
- Reheat inward the microwave together with sparse with water or milk equally desired.
Good Toppings for Porridge
The options for toppings are endless just here are few proficient ideas:
- chopped nuts
- dried fruit like raisins or dried cranberries
- fresh fruit such equally berries, bananas, peaches, mangos, as well as apples
- shredded kokosnoot
- nut butters
- fruit curds, jams or syrups
- hemp seeds
- yogurt
Difference Between Oatmeal and Porridge
Is oatmeal porridge? Yes oatmeal is considered porridge, just oatmeal is merely ane specific type of porridge, too porridge is a more all-encompassing term too can be made alongside many dissimilar types of grains.
More Delicious Breakfast Recipes to Try
Multigrain Porridge
Ingredients
- ane/ii loving cup steel cutting oats (non quick cooking)
- 1/two cup farro, rinsed inward a fine sieve together with drained
- 1/two cup amaranth, rinsed in a fine sieve too drained*
- iv cups water
- ane/4 tsp (heaping) salt
- i/two cup milk, plus more to sparse
- ane/ii tsp earth cinnamon
- one - ii Tbsp existent maple syrup, or more than to gustatory modality
Instructions
- Add steel cut oats, farro, amaranth, water together with table salt to a large saucepan too stir.
- Bring mixture to a simmer over medium-high heat. Then trim down rut to depression too simmer uncovered until near tender, stirring occasionally, most 25 minutes.
- Add milk as well as cinnamon as well as make, stirring often, until tender, well-nigh v minutes longer while thinning amongst more than milk every bit desired.
- Stir inwards maple syrup, add desired toppings. Serve warm.
Notes
- If yous don't take a sieve fine enough to rinse the amaranth yous tin can skip this stride. I purchase amaranth hither.
- Good toppings include chopped nuts, dried fruit like raisins or dried cranberries, fresh berries, bananas, peaches, mangos, apples, kokosnoot, nut butters, fruit curds, jams or syrups.
Amount Per Serving
Calories 263
Calories from Fat 36
% Daily Value*